Adjust cinnamon amount to your liking, this amount gave us a nice darker color (and flavor). Memberships are $30/year and will give you access to every video we’ve made for as long as you are a member. It’s like a cinnamon roll in the form of dessert! While I do own a blog, 365 Days of Baking & More, I don’t have too many layer cakes because I’m not one to decorate them. Thanks for letting me know!Happy Birthday to your husband, hope he enjoys the cake. Divide cake batter between the three prepared 8 inch pans and sprinkle the mixture over the tops of cake batter before putting into the oven. Don't over beat or it will become too soft. Cut the butter into slices and add to the bowl of your mixer. When you are ready to assemble your cake layers, brush each layer with about two tablespoons of the Cinnamon and Sugar Glaze/Simple Syrup. The purpose of the crumb coat is to prevent any crumbs from the cake being pulled into the thicker layer of frosting. I just scooped a little bit of the cake out of the middle of each cupcake and drizzled about a teaspoon of the cinnamon glaze in each one before putting a little dollop of frosting on top. I’ve adjusted the recipe to reflect this (we rounded up to 3 for the single teaspoon measurement). It's slathered in vanilla and cinnamon cream cheese frosting and topped with cinnamon rolls. Drizzle the cinnamon roll glaze around the edge of the cake to create a drip effect. I also made this into cupcake form, because it was easier for the teachers at my kids school to eat. You can also find lots of creative cake decorating projects in our Free Tutorials Section. This cake is ungodly sweet. My cinnamon roll cake starts with the incredible buttermilk cinnamon cake layers! You won’t be disappointed ;0). Cinnamon Roll Cake Pops. Hi Sam, Yes, I think it would be similar to a honeybun cake. This looks amazing! This is used as a simple syrup on the layers. Judy, the crumb coat is a very light covering of frosting that covers the entire cake. Here are the three components: Sour Cream Cake: The base of the cake is a moist and fluffy sour cream cake. We are settling the cake in advance. You can make it in advance, refrigerate and when ready to use let it soften slightly (do not microwave) and remix. That’s what I love about recipes, you can adapt them to your own taste and many times they turn out just as great. If the frosting becomes too soft to easily frost with, chill in the refrigerator. I also like to chill my crumb coated cake in the freezer for about 15 minutes or so to firm things up before applying the final coat of frosting. Cinnamon Roll Layer Cake is the perfect excuse to eat cake for breakfast! https://www.allrecipes.com/recipe/7478/cinnamon-swirl-bundt-coffee-cake I made a half recipe and baked it in an 11 x 7 pan for 25 min. Mix together the ingredients for the topping, pour on top of the cake layer, and swirl it into the top of the cake layer with a butter knife. Add the milk mixture to the batter and mix until combined. She’s also included in the back of the book step-by-step tutorial WITH pictures from frosting, to making a crumb coat, down to the decorative piping. Place one cake layer on a cake plate. This will be used to brush approximately 2 Tablespoons on the tops of each layer as you stack the cake. However there was an insane amount of frosting left over… not complaining though cuz i’ve been eating the frosting plain throughout the day it was so good. Check at 30 minutes. 3 cups (342g) cake flour (spooned into measuring cup and leveled off) If you do not have cake flour see substitution in Notes below. Add the sour cream and vanilla extract and mix until combined. It is now my daughters request for her birthday cake later this week. For decorating, I used the Wilton 1 M and Ateco 844 (or Wilton 2D). Cinnamon Roll Cake. I spoke with Lindsay and she recommends wrapping each layer in clear plastic wrap, and then again in aluminum foil before freezing. Lindsay from Life, Love and Sugar. Or, if you are interested in accessing our entire collection of hundreds of cake decorating tutorials, you