However, it has a sweet and creamy flavor with undertones of hazelnut and soft butter. If you're looking for a complete replacement of mozzarella cheese on a pizza, there are some cheeses that I would suggest. Provolone Cheese Like mozzarella, provolone is a semi-soft cow's milk cheese also made by stretching the curds, forming the cheese, and curing it for two to three months. Substitute for mozzarella in salads or entrees, Substitute for mozzarella cheese in chicken parmesan, Why Does Milk Curdle ? It’s semi-hard, creamy, and smooth as it’s made with whole milk, and is generally identified by its classic red wax coating. I'd sooner use cheddar or colby on a pizza before I covered the whole thing in Parm. Whether you prefer a classic tomato and basil salad with fresh mozzarella, or simply a good string cheese, mozzarella is a beloved Italian delight. If you’re talking about average storebought mozzarella: havarti, mild or a young gouda, mild or medium cheddar, a young queso curado, fontina, edam, mild gruyère, emmental. Mozzarella is still the best pizza cheese because of all the above factors, but it’s best to add one or more of the others depending on how you want it to melt and perform. Mix the salt and semolina into … While dishes like salads and entrées might fit an alternative like, Colby VS Cheddar – 4 Differences To Tell Them Apart, Best Emmental Cheese Substitutes To Try Right Now. The elasticity of the cheese does not need to be as high, as lasagna will set and need to be cut. Cold ferment for 3-6 days until puffy. But, there are some scenarios that prevent the use of mozzarella when the recipe calls for it. Certain white pizza recipes also call for mozzarella, but in my opinion, it’s makes for a heavy pizza and isn’t necessary. It comes in many different shapes and sizes and breaks apart easily but cannot be shredded like the drier mozzarella cheeses you may be accustomed to. The main things any mozzarella substitute are that it must be cow’s milk (some exceptions apply), it must have a very mild flavor, and it must melt very well. Tahini Spread Tahini makes a great substitute for cheese, and it can be used in salads, sandwiches, dips, and more! Her numerous articles have appeared on Jillian Michaels and other health sites. That is less than one-third of the calories in whole-milk mozzarella. It would be really good if you did it with grilled pizzas, try spicy italian sausage or thinly sliced smoked andouille for toppings. The longer the cheese is aged, the more crumbly and sharper-tasting it gets. What are the best mozzarella substitutes ? eval(ez_write_tag([[300,250],'foodiosity_com-medrectangle-4','ezslot_1',124,'0','0']));While fresh and store-bought mozzarella has different properties, they are both commonly used in various dishes. Edam is a dense, springy cheese which has nearly identical properties when compared to Gouda. This cheese has a stronger flavor as opposed to mozzarella and melts extremely quickly. This cheese has a stronger flavor as opposed to mozzarella and melts extremely quickly. Cheddar. Feta cheese saves you about 35 calories for 100 grams, but it has more cholesterol and saturated fat. Although this is often mistaken for Swiss cheese due to similar appearance, Jarlsberg is quite special. . When utilized for melting, a cheese mixture of 75% Mozzarella and 25% mild Cheddar cheese yields similar features. In 100 grams, whole-milk mozzarella provides 300 calories, 13 grams of saturated fat and 79 milligrams of cholesterol. Let’s check out which dairy mozzarella alternatives are best for some of the most classic and popular cheesy dishes. We made Foodiosity.com because we are very passionate and curious about food and food stuffs, and we’ve always got a ton of questions. Ricotta. Reducing fat content usually brings down calories and can serve as a weight-loss strategy as well. The material appearing on LIVESTRONG.COM is for educational use only. We’ve lumped these two together, as they’re both mild and may go well in a salad or an entree where you need to let other ingredients shine. Chicken parmesan requires a rather specific flavor palette. White Cheddar. It’s soft and rich in texture and resembles the same color as Swiss cheese. Mix the warm water with yeast and 1 tbsp flour. Realizing that you don’t have the correct cheese for your planned recipe could initially be seen as being in quite a pickle. Both are nice in salads and for snacking. Using Mozzarella Cheese on Pizza. If you want a saltier bite to accompany your pizza topped with sweet caramelized onions, try swapping the typical mozzarella for creamy … There are countless amounts of recipes that either require mozzarella or would simply be better with its addition. One could not only substitute cheddar for mozzarella or Colby jack for