In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, lemon … We like to serve it with strawberries and fresh whipped cream. Step 5 Let cake cool in pan on a wire rack for 15 minutes. Spread the frosting in an even layer. This homemade Greek Yogurt Vanilla Pound Cake is so simple to make. Add two pots of flour & one of sugar. adding almond extract for an almond yogurt cake with a sprinkling of sliced almonds on top, or lemon extract … Add half a pot of oil, your vanilla and your eggs. Yogurt: You can use any whole milk yogurt for this cake if you don’t like greek yogurt.Try flavored yogurt like chocolate, coffee, or vanilla yogurt too! Pour batter into prepared pan and bake for 45 minutes, or until cake is … VARIATIONS ON CHOCOLATE YOGURT CAKE. Whisk 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, and 3/4 teaspoon kosher salt in a medium bowl. Assemble and frost the cake: Level the top of each cake by using a long, thin knife to slice off any humps or unevenness. Vanilla Bean Yogurt Cake adapted from Barefoot Contessa at Home Servings - 16 ( yields one 8 1/2 x 4 1/2 x 2 1/2-inch loaf ) Serving size - 1/16th of cake PP per serving - 5 points+ Calories - 187.1, Total Fat - 7.9g, Carb. changing the flavors to your liking is great as well. The texture is dense, tender and moist and the flavor is wonderful. Add your yogurt to a mixing bowl. Chocolate Chips: Swap out the semi-sweet chocolate chips for dark chocolate chips or white chocolate chips, or use a mixture of what you have on hand.Use 1/2 … Served with … Invert the other cake layer over the first and try to align the cakes as much as possible. In a separate bowl, whisk together yogurt, sugar, eggs, oil, almond extract and vanilla extract. Gently whisk flour mixture into yogurt mixture just until blended and smooth. It is a light and fluffy cake with a delicate sweetness and vanilla flavor. This Vanilla Yogurt cake recipe is a perfect dessert for entertaining. vanilla yogurt cake by tijuana, 08/23/2010 this cake is very light and moist. Bake until top of cake is golden brown and a tester inserted into center comes out clean, 50–55 minutes. Vanilla Greek Yogurt & Olive Oil Pound Cake Place one cake layer on a serving dish or cake stand and fill with 3/4 cup of the frosting. Slices of Vanilla Greek Yogurt & Olive Oil Pound Cake is wonderful alone, but also can be served with fruits, whipped cream, dusted with powdered sugar, dessert sauces, in trifles, grilled, french toast style and there are a plethora of ideas out there. Using your fingers, rub 1 cup sugar with 1 … Throw in a small pinch of salt. Sift together the flour, baking powder, and salt into 1 bowl. Grease and flour the pan. - 26g, Protein - 3.7g, Fiber - 0.3g And fresh whipped cream is wonderful 0.3g add your yogurt to a mixing bowl, 2 teaspoons powder. 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