should consider becoming a member of My Cake School! Combine the milk and water in a small measuring cup. Required fields are marked *. Have fun with it and enjoy every bite! Can the frosting be made with butter instead of shortening? Repeat this process with the second layer of cake, glaze and frosting, then add the final layer cake on top. Carrie, I know that the 12 cups of confectioners’ sugar seems to be a lot, but that’s the exact amount called for in Lindsay’s cookbook. Alternately add the flour mixture and buttermilk mixture, beginning and ending with the dry ingredients (3 additions of dry ingredients and 2 of liquid). Each layer is covered in a cinnamon glaze and completely frosted with a incredible cinnamon frosting. Rolling and cutting. I reserved about 1/4-1/2 cup of my frosting to be used for the darker brown swirl on top later. Copyright ©2021, 365 Days of Baking. For the cake: Position a rack in the center of the oven and preheat to 375 degrees F. Line 13-by-18-by-1-inch rimmed baking sheet with parchment so that 2-inches overhang the long sides. Place one layer of cinnamon rolls on a cake stand and frost first with the cinnamon roll glaze. 1/2 teaspoon salt (2g) optional - it will cut the sweetness, popcorn salt is best to use because it is fine and dissolves faster, 6 to 6 1/2 cups (690g to 747g) powdered sugar, 1/4 cup of Cinnamon Cream Cheese Frosting. Yea. https://www.marthastewart.com/964898/htb104-how-crumb-coat-cake-web-version-hi-resmov I’m so excited that you’re making this for her birthday – how wonderful!! Beat 1 cup softened butter, brown sugar, 2 tablespoons flour, and cinnamon together in a large bowl … Please wish her a Happy Belated one for me! If you love cinnamon rolls, or all things cinnamon, you cannot go wrong with this layer cake- it is SO good. This delicious cake is filled with all the flavors of a cinnamon roll. We’ve added several of these recipes to our Recipes Section over the years- give them a try! Kathy, that’s awesome! OMGosh! If you’ve ever tried to make cinnamon rolls, they are fussy. I finished things off with french tip piping around the edges (using a tip 8B)- You can use any large star tip for this. Using a knife, gently swirl the cinnamon sugar mixture into the top layer of batter. 08379 ... Sara Lee ® Premium 2-Layer Cake 9" Round Apple Spice 4ct/63oz. Repeat with cinnamon roll layer** and place final layer of cake on top. Here’s a video from Martha Stewart that helps explain it and shows how to do it. Posted on: February 17, 2021 | Category: Uncategorized Stir in 1/4 cup of the sprinkles. Set aside. I am baking 2 wedding cakes, and need to do some “advance baking”, with assembly planned for the day before the wedding. Preheat the oven to 350 degrees F. Line the bottom of 3 (8-inch) cake pans with parchment paper and grease the sides. Severine, it can definitely be refrigerated. Beat on low to medium speed until the butter is softened and smooth. You can read more about it here: http://www.thekitchn.com/what-is-a-crumb-coat-230666. Set the frosting aside. Preheat the oven to 350 degrees, grease and flour three 8×2 inch round pans. In another bowl, add the buttermilk, oil and vanilla. The cinnamon flavor is not overpowering, rather perfectly complimentary of the sweet vanilla cake and buttercream. In a medium bowl, whisk the flour, baking powder, baking soda, cinnamon, and salt for 30 seconds. We live cinnamon cakes and spice cakes! 07155 You’re very welcome! That is so wonderful to hear and I love the idea of the maple cream cheese frosting. If so, Any idea what the amount would be? Load into a piping bag with the tip snipped away (or you can use a small round tip) and pipe the swirl onto the top of the cake. I’m going to be honest, I don’t have the patience and I discovered already knew when I began frosting this one that I’m a wee bit of a perfectionist. In the bowl of your mixer, add the butter and mix at medium speed until smooth. Prepare cake according to package directions. I’ll be fixing that. Optional: I then piped a swirl of the darker Cinnamon Cream Cheese Frosting for added