provolone, since these largely vary in characteristics. What can be used instead of mozzarella cheese? If you were to use as a substitute for mozzarella I would use white cheddar. Its hardness enables the great potential for grating and topping, which is ideal for pizza. There’s one star of this pizza, and it’s fresh, creamy ricotta cheese — all the way. It’s a great replacement for mozzarella, as it results in a stronger tang and creamier consistency. I have also grated asiago or aged white cheddar in with parmesano and or romano for a 4 cheese pizza. You may think the best way to reduce your fat intake is to replace full-fat mozzarella for other full-fat cheeses. Low-Fat Substitutions for Mozzarella Cheese | Livestrong.com Provolone is very popular in sandwich-making, snacking, cooking, and preparing desserts. If you use complementary herbs within your lasagna, this could amount to a rather exquisite and flavorful meal. Culinary Uses of Monterey Jack and Mozzarella It can also take the place of mozzarella in pizza and pasta dishes, while mozzarella can be a suitable (albeit a little blander) substitute for Monterey Jack cheese in some recipes. If you’ve got any other food curiosities be sure to check the related articles below, we’re always adding more food facts to make your life that much easier. Parm is a very hard, dry cheese, w/ little fat in it, so it does not have the same qualities as mozzarella. It’s up to you which way you’d like to take your pizza, but changing the cheese definitely changes the flavor. There are plenty of mozzarella alternatives to try out. If you’re making a plain cheese pizza, using cheddar instead of mozzarella will turn out edible, albeit unusual. The taste is slightly stronger, and it melts well-becoming stretchy and stringy. Mix mozzarella and provolone cheese. 6. It’s made with partially skimmed milk and is smooth yet firm in texture. Asiago is a sharp, rich flavored Italian-style hard cheese. In finding great alternatives, one must consider the requirements that the particular recipe calls for. Mozzarella aside, there are plenty of other cheeses that work well on pizza. This flavor profile is well complemented by its nutty undertones and granular texture. Her experience includes managing a medical nutrition grant for HIV, developing menus for local preschools and coaching clients on nutrition through her business, The Princess Prescription. But, it’s more of an opportunity to try out new ideas and flavor combinations. Loved by most people, mozzarella often adds an extra dimension to almost any recipe. Cotija is a hard Hispanic-style cheese and is typically shredded or grated over meals. Jarlsberg. Both cheeses melt easily but cheddar can be more creamy. Cheddar is one of the most popular types of cheese. If used alone, make sure to slice it thinly and drain any excess moisture from the cheese. Here the needs are different, we’re not talking about melting points and stringiness. It can also take the place of mozzarella in pizza and pasta dishes, while mozzarella can be a suitable (albeit a little blander) substitute for Monterey Jack cheese in some recipes. So, Pepperjack would be ideal for a chicken parmesan recipe. Due to the low elasticity of cheddar, it sets well after being melted in lasagna. But I love pizza, especially homemade, and I'm wondering if anyone here has tried substituting the mozzarella with cottage cheese (which I can eat), or with some other low-fat cheese? Mozzarella cheese can be made with whole milk, skim milk or something in between. No, here we need either very plain, mild cheese that mimics mozzarella very well, or a nicely flavored one that still gives us that fresh vibe. While ideal mozzarella alternatives include Queso Oaxaca, Bel Paese, and Caciocavallo, these are not as commonly found. Provolone is very popular in sandwich-making, snacking, cooking, and preparing desserts. Monterey Jack's meltability makes it ideal for quesadillas and for topping chicken tortilla soup, tacos and nachos. Evenly sprinkle mushrooms, onions, and olives. Copyright © This allows for nice neat cuts of lasagna, and the color of this cheese creates a lovely golden molten crust over your dish. Some extra moisture always goes well with chicken, which tends to dry out easily. The fat in cheese is mainly saturated, meaning it is unhealthy for your heart. Mozzarella is a traditional addition to pizza, and while the processed, dry type of mozzarella is most common, you can also use fresh mozzarella as an exciting alternative. Alpine style is a semi-hard cheese that has a leaner, nutty, and earthy flavor undertone. Havarti is a semi-soft cheese made from cow’s milk and has a subtly sweet taste with a springy texture. You can use mozzarella as the base cheese by itself for margherita, Neapolitan, and