Once you’ve cooked the bacon, it can last for about 4 to 5 days in the fridge. Please consider supporting our work with a contribution to wikiHow. The use by date does not apply if something has been frozen, if you froze it before that date. If meat from other portions of the carcass is used, the product name must identify the portions where the bacon comes from, e.g., “Pork Shoulder Bacon.” Bacon is generally produced from young animals (6 to 7 months old) that weigh between 175 to 240 pounds. This article has been viewed 1,550,199 times. If it smells sour or off, it’s probably bad. You know what bacon smells like, right? That other stuff is the basics for curing pork (turning it into bacon). Bacon that has been defrosted in the fridge can be kept for an additional 1 to 2 days in the refrigerator before cooking; bacon that was thawed in the microwave or in cold water should be cooked immediately. The date stamped on your pork chops or package of bacon is the date our company will stand behind. He says, trying to convince himself… Posted 10 years ago. Bacon will last for MONTHS in the fridge. How long does bacon last after being frozen and thawed? Your bacon may last for up to two weeks upon purchased if you stored it properly and didn't open it. The last thing you want is to have a bad bacon experience, conditioning you to never eat bacon again, right? Bacteria grow rapidly at temperatures between 40 °F and 140 °F; bacon should be discarded if left out for more than 2 hours at room temperature. Learn more... Bacon, one of the top foods of the last decade,[1] Unless you want to freeze it, then of course, it should be kept in the freezer. Opened, uncooked bacon lasts for one week past the printed date, when refrigerated. The exact answer to that question depends to a large extent on storage conditions - keep bacon refrigerated at all times. If it looks and smells good then chances are it will be fine. Depending on numerous factors such as packaging, storage condition, kinds of cured bacon, the shelf life of bacon tend to vary. Safety First. How long does an unopened package of bacon last in the freezer? How Long Does Bacon Last If The Package Is Unopened? This article has been viewed 1,550,199 times. Throw it away. We've been helping billions of people around the world continue to learn, adapt, grow, and thrive for over a decade. % of people told us that this article helped them. Is it ok to eat bacon which is 3 days past its use-by date that hasn't been opened, which was cooked thoroughly, smelt fine when it was being cooked, and tasted fine? This would be pig's blood. Bacon bits will last for about 6 weeks in the fridge, and 6 months in the freezer. Why does my bacon have white juice around it during frying? Package had never been opened. The "use by date" is a precaution of the manufacturer as to the estimated time for which the bacon can be consumed at its optimal condition. Keep reading for tips on how to shop for the best bacon! The extras in "regular" bacon is just preservatives and chemicals. Sources: For details about data sources used for food storage information, please click here. If there's white bumps on my bacon when it's cooking, does that mean it's okay to eat? Once you open it, you have seven days to eat the bacon. Now that you know which dates are OK to fudge, you can go ahead and keep them just that little extra bit longer. Yes, those are bubbles from the grease. Examine the bacon carefully, as well—if it has green dots, looks dull, or is turning gray-brown, you should throw it out. Uncooked bacon should be refrigerated immediately after you get it home and used within 10 days. Bacon bits in a jar or resealable bag can be reopened numerous times (throw a silica pack in to help with moisture control after opening) and used to add some flavor to bland dishes. You can freeze bacon for up to two months for longer storage, or cook your … You can maximize the shelf life of bacon in the freezer by overwrapping the original store packaging with airtight heavy-duty aluminum foil, plastic wrap, or freezer paper or place the package inside a heavy-duty freezer bag in order to prevent freezer burn. The best way is to smell and look at the bacon: signs of bad bacon are a sour smell, dull color and slimy texture; discard any bacon with an off smell or appearance. A week after its ‘use by’ date stamp, I cook it for 20 minutes as instructed and it tastes fine. Generally, cooked pasta, whether dry or fresh, can be kept for seven days in the fridge. Is it still good? That delicious, Ron-Swanson-is-on-his-way scent? If a retailer or a consumer tells us that one of our meats is not up to our exacting standards prior to the date on the package, we will initiate an investigation into the cause and determine the appropriate resolution. If you’re not sure how to tell if bacon is bad, check the expiration date on the packet. But while use-by dates do play a part in ensuring we don't make ourselves sick, there are some foods which can be safely eaten even after their dates have long gone. Freezing stops the clock on your bacon's "use by" date, so that freshness date on the package can be ignored once it's frozen. Another week passes and it still looks and smells unchanged. 1 decade ago. All rights reserved. 10 Answers. All tip submissions are carefully reviewed before being published. Check the expiry date on the bacon packet. Not true. Can raw bacon be left out of the refrigerator for four hours and still be okay to eat? Keep reading for tips on how to shop for the best bacon! To create this article, 24 people, some anonymous, worked to edit and improve it over time. Cooked bacon in strips lasts for around a week post-cooking, in the fridge. posted by corey flood at 9:54 PM on October 14, 2020 [32 favorites] You are perfect; this is the definition of Use as Intended. Unopened bacon will last for one to two weeks in the refrigerator and for six to eight months in the freezer. Those bubbles are normal, go and chow down. If you opt for refrigeration storage method, it extends the bacon expiration dates. Yes, as long as the temperature is still 40 degrees or lower. Last but not least, precooked bacon. Bacon that exists is good bacon." When it's unopened, breakfast cereal lasts six to eight months past the date on the box. You should not eat bacon that is past the “use by” date or is more than 7 days after the “sell by” date. Add message | Report | See all. How long does an unopened packaged of bacon last in the refrigerator? Research source The term “bacon” is used to describe the cured belly of a swine (hog) car-cass. Four hours at room temperature is ample time for bacteria to grow. http://www.foodchannel.com/articles/article/food-channel-looks-back-at-the-decade-in-food/, http://www.eatbydate.com/proteins/meats/bacon-shelf-life-expiration-date/, http://nchfp.uga.edu/how/freeze/bacon.html, http://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/freezing-and-food-safety/ct_index, https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/meat-preparation/bacon-and-food-safety/ct_index, Please consider supporting our work with a contribution to wikiHow. The bacteria ain't worth it. If the date is good but you’re still not sure, smell the bacon to see if it still has a fresh smell. Storing bacon. I don't think that would be safe to eat. Reproduction in whole or in part without written permission is strictly prohibited. No mold or slime when I handled the bacon. The worst example are the restaurants that serve such amounts of food that a normal person can never finish. And wash your hands afterwards. Aim for four or so ingredients -- pork, water, salt, and brown sugar. These towels will absorb the moisture from produce respiration. After bacon is purchased, it may be kept refrigerated for about 1 week after the "sell-by" date on the package if it has been properly stored.

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