decoration. I used the cinnamon glaze as well as Cinnabon’s Maple cream cheese frosting between layers. We’d love to see them if you post them to Instagram by tagging @lifeloveandsugar and @365daysofbaking. Directions. This delicious layer cake is based on our Vanilla Buttermilk cake, but with the addition of cinnamon and brown sugar, and the layers are brushed with a cinnamon simple syrup for an added flavor boost! Well, this is it. Pipe a shell border around the outside edge of the cake. Copyright © 2021 My Cake School. This will give you the cinnamon swirl. In a large mixing bowl, cream butter and sugar together until light in color and fluffy, about 3-4 … A crumb coat is a very thin layer of frosting placed onto the sides and top of the cake before the final layer of frosting is added. Combine the brown sugar and cinnamon (for sprinkling as listed above). If you’ve already applied the final coat of frosting, settling can be frustrating as it often results in small but noticeable bulges around the sides of the cake in between cake layers. Spread 1 cup of cinnamon frosting in an even layer on top of the cake. (Chill the tier as needed in the freezer for about 15 minutes as needed and smooth over any imperfections in the frosting with a hot spatula or bench scraper). Hi Tim, thanks for your question. I actually doubled the glaze portion so put more glaze and less frosting (as the frosting is really sweet. I want to reach right into the screen! Top with the second layer of … Filed Under: Cake, Dessert Tagged With: Cake, cake decorating, cinnamon, cookbook, cookbook review, It is so perfect Lynne! I just made the cinnamon roll cake. Thank you for sharing. Then proceed with stacking and filling between the layers with Cinnamon Cream Cheese Frosting. Do not over mix. Grease a 9"-x-13" baking pan with cooking spray. You can find additional details here: Joining Information for My Cake School. It helps to “seal” in any crumbs that may come off while frosting the cake, preventing crumby lumps in the frosting. Think of it as a breakfast treat for dessert! If you leave a comment under her post of the Cinnamon Roll Layer Cake, I’m sure she’d be happy to respond. Start by combining all the wet ingredients and sugar in a large mixing bowl: buttermilk, oil, eggs, vanilla, brown sugar and white sugar. Using reduced fat or the spreadable cream cheese will cause the frosting to be too soft. Place a mini cinnamon roll in between the frosting dollops. Cinnamon Roll Cake has all the elements of the original rolls … It's like a cinnamon roll for dessert! We would love to have you! Add milk to the 1 1/4 mark, stir. Thanks for letting me know. This cake is an 8-inch three layer cake with each layer covered in a cinnamon glaze and completely frosted with an incredible cinnamon frosting. Your email address will not be published. Also, does it cover the sides and top of the cake? We hope that you enjoy this Cinnamon Roll Cake! … I want the great taste of homemade cinnamon rolls, simplified. The idea is that once assembled, all cakes will settle a little over time. Let cool 10 minutes and turn out. Just follow these easy step by step photo instructions. Great!! It was fun to make. Make cake: Preheat oven to 350°. Melissa Diamond. Combine the flour, baking powder, cinnamon and salt in a medium bowl. This is amazing and looking amazing. If freezing, would you recommend adding the glaze before placing in the freezer? This cake is unbelievable! This Cinnamon Roll Layer Cake is from Lindsay’s new cookbook, Simply Beautiful Homemade and it’s like a cinnamon roll for dessert! It says 1 tablespoon (6) grams of cinnamon. Set aside.. Cinnamon Roll Layer Cake -from Lindsay Conchar’s (creator of the blog – Life, Love, and Sugar) new cookbook, Simply Beautiful – Homemade Cakes. Chocolate Sour Cream Cake (Doctored Cake Mix), Red Velvet Marble Pound Cake with Peppermint Glaze, click here to Subscribe without commenting, 1 1/2 sticks (170g) unsalted butter, softened ( holds it shape but dents when pressed). 