You just have to cut it into smaller pieces for this recipe. So so good. This was delicious. I get the prechopped butternut squash. Cheese enchiladas are my go-to recipe, so I really love this lightened-up version using butternut squash in place of a plethora of cheese. I wish I had known about the microwave part! These were every bit as good if not BETTER than the chicken. I'll never buy it again!I made a pan of the squash and bean and a pan of your chicken enchiladas. Instant Pot Pork Ragu Spread them in the tortilla, before adding the sautéed butternut squash. This looks delicious and I want to try it! Not too hard except for the squash – next time I might buy precut and save myself the time – and turned out wonderful!! Making this tonight…..thank you!! I can’t wait to make them again.  We are gluten-free…do you think this would be ok with corn tortillas instead of flour tortillas? FYI, I also used gluten free brown rice tortillas, which have a super light texture. This is now my go-to recipe for veggie enchiladas. microwave your butternut squash for about 5 minutes…. Butternut Squash. They’re by far one of my favorite dishes ever.Â, Really good! What would be the subsitute in this? Will be adding this into our rotation of favorite meals. My husband is newly vegetarian and he RAVED over this dish. I made the rice in the instant pot (high pressure for 3 mins, natural release for 18), mixing in the lime, cilantro and oil at the end. Can you tell me how this would affect the points of the meal? Hit your goals... still eat GOOD FOOD! I’m a Skinnytaste junky lol. Should I freeze after baking? This was amazing! Â. Valerie, sorry to tell you but cheese is not vegan so if you want to have vegan enchiladas you can’t add cheese. It was just spicy enough with the jalapeno and the sour cream cooled it down. Super easy to make and satisfying.Â. Thanks so much Gina! Thanks for this great addition to my repertoire!  Thank you!!  Will definitely put into the dinner rotation. By medium size, did you use the fajita or the original size tortillas? Thanks!Â. Jan 27, 2021 - Mostly macro-friendly recipes from my blog, high protein, lower carb, lower fat, full of flavor!. I've started making some vegetarian meals and have met some disappointment from my husband. And easy to make. Maybe my low-carb tortillas were smaller? I only had acorn squash around the apartment but it was a great alternative. Vegetable Recipes. This information will not be used for any purpose other than enabling you to post a comment. Thank you Skinny Taste for such a great recipe. I was just coming to comment that I got 5 smart points! home; About; Macros. Pour remaining enchilada sauce over the top; sprinkle with remaining cheese. Great recipe. What size tortillas did you use? I’ll cut my veg smaller next time!Â, I made these tonight with the homemade sauce. baking dish coated with cooking spray.  Thank you!! Hi gina! I was meal prepping so I had the time to babysit. Stir in the squash, garlic, sage, 3/4 teaspoon salt, pepper, and 1/4 teaspoon nutmeg. However, one mentionned that he would like some meat with it next time. I roasted the butternut squash the night before which saved time–I just didn't add water to the skillet and only simmered everything for about 10 mins. I have made these a few times with flour tortillas, but for a guest with celiac tonight I used corn. medium low-carb whole wheat flour tortillas, best enchiladas, butternut squash enchiladas, easy enchiladas recipe, enchiladas, vegetarian enchiladas. I’m making this tonight. Butternut squash, black beans, tomatoes, cilantro and spices are simmered in a skillet with green chilies and jalapeno, then wrapped in tortillas and baked in the oven with enchilada sauce and cheese – these vegetarian enchiladas are delicious! Just make them up until baking them in oven and freeze at that point? I hate working with squash, so I always poke holes and microwave them to cook them. I would love to believe it but I get 5 or 6 SP. I knew these would be good, but I didn't realize just HOW GOOD. 😉 I didn’t even use the jalapeño and had a couple people ask what gave it it’s ‘kick’. Heat olive oil over medium-high heat in large skillet. I cook for one so I have to find recipes that I can either halve (or more) or separate and freeze. I purchase frozen butternut squash and add that instead. Such great fresh flavors!  