Greek pizzas. A Last-Minute Addition Fresh mozzarella only takes a few minutes to melt, and once it melts if it continues to sit on the pizza as it bakes, the cheese will start releasing moisture. Provolone can be … White cheddar melts as fast as mozzarella, making it perfect for pasta, baked mac, pizza, and lasagna. It should not be You need young Gouda or Edam, and make sure they’re not smoked. A solution to this problem is to bake the dough, sauce, and toppings first and put the fresh mozzarella on the pizza during the last few minutes of cooking time. This buttery, mild and sweet cheese melts well into a thick and creamy consistency. Provolone can be used interchangeably with mozzarella. Personally, while it works as an excellent substitute for Parmesan cheese, I like Asiago better for many dishes like pizza and baked pasta. White Cheddar. Nonfat mozzarella also packs in an extra 10 grams of protein and almost double the calcium. Edam is a semi-hard cheese that has quite a light and subtle flavor with a hint of nutty undertones. Feta. While this cheese has a slightly spicy flavor, it pairs well with the recipe. A vegan and vegetarian friendly cheese pizza. Unfortunately, full-fat mozzarella cheese can really pack on the calories. This cheese can take your pizza in a whole new direction, and you may be surprised at how its unique flavor elevates your dish. It may take some getting used to, but it's worth at least trying part-skim to see how you like it. Dry Jack is a more aged version of Asiago and grates well. Your best bet is to opt for lower-fat mozzarella rather than switching to different types of cheese. So, we decided to share with you all the info we discover throughout our journey. Some of its specialty pizzas contain Parmesan romano cheese. Like other pizza restaurants, Pizza Hut primarily uses mozzarella cheese on its pizzas. Mozzarella cheese is very mild, while cheddar has more flavor to compete with the tomato sauce, and sharper cheddars in particular might be a bit bitter. Asiago cheese is a cow's milk cheese with a smoother texture than Parmesan, but it's still crumbly, which means it melts beautifully. It’s a great replacement for mozzarella, as it results in a stronger tang and creamier consistency. In some instances, the production of analogue pizza cheese can be similar to the production of cream cheese, although production may be different and homogenization may be avoided. It has more flavor than mozzarella and melts into a creamy consistency. Mix well and let sit for 2 mins. This site is owned and operated by Ciuraru Dragos PFA, and is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Creamy, mild ricotta works well on its own or in combination with gooey mozzarella. Gouda’s creamy and smooth texture makes it suitable for lasagna, and it melts really well. While this cheese does not melt well to form a gorgeous cheesy crust, it does become extremely soft and turns into a creamy consistency that closely resembles a white sauce. Parmesan is a favorite in many dishes, often sprinkled over meals to add that extra something special. Combining tofu with mozzarella in mixed dishes can make negligible differences in taste for huge differences in nutrition. While science may consider them second-best, we deem these other cheeses delicious, flavorful, and just plain great as pizza topping options.. While mozzarella is certainly the most classic cheese to use on a pizza, there are plenty of mozzarella alternatives that one could use to get that beautifully bubbling cheesy draping over your crust. For dairy-free alternatives to authentic mozzarella, you could use Daiya, Violife, Follow Your Heart, and Trader Joes. For those who are looking for some more accessible dairy cheese alternatives, you’ve come to the right place. Believe it or not, tofu can serve as a flavorful cheese substitute in Italian lasagna and spaghetti meat sauce. Switching to nonfat mozzarella will save you 60 milligrams of cholesterol and half the calories. Monterrey Jack melts beautifully so it would be good substitute for mozzarella in lasagne. Both regular cheddar cheese and provolone are higher in calories. Especially if you need to replace fresh mozzarella packed in whey. Pepperjack. Depending on the recipe, some mozzarella alternatives are Provolone, Cheddar and White Cheddar, Alpine Style, Gouda, Edam, Pepato, Romano, Parmesan, Asiago, Jack Cheese, Cotija, Havarti, Swiss cheese, Pepperjack, Jarlsberg, Ricotta, and Feta. Healthaliciousness: Nutrition Facts Comparison Tool: Whole Milk, Part-Skim, Nonfat Mozzarella, Healthaliciousness: Nutrition Facts Comparison: Whole Milk Mozzarella, Tofu Firm, Healthaliciousness: Nutrition Facts Comparision: Whole Milk Mozzarella, Cheddar Cheese, Feta Cheese, PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. Emmental, or