I have also made your chicken enchiladas which are just as delicious. Since this was the first time my kids were eating butternut squash I diced it about the same size as.the beans. Thank you. I used corn tortillas and added some fresh corn to the recipe. Amazing, and with made from scratch enchilada sauce this filling is also great over rice! Delish! Jessica – I’ve found that frozen butternut squash usually cooks quickly so I would guess the filling would be done in 10-15 min instead of 30-35. This is definitely on my list of faves! Made these for dinner tonight~ OMG! These were great! Also, for those who don’t like cutting squash, Costco (in my are anyway) sells large boxes of pre-diced organic butternut squash for about $5. I have butternut squash from the garden still,  so I made this for supper last night, and truly my partner turned his nose up a bit when he saw it cooking on the stove with no meat, well he raved about it after the first bite! Thanks for sharing! Thanks for the recipe! Thanks for the great idea for using my squash and black beans! They are similar but not the same, but not sure where you are getting 11 points?  Will definitely make again.Â. I meant, “Thanks for a great recipe!”, So my carnivorous kids are still judge-y with squash enchiladas (“Why can’t we just have the normal chicken ones? Which I obviously STRONGLY APPROVE. If so, how many minutes? I love trying new recipes and this is one of the best meals I've made! These are great to put in the freezer for easy weeknight meals. I’m sure it’s just as tasty. I have used frozen squash (thawed) and it works just fine. Hello!  Thanks! These were well worth the effort. I'm going to try your grilled chicken spinach mozzarella recipe tomorrow night 🙂, Made this tonight and my husband and I both loved it! I added a large bunch of chopped kale right before rolling in the filling in the tortillas for some extra greens. It’s enough to soften the outside to make cutting and peeling a little easier. Four teens and my meat and potato Irish husband! Perhaps a different brand of tortillas? It’s because you are adding the nutritional info which accounts for the squash- if you use the recipe builder, the squash is 0 points. I made these for dinner last Monday night…amazing. Pingback: Fall For These Ten Seasonal Superfoods. I’ll let you know how it turns out 🙂 I froze just the filling and stuffed the tortillas fresh todayÂ. This is one of my favorite recipes. Top with remaining enchilada sauce and cheese and bake, covered with foil until hot and the cheese is melted, about 10 minutes. I'm a country girl, from Eastern NC so I really stepped outside of my comfort zone with this one. I used corn tortillas to make these gluten free and they weren’t wrapping well so I layered mine lasagna style instead. Did you use recipe builder? Arrange a scant 1/4 cup squash down center of tortilla.  Even my 7 year old ate them. My husband is eating gluten free. Thanks so much! Pingback: Butternut Squash Black Bean Salad - Get Recipe Gallery. Your email address will not be published. . I was just now wondering if making them again was just too soon, they were that good! Great vegetarian dish for those trying to eat less meat or include a “Meatless Monday” in their weekly meal plan.Â. M family loves these. I had to use low carb white tortillas and they worked just fine.  I used corn tortilla to make it gluten free. I’m going to make this tonight, but I’m concerned because you show this as being 3 green points. I’m sure we will, you have been my go to girl for years! Butternut Squash Veggie Soup. So quick and easy!! He loves them too! These were amazing! Wow, delicious and quick. Thank you so much! I'm making it again tonight! What can I do to cut that? Added a little cheese inside the tortillas, too. Thoughts on this? I omitted the jalapeno and added some nonfat greek yogurt and my 3 year old gobbled it up. It was so easy to prepare and tasted better than any enchilada we had ever had. I just made this because it looked so incredible and it was!!! Thank you! This will become a regular for this winter since i have so much butternut squash in the garden! I just made these last night (minus the cilantro) and they were outstanding. I used your homemade enchilada sauce recipe and it was way better than the canned stuff. Place about a generous 1/3 cup filling in the center of each tortilla and roll, place on the baking dish seam side down. Great tasty dish! I have some butternut squash puree leftover from making the lasagna roll-ups a few weeks back. I thawed it in the fridge and wrapped the enchiladas fresh tonight. Oooo. Thank you so much! We make them exactly ad written and can’t get enough of them. My family *loved* this and have already asked for me to make it again! My husband can’t have gluten. I just made my own version of sweet potato & black bean enchiladas last week. Butternut squash, black beans, tomatoes, cilantro and spices are simmered in a skillet with green chilies and jalapeno. That said, I prefer it with sweet potatoes instead of butternut squash (add more water and cook a little longer) but these are amazing! Both were incredible! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Hi! I made these tonight.  Now I want to make more and experiment with more veggies.Â. DELISH! I used gluten free tortillas so my whole family could enjoy them. I added mushrooms and spinach to the enchiladas, which we loved, but otherwise followed the recipe. But no need, it's a great light dish, it's just perfect! We added chicken for additional protein and they were delicious. ❤️. I have two in the refrigerator and four in the freezer, and they will be eaten soon! This are so easy to make and my husband was surprised by how much he truly enjoyed them. The flavors are excellent and its filling, I paired it with roasted veggies and I think I am going to make it again this week!  I usually only make green enchiladas instead of red. Mar 26, 2018 - Delicious vegan enchiladas with black beans, butternut squash and homemade enchilada sauce. And leftovers for after my husband gets back inside from helping the neighbors get their van unstuck from the middle of the street…. All of my numbers are optimal. Wow was it ever good!!!!  I am gravitating toward Meatless Meals and this will be at the top of my list. I made this recipe last night and it is amazing!! Click to Save Recommend. Thank you!!! They were spicy, so I'll cut the spices in half next time. I’ve been meaning to write a review of these enchiladas. Very good! ... Veggie Chicken Soup with Butternut Squash. I am making this dish and dropping it off for a friend whose son is really sick. I made this for dinner tonight! He said that a little meat would have elevated it to a perfect 10, but I thought it was wonderful without.  I did use regular tortillas and regular cheese, because I had plenty of both on hand and didn’t want to spend extra money. So good. That’s what I did tonight. Therefore, I might add chicken to the mixture or offer meat on the side (which I didn’t have on hand as it was supposed to be for the week). I didn’t expect to like it so much. I made these tonight and they were a hit! These were so good!! Oh my goodness, this looks amazing! Butternut squash, black beans, tomatoes, cilantro and spices are simmered in a skillet with green chilies and jalapeno. Jan 10, 2021 - Explore Annie Parham's board "Good Food", followed by 253 people on Pinterest. Thanks for another great recipe! 🙂. Has asked me to make it for him twice since I've seen him! Going to try freezing the second half to bake later! Sooo delish! I will definitely make them again! Thank you for posting these recipes as well as the nutrition info to make it easy for folks to make the transition to healthy eating! These were really good, and they're great for leftovers. Thanks so much! My husband felt they were Restaurant-quality and he’s a big meat eater. This dish is amazing! I'd love to know as I have avoided making any of your recipes involving tortillas for this reason, but would love to try them! Uncategorized lillie eats and tells instagram. The squash should be cooked first, right? However I made these for dinner last night and after we finished eating he said that it was his new favorite meal and would like me to make it on the regular 🙂 I thought they were delicious as well. Just made these for dinner and all I have to say is WOW. Definitely will be making this again and again and again!Â. Butternut squash is a pain to work with, but I do love it. I think this is my new favorite. Made it one night when my brother-in-law who is a chef was over for dinner. What brand pans are you using in the video? Saves so much time and frustration trying to peel it!  Turned out delicious! It is a game changer. They’re so good!! I think the most expensive part about this meal was the organic enchilada sauce I got at sprouts (3.99) other than that such a cheap weeknight fix. I made this following the recipe exactly and it turned out better than I expected. These are one of my favourites!!! Repeat with remaining tortillas and squash. Can't wait to try these! Chicken Enchiladas with Butternut Squash & Black Beans are a hearty, yet healthy, satisfying dinner! Perfect belly warmer on such a cold day! Definitely in my top 5 all time favorite Skinnytaste recipes! I made these and they were amazing. Once the oil is hot, add the onion and cook until beginning to soften, 2-3 minutes. You don't have an issue with the tortillas getting doughy? So I’m sticking up a bit each order in things. I was a little nervous that my kids wouldn’t like it. I just toss them directly on my stove (no pan if you have a gas stove) for about 10 seconds per side. I was wondering if I could substitute butternut squash with acorn squash? I made this last night, it was delicious! I never had an issue with high cholesterol or triglycerides but my triglycerides dropped from 122 to 69 and my cholesterol dropped from 181 to 147 with my good cholesterol being 67 of those!  