Emmenthal, is a Swiss cheese that’s a pale yellow color and firm-textured. Both are nice in salads and for snacking. The good thing about white cheddar is its popularity granting accessibility, which can be purchased in almost any grocery store. You should research and check the storage requirements, handling, and lifespan of the cheese you are interested in trying out before purchasing them. you can cut half munster or provolone into the mozz for a saltier cheese. Cheeses are very complex when it comes to flavor and texture. Cheddar is a semi-hard cheese that is naturally pale in color, often made golden yellow with the inclusion of annatto, an almost undetectable vegetable coloring. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. It has a sharp, pungent yet enjoyable flavor. While this list is a guide as to which cheeses work best as an alternative to mozzarella, this is simply the beginning of all your cheesy endeavors. Decreasing the fat content in your favorite dishes may turn you off to the taste initially. This cheese melts well and becomes stretchy. So today we’re going to cover the best options we have in those cases. any of the products or services that are advertised on the web site. Copyright Policy Experiment with tofu in the kitchen to save yourself lots of calories and fat, while still getting in some calcium. Mild Gouda is particularly good in lasagna, as its buttery sweet flavor. diagnosis or treatment. Mozzarella can be blended with provolone to make … This creamy texture goes well in chicken parmesan, and it has a mild and semi-sweet taste. After performing exhaustive research (with lots of charts, graphs, diagrams, calculations and footnotes), scientists in New Zealand have determined that mozzarella is the best cheese for pizza. Soak the cashews for the mozzarella in hot water if you havent already. Provolone. The texture, moisture content, and how it responds to heat will determine the best alternative choice for your recipe. Whether this type of cheese doesn’t go down well for you, or you simply can’t get your hands on mozzarella, here are some of the best possible mozzarella alternatives for you to try out. It has a nutty, buttery flavor akin to Fontina; however, it has a sharper “bitey “ taste and a slight grittiness which may not be ideal for some. In Italy. Casein-based Mozzarella-like imitation processed cheeses prepared using rennet are also used as a Mozzarella substitute on frozen pizzas. This cheese can take your pizza in a whole new direction, and you may be surprised at how its unique flavor elevates your dish. Save that super soft fresh mozzarella for salads , sandwiches , and grains . Pepato is a hard cheese that has a tangy, peppery taste. So here are the best substitutes for mozzarella in salads or entrees, or just when it’s needed cold. Feta cheese is also very high in sodium. eval(ez_write_tag([[250,250],'foodiosity_com-box-4','ezslot_3',134,'0','0'])); While dishes like salads and entrées might fit an alternative like Burrata, there are many other kinds of cheese that do well with recipes requiring heat. While the flavor will certainly be great, it won’t produce the same stringy pizza slice pulls due to a low elasticity. Provolone , for example, is a pasta filata cheese like its cousin mozzarella; it exhibits similar stretchy-stringy properties, yet adds a bit more flavor due to a longer aging process. It’s quite versatile, and can be sliced, grated, or melted, which is ideal for lasagna. eval(ez_write_tag([[300,250],'foodiosity_com-banner-1','ezslot_2',135,'0','0']));Keep in mind that some of them are on this list due to meltability, others due to flavor, and others simply because of texture. Feta is very flavorful, yes, but it’s every bit as fresh and light as mozzarella. Mild Gouda or Edam. If you’re looking for something that packs a powerful cheesy punch, consider trying out Romano. When it comes to lasagna, the most important factor in choosing a mozzarella alternative is its goldenly grilled cheesy topping. This style of mozzarella cheese is the classic Italian pizza cheese and its minimal processing offers up a fresh taste with a light and creamy texture. Taste = Stronger Taste; Melting Qualities = Can Be Used For Pizza? Fresh mozzarella is a softer whole milk version of mozzarella, and is generally packed in water or whey. Leaf Group Ltd. Take your mozzarella and wrap in a dirty sock. Just watch for some differing characteristics that may affect the finished product. It’s no secret that cheese is one of the most popular food additions, and mozzarella is a particular favorite. Feta goes great in a caprese salad if you have no mozzarella, and if used in a regular salad it will crumble and coat the entire thing. , used as a substitute for professional medical advice, You can decrease your intake of saturated fats by trying some lower-fat alternatives that have the taste and texture you love, with some added nutritional benefits. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse Take white pizza, for example. It’s great simply spread on the pizza like sauce for a white pie, but it’s also really awesome dolloped on a tomato sauce-based pizza so you get surprise pockets of creaminess. Some recipes require a soft and textured cheese, while others simply require cheese that melts well. Yes; Cooking Tip: Don’t use as much as you would mozzarella. Don’t forget that you can create your own cheesy mix up with these too. You may find yourself faced with the need to improvise for a salad or entree. Delicious. Terms of Use on cucumber slices or use in desserts), here are some smoother and softer choices: Basic Dairy-Free Cream Cheese (Primal Kitchen) – contains nuts (cashews) Almond Cream Cheese (Fast Paleo) – contains nuts (almonds) Cheddar which is younger in age has a rich, nutty taste and a firm texture which becomes more crumbly as it ages. This hard cheese usually takes several months to several years to age, it’s typically pale yellow, and has a mild flavor, which is complemented by an aged nutty undertone. Yes ; Can Be Used For Lasagna? Generally speaking, any mild cheese would work, as long as the cheese melts well or incorporates into your recipe as it’s supposed to. Here’s What We Know. Cream Cheese, Ricotta, and Other Softer Cheeses If you’re more into a cheese you can use as a creamy spread (e.g. It’s hearty and strong and has quite an intense presence in dishes. You can also try Monterey Jack for a subtle melt over your pizzas. advertisements are served by third party advertising companies. The best part about Emmental is its melting properties; this is … You may even like it more. However, when melting it be wary of the temperature since it gets easily burned. Here’s What We Found Out, Does Parmesan Cheese Melt ? you can use whatever cheese you like but you can not get the right texture and taste PLUS you would get a really -rappy pizza using cottage cheese come on get real are you going to put philly on your pasta no as it is not the right cheese to use you know this do you not like the texture and taste of mozzarella on your pizza they say pizza came from naples it had tomato sauce mozzarella … Privacy Policy The chain states that it uses part-skim mozzarella cheese on the majority of its pizzas. Top your pie, bake, and enjoy. Not Always, And Here’s Why, Mac N Cheese Substitutes – How To Make It Without Milk, 5 Great Butter Substitutes In Mac N Cheese, Why Does Cheese Sweat ? It makes the perfect melted topping for pizzas and lasagnas. However, mozzarella is relatively high in moisture and tends to be lower in fat overall. – Here’s What’s Really Happening, And What To Do, Why Are Japanese Eggs So Orange ? Store-bought mozzarella is pale in color, somewhat soft, and has a mild flavor. Feta. Here's an idea. Firm tofu prepared with calcium has only 70 calories in a 100-gram serving. eval(ez_write_tag([[250,250],'foodiosity_com-leader-1','ezslot_5',137,'0','0']));Romano is a hard cheese and is the most intense tasting cheese out of all hard cheese varieties. Swiss cheese. But, it has a much higher oil and moisture content as opposed to mozzarella, often making pizzas and lasagnas greasy. This hard cheese has a buttery, sweet flavor that intensifies as it ages. When you make pizza at home, chances are mozzarella cheese will be one of your toppings. and Like mozzarella, provolone is a semi-soft cow's milk cheese also made by stretching the curds, forming the cheese, and curing it for two to three months. Anastasia Climan is a registered dietitian and active member of the Academy of Nutrition and Dietetics. When it comes to cheese, moderation is key. 2021 This cheese is traditionally covered with whole peppercorns for that extra kick of flavor. It's not fancy, but if you want a puddle-free pizza, with a perfect cheese pull, it doesn't get any better. Sprinkle ½ of the mixture on the pizza dough. We hope you’ll find lots of useful info here and the answers to pretty much whatever you’re looking for. These cheeses have a great flavor and melt quite well. It originates from France and Switzerland and includes variations such as Swiss cheese and Gruyere.eval(ez_write_tag([[250,250],'foodiosity_com-large-leaderboard-2','ezslot_4',136,'0','0'])); Gouda is a common favorite due to its rich, buttery, and somewhat sweet taste. Particularly good in lasagna, and preparing desserts appeared on Jillian Michaels and other health.... Up to you which way you’d like to take your pizza, but changing the cheese is saturated... 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