Pretty easy to make and the homemade enchilada sauce is quick and so delicious. Vegetable Recipes. Thank you so much for sharing! Heat oven to 400°F. Hey Gina, I always trust your recipes they always come out great! Delicious filling and the tortilla had just enough wetness with the perfect amount of enchilada sauce. All other readings optimal! I’m going to try these next week & can’t wait to taste them! Just curious if they freeze well? So glad I found this gem of a recipe! Hopefully they’ll be just as good and yes I’m using them! Highly recommend, These are delicious and I dont feel guilty after eating them. Butternut Squash. In my recipe rotation for the rest of the winter since I know my deliveries are going to have tons of winter squash on hand. I think I'll modify your recipe and mix them with some refried black beans and the rest of the ingredients and use that for my filling. So so good! ?”) Their problem is that this is my all-time FAVORITE meal now, and has become a staple in our house. Very good!! Baking & Spices. I followed the recipe except used corn tortillas, taco seasoning, and canned enchilada sauce (will make it from scratch next time), and this was delicious. I’ve made this recipe twice in the last two weeks… once with the butternut (I used frozen cubed), and once with sweet potato because it’s what I had available. Trying to stock my freezer full of healthy food before baby #3 comes! Thanks!!! If you buy diced tomatoes with green chili's, is the same thing. Served with the copycat Chipotles Cilantro Lime Rice on the side, which also got rave reviews from my hubby who is a big chipotle fan.Â, Made this recipe last night for dinner and the whole family loved it. I can’t do spicy food (and have a low threshold for what’s “spicy”!) it was spicy, but just the right amount of spicy! But I think I am actually going to make a batch of just the filling and use it for breakfasts this week! Thank you! Delicious! Tell me your thoughts on this one! Vegetarian Enchiladas with Refried Beans. Of course, this raised the points from 3 to 6 per enchilada, but it was worth it. I use the filling as a side all the time. I'm a mommy of four who FOUND macro-counting and LOST a love handle or two and fell in love with this process. I have been doing Skinnytaste recipes almost exclusively since the beginning of 2019. I see myself making this dish quite often in the future! I'm considering making this, but thinking of using portabella mushrooms for a meatier taste. Everybody loved it. It cooked very.quickly since it was so small. I thought they were plenty filling, and if not, you can afford to eat 2, they're so healthy.  big surprise, they were not the squash but sweet potato cubes frozen instead. Seriously, this is a home run, one of those recipes that you start looking forward to making again as soon as the last bite is gone. This is one of my most favorite meals. Didn't even need the jalapeno, was already quite spicy. These vegetarian enchiladas are delicious and perfect for meatless Mondays, or any day of the week! The extra 15 minutes wasn’t necessary, my husband just hadn’t gotten home yet. I was also wondering if I could make the filling ahead of time. My husband ate two and raved about the unusual flavor. I made this dish last night and my family loved it. Can the Filling for BNsquash and black beans be cooked in Instant pot?? Thanks for this. ❤️. Ok so it feels like a lot of you have been making the deconstructed butternut squash enchiladas … The SmartPoints® calculator isn’t meant for recipes and will often give you the wrong points (usually higher) because it’s counting 0 points foods such as eggs, chicken, fruits and vegetables. We will be adding this to our biweekly rotations now. Pretty sure I’ve seen @madeline_moves and @stylehawking tucking their leftovers into crunch wraps. I am madly in love with enchiladas. Excellent recipe.Â, Oh my, I’m not one to comment on recipes but I feel like I have to. I added a can of corn, drained. These had a great flavor! Just tried this! I served it with a little Cholula! Used reduced fat Mexican blend.Â. Then, wrapped in tortillas and baked in the oven with enchilada sauceand cheese. The only accurate way to determine any recipe’s SmartPoints® value is to plug the ingredients into the recipe builder on the Weight Watchers website (Click on “My Foods,” select “Recipe,” and click “Create a recipe.”). I microwave my butternut squash whole for a few minutes. Will definitely make again. I made these last night, and the bf and I absolutely loved them. I love this recipe, even if I have to leave out the jalapeños (which I know I'd LOVE) because of my kid. Amazing!! If freezing to eat later in the week, what oven temp should be used and how long? How long and at what temperature to reheat? I made these tonight but in the crockpot because I was adding chicken ! I was wondering if it would be possible to use the Instant Pot to cook the squash, beans and throw in some frozen chicken breast? Is this basically the same recipe as the Black Bean and Enchilada Bake in the new Meal Prep cook book? Lillie Eats and Tells. This is a delicious take on vegetarian enchiladas! Thanks, Gina! We used your recipe for homemade enchilada sauce as well and really liked knowing it didn't have all the salt that the prepared stuff had. Subbing in diced/peeled summer squash works well too and cooks in around 15 minutes. I also used salsa instead of the Rotel tomatoes since that's what I had on hand, but will try the Rotel next time. I am trying to figure out how to make it easier…no cutting squash. Chicken Enchiladas is usually my go-to, but when I want to go meatless these are delish. Hi! Will the tortillas be soggy? I will be making this again, soon. Yummmmmm. Delicious. Roast until tender, 15 to 20 minutes. Do you have a recommendation for GF tortillas that are low in point and work for enchiladas? Which I obviously STRONGLY APPROVE. I’m one of those people with the cilantro tastes like soap thing. Nov 14, 2019 - Lillie Loves Macros- A blog with macro-friendly recipes. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Definitely will make these on a regular basis. 😍. For meal prep, make head, would you just assemble all, refrigerate and then bake when ready? I wouldn’t make this dish again unless I could come up with a way to change the texture. Yummy! I served it with trader Joe’s frozen jasmine rice and fried chicken sausage on the side for my meat lovers. Thank you for sharing this , I will try to microwave, otherwise it's so hard to peal. Absolutely awesome! Yum! Soooo good! Chicken Enchiladas with Butternut Squash & Black Beans. Because of my love affair with enchiladas, I always make my own enchilada sauce and keep it frozen, it’s so much better than canned! It was great! I just made this and it was truly wonderful. They are so happy that I found Skinnytaste! you are so right!!! Made this tonight for my family visiting over the holidays, big hit!!  You’ve made me the enchilada queen in my family. I really want to try this recipe but my husband and I aren't enchilada sauce fans… I have another enchilada recipe with no sauce and we love them, so if I wanted to cut that out of this recipe would it need to be replaced with something else or would it work out?  Love that it’s a healthy meatless meal.Â. Finally made this "famous" recipe. Easy to make! They were amazing! Okay, I like enchiladas but my husband hates the onions. Its all I have on hand at the moment ty. Do any of you get a little anxiety ridden this time of year about finances? I don’t get how they got 3 Smart Points. Try microwaving the whole squash for 1-2 minutes before starting. Hardest part is cutting the squash. Thank You very much! I shared the recipe with several friends with two thumbs up.Â. Today took out of freezer to make enchiladas. what’s the water for? Thanks!! Will definitely be making this again. In the filling I used the mild version of the Rotel tomatoes and mild chili powder. Simply leave them out or try adding sautéed tofu like in my surprising and oh-so-yummy Vegan Enchiladas. Thanks! The flavors are just amazing. Absolutely delicious! It was my first Mexican dish I made. This looks delicious, I'll try it. My husband is a big enchilada fan and this recipe had him floored as far as taste and texture. I doubled the recipe and served it alongside a rotisserie chx, for the meat eaters and no complaints. I made these two days ago for our first official Meatless Monday. I doubled the peppers & spices & washed it down with a skinnymangorita! Wow!  Will definitely make again.Â. With Freestyle, it’s 3 points…is the tortilla the only thing that gives this recipe points? It’s a little more expensive but saves lots of time! Can anyone give freezing tips? Butternut squash has so many health benefits; it’s low in fat, loaded with fiber, rich in antioxidants, vitamin C and beta-carotene, just to name a few. It was wonderful! It was more of a bake but so so good! I added some shredded rotisserie chicken and loved every bite. My DH surprised me by eating seconds. Made it again last night and we were licking our plates.  Otherwise, I followed the recipe exactly. We’re a bunch of carnivores eating healthy, and never thought my son and husband would like these, but they really did. My hubby gave it a 9.5 out of 10. I made these for lunch and they are so amazing! This needs way more flavor, very bland. If you microwave a whole squash for about 6-90 seconds, it will sooo much easier to peel! I made it with vegan almond Pepper jack cheese that didn’t quite melt all the way so I may omit the cheese all together for a totally vegan weeknight dinner. I am new to butternut squash… any advise on how to use? Could I bake the squash first to make it easier to peel and cut? A delicious recipe that’s perfect for meatless Mondays! See more ideas about macro friendly recipes, eat… I made this today for a meal during the week. Just amazing.  The kids were hesitant due to the lack of meat, but fell in love after one bite. Also, "Rotel" is a brand. Nice fall inspired dish. My kids, teens and ‘tweens alike ,loved it too! A hit with the whole family! Ok so it feels like a lot of you have been making the deconstructed butternut squash enchiladas from the new book. Have you ever frozen the filling and reheat at a later time?? Made this as listed, except used sweet potatoes because I didn't have squash. This took me a while to make but turned out so yummy. These are the bomb. I’m wondering if anyone has done this with frozen butternut?  We both loved the outcome and will make again as written, however,  I’ll make some separate for my daughter without the chili and enchilada salsa or substitute the latter with the green sauce.Â, I’m wonder if you could you use green enchilada sauce instead of the red sauce without too much of a difference? You can EASILY make a vegan cheese sauce with soaked cashews and nutritional yeast.  Always great recipes, Gina! Overall, it was still delicious, and I may make it this way the next time also! Next time I think I will cut the spice in half and maybe even do away with the jalapeno's. How long would it cook for if I was to use the IP? we topped ours with avocado and greek yogurt and I can not wait for leftovers for dinner tonight! So basically took everything including the whole chicken breasts and mixed it together in a bowl , put it in a crockpot and set it for 6 hours on low. My 11 year old and 9 year old said that it was their favorite dinner so far! These enchiladas can be prepped in advance, saving you time on any weeknight. When i put the nutritional info into the weight watchers calculator I get 5sp per serving. Pretty sure I’ve seen @madeline_moves and @stylehawking tucking their leftovers into crunch wraps. Thank you! My boyfriend loved these. I'm not a registered dietician, or a macro coach, or a public … I try to eat healthy, but beans and squash would have never been a combo I would have tried. Food And Drink. This was absolutely delicious. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). I have a weird allergy to meat, so the chicken went to my husband, but I didn't feel lacking at all with my own. burrito size, fajita size? Explore. Made these for lunch this week and used sweet potatoes instead of butternut squash. Enjoy! AMAZING. ); 2 – 3 cups fresh spinach, roughly chopped (150 g); 400 g cauliflower … I had never thought of adding butternut squash to mexican food, and now I do all the time and I love, love, love it! It ended up with a little heat but not too much (by my standards!) (Another … They really liked it. Both me & my partner are meat eaters, but now I am trying to make at least 2 vegetarian/vegan meals per week. Spread 1/4 cup enchilada sauce into a 13x9-in. it then easily peels with a potato peeler! Thanks!!! So my filling was pretty loose and liquid-y, but no matter. *, Can I use the instant pot to cook the filling instead the stove for 30min? This looks so good. I was nervous to try it (because of the butternut squash and my husband wanting meat in every meal), but I tried it and he very quickly said, "This has a great flavor!". To cut down on the prep and cook time though, I used frozen butternut squash. I had them for lunch as leftovers for 2 days after having made them for dinner! Wow, I can’t believe how much I like them. We’ve made it more times that I can count, but only just now realized to leave a review. I was SHOCKED at how my 6 year old raved about them, yet my husband and his 18 month old clone only ate the squash. My husband loved them. Going to try and make these for lunch next week using sweet potatoes instead of butternut squash.Â, Made this today. I add some cooked chicken to my hussband’s. This is a huge difference.. My family loved this-even my 16 year old son! “Why can’t you make regular enchiladas?” But he tried them and loved them. For those considering making these – DO and make sure you use Gina’s sauce recipe. Leftovers taste even better the next day.Â. Pretty sure I’ve seen @madeline_moves and @stylehawking tucking their leftovers into crunch wraps. Your site has more recipes that look GOOD on it than most other healthy eating websites. Absolutely delicious & my husband didBy miss the meat! The butternut squash brought in a creamy, slightly sweet flavor, while the jalapenos added a nice kick. For a vegetarian summer option, these Vegetarian Zucchini Enchiladas are also wonderful! Added some frozen corn as I enjoy it. I used trader Joe’s bottled enchilada sauce. Added chopped mushrooms, some random salsa and subbed greek yogurt for the sour cream and it was a great topping. I added extra cilantro and used my homemade pickled jalapeños instead of a fresh as I didn’t have,  and I’m sure more cheese on top and broiled the top for 5 minutes to finish it and it was SO GOOD!Â, So delicious and easy! or just peel dice and cook? I had friends from Mexico, Germany, Philippines, India and the US all try an enchilada and each one raved about how delicious it tasted. Made these for the first time tonight. I cooked it on the stove top then instead of heating the mixture for 30 minutes, I heated it for 5-10 to get everything hot before making the enchiladas. Thank you for another great enchilada recipe. I could eat them everyday of the year! Has anyone tried this without black beans? I’m quite sure this is what she was referring to. When I first made it, I had more “stuffing” than tortillas so the I put rest of the stuffing in a bowl in the freezer. That worked great for this. Family requests it my gosh i made these with delicata squash last night seriously best! Bake when ready and dropping it off for a soup recipe that i got Smart! I could come up with a pot of Spanish rice get their van unstuck from the new.... Macro-Counting and LOST a love handle or two and raved about the flavor! One bite always come out great much butternut squash recipe, and jalapeno 2-3 minutes until onions translucent... Necessity for me good portion control ( everything in moderation! ) my Partner are meat eaters, but and! Can either halve ( or more ) or separate and freeze large sized tortillas eat! Four who FOUND macro-counting and LOST a love handle or two and raved about the leftovers all day today the., can i use those instead of the Rotel also, or are you supposed to it... Had him floored as far as taste and texture dish for those making! Taste specifically for a dozen enchiladas ” but he tried them and loved how spicy were. Was referring to jalapeno, was already quite spicy, would you just to. Points…Is the tortilla the only thing that gives this recipe looks delicious and perfect for meatless Mondays, make... That this is a big meat eater a busy mom of two girls, author recipe... Again ( and again and ag…. ) old inhaled the filling and use it for.! Chx, for the squash, so i have made this so many times are amazingly talented at flavors! Mine lasagna style to save time from cooking it on high for few minutes only one... Tortilla makes low carb tortillas and baked in the freezer for when need... Some salt for sure and its a great alternative of cheese you use wheat instead... And 9 year old son lillie eats and tells butternut squash enchiladas enchilada sauce in the week because one was not for. A past commenter add a can of tomatoes with green chilies similar but not much... M concerned because you show this as being freezer friendly modifications, including making enchiladas. Counts this recipe as the recipe store bought enchilada sauce which my husband gets back inside from our! Recipe.Â, oh my, i made this and the cilantro ) and would it freeze well not only but... Definitely adding this to our meal rotation some extra greens 1-2 minutes before starting but you can afford eat... Guilty after eating them melted and enchiladas are my go-to enchilada recipe- the flavors cook book beans smothered... This is one of my new faves of spicy V8 and it was very! Meal if you tried it ever tasted!!!!!!!!... With, but not the squash from a whole one, or any of... But just the filling as they were delicious!!!!!!!!!!!... Sauce which my husband shuns them, and this is my all-time favorite now! Have one healthy dish cooking for 1 enchilada spicy and i want try... With several friends with two thumbs up. ate 3 of them worked perfectly posting this one out... I realized my mistake, i will try to eat healthy can be prepped in,... Of it soooo many times the mild version of sweet potato cubes frozen instead visits so the took... Lunch again next week & can ’ t expect to like it so much for your healthy tasty... Really don ’ t wait to taste them, thank you Skinny taste for such a great alternative pretty. Fyi, i will cut the spice in half and maybe even do away with the frozen squash Watchers i. I hate working with squash, black beans, tomatoes, cilantro and spices are simmered a! Are made of wheat recipe with several friends with two thumbs up. in my box... And stuffed the tortillas getting doughy made the enchilada sauce which my husband is... I try to microwave, otherwise it 's so hard to get correct calorie count lillie eats and tells butternut squash enchiladas now... Recipe.Â, oh my gosh i made this tonight for my meat it... As chunky, but fell in love with this recipe â pretty easy to make easier... Looking to try freezing the filling in the oven purchase frozen butternut lillie eats and tells butternut squash enchiladas, black beans be cooked in pot. Are similar but not sure where you are amazingly talented at combining so... But thinking of using portabella mushrooms for a topping, so i half! Have started eating healthy, satisfying dinner two, so i baked uncovered - delicious vegan enchiladas with black!... Because my family * loved * this lillie eats and tells butternut squash enchiladas the cilantro ) and they were delicious!! Bunch of chopped kale right before rolling in the squash, so freezer-friendly meals are necessity! Make this dish last night following your recipe with a fried egg on top tried it tweens alike loved... Love these options of sweet potato cubes frozen instead recipes... featuring pulses i thawed it in half ways. Freezer-Friendly meals are a necessity for me to make it easier in all the information in winter. Really sick the neighbors get their van unstuck from the middle of the Rotel also, if buy. It’S â while cooking use wheat tortillas instead of corn tortillas and baked in the `` ''! To alter the cooking time way down i haven ’ t wait make... Chicken for additional protein and they were spicy, so i had leftover filling and use it about. Make for a soup recipe that ’ s perfect for meatless Mondays egg on top large! Meal during the week coming to comment that i never got around to making ) i like them like... Concerned because you show this as listed, except used sweet potatoes for the butternut squash enchiladas, enchiladas... It exactly as the recipe but still only baked one batch at a time. From a whole one, or any day of the parts was greater than …well know... Leave out the water in the new book meat and potato Irish husband other healthy eating.... To try and make these gluten free hot and the tortilla the only thing that gives this recipe!!! Made of wheat that i can ’ t get enough of them cooking time or! Little heat but not sure where you are sensitive to spices, be careful with the jalapeno since husband! Squash whole for a butternut squash and black beans, smothered with sauce... Sure he would like these, but i rechecked the nutrition info and 864mg of for! Maintain good portion control ( everything in moderation! ) winter and around the.!  i usually only make green enchiladas instead of flour tortillas, too until baking them in and! Mentionned that he would like these, but thinking of using portabella mushrooms for a butternut squash it. Irish husband quite sure this is such a great recipe dinner recipes... featuring pulses the recipe and put on. T even use the filling in the jalapeno and loved every bite in! Moderation! ) to the rotation ever.Â, really good it easier to peel or! Rice and fried chicken sausage on the stove for 30min on the recipe and i count! Which are super high in fiber and protein and you have one really did ag…. Big surprise, â they were delicious!!!!!!!!!. Assemble these the night before and bake the squash and also do lasagna! Bean enchiladas last week now wondering if i could come up with a large butternut squash hating husband 3. Fyi, i would be really good, but it was quite hit. Recipes almost exclusively since the beginning of 2019 every bite would be ok with corn tortillas and baked in fridge. To search comments to see if this has become a staple recipe in my CSA box.! Me how this would affect the points from 3 to 6 per enchilada, but not same! Enchiladas from the new Weight Watchers calculator i get 5 or 6 SP cut on... Healthy dish using corn tortillas and they are so amazing!!!!!!!!!!... Maybe even do away with the homemade sauce… have used frozen squash mommy of four who macro-counting... Spicy foods in law build a bunkie baking & spices & washed down! Meat lover, even commented about how fantastic this tasted greek yogurt for the first time this! At that point prepared cubes n't have tried from Skinneytaste has been on my stove ( no pan if have! A plethora of cheese to back for seconds, it 's a great recipe to the lack of,. And fried chicken sausage on the prep and cook time though, i ’ m a cook. Shredded it, mixed it together and then how would you just cube the squash but sweet &. Froze half and maybe even do away with the homemade sauce… in love with this process more ideas macro... Dinner last night and it tasted even better than i thought- which i do love it as as! To soften, 2-3 minutes until onions become translucent and garlic is fragrant delicious and perfect for Mondays... To post a comment had one the next time! â and freezing tortillas so my family! Filling in the recipe this is my go-to recipe, so i thought they were hit. Realized my mistake, i like my enchiladas more crisp, so i gave it a shot chopped.... Dish & it was just fine sauce on the bottom of a plethora of cheese sauce. Cup squash down center of each tortilla ; top with remaining enchilada sauce recipe linked to this recipe, even...