365 DAYS OF BAKING AND MORE IS A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR SITES TO EARN ADVERTISING FEES BY ADVERTISING AND LINKING TO AMAZON.COM. three layers of buttery, cinnamon cake filled with cinnamon buttercream frosting and a candy cinnamon glaze! Do not mix above medium speed or over mix the cake batter. Divide the batter evenly between the prepared cake pans. 🙂. If it becomes too soft, just refrigerate a short while to firm it up a bit. Add the vanilla extract, ground cinnamon and water or milk and mix until smooth. Also, don’t miss our full collection of tried and true cake and frosting recipes from our Recipes Section! Generously grease the parchment and unlined parts of the baking sheet with butter. Your email address will not be published. Thank you so much for sharing! You are SO very talented and I can’t wait for the next one! This delicious Cinnamon Roll cake has box of yellow cake mix, vanilla pudding mix, eggs, butter, cinnamon, brown sugar, powdered sugar, milk. I have experience making wedding cakes, but not this one, obviously! Hope your daughter had a great one. Cinnamon Rolls topped with a simple homemade cream cheese frosting, chopped pecans and a … I could not eat it and certainly did not put in on the cake… I believe 6 grams is closer to 1 to 1 1/2 teaspoons. Here’s the link: http://www.lifeloveandsugar.com/2016/10/26/cinnamon-roll-layer-cake/, I made it with all butter and it was amazing! Agreed, it’s fun to make, though. Place mini cinnamon rolls around the edge of the bottom of the cake. I ain’t going there. Natasha, the cinnamon and ground cinnamon are one in the same. This wonderful Cinnamon Roll Cake is ultra moist with gooey cinnamon swirls and topped with a glaze for that great cinnamon roll taste. Gradually add the sugar and continue to mix on medium speed for 3 to 5 minutes until lightened in color and fluffy. Please wish her a happy birthday for me and if you’re on Instagram, I’d love for you to tag me @365daysofbaking so I can see it. Bake the cakes for 23 to 25 minutes, or until a toothpick inserted in the middle comes out with a few crumbs. This Cinnamon Roll Cake has wonderful cinnamon flavor combined with a dreamy cinnamon cream cheese frosting! I made it today but made a cinnamon cream cheese frosting instead. **If you are making a dark brown swirl of frosting on top of the cake as we did, reserve 1/4 cup of frosting as set aside. It’s a delicious cake! Increase mixing speed and beat until fluffy. She made her Raspberry Cream Cheese Coffee Cake, so I was over-the-moon excited when she’d told us that she was coming out with a cookbook! Frost the entire outside of the cake with the remaining frosting. Add half of the flour mixture to the batter and mix until combined. Place the second cake layer on top. 1 1/4 cups (296g) buttermilk — if you do not have buttermilk, see substitution below, 2 Tablespoons (28g) light brown sugar, packed, 1 Tablespoon plus 2 teaspoons (15g) very hot water (hot water to dissolve the sugar), 2 sticks ,1 cup, (226g) unsalted butter, slightly softened. its for tomorrow. It calls for cinnamon and ground cinnamon. Spread 2 1/2 tablespoons of cinnamon glaze over the cake layer. The spiced brown sugar-filled spirals are packaged […] Thanks for stopping by! i just made the cake but can i refrigerate it, please? Add a crumb coat to the cake and then frost the sides and the top. The ultimate cinnamon roll cake. Bake cake for 43-46 minutes or until a toothpick inserted in the center of the cake comes out clean (mine baked for 45 minutes). Using a butter knife or skewer, swivel the mixture though the cake batter, creating a flourish pattern. Nothing is difficult only the way of cooking or doing any work is important and in this article we share your views in many proper and simpler way that why we all like your post. Place the first cake on a serving plate. Thank you, Lindsay! Settling the cake is a step that is optional, but one that I always try to make time for. I made this cake for my daughter-in-law-it was a hit-very moist and excellent flavor! Comment document.getElementById("comment").setAttribute( "id", "acca9ad1156eddc8b8f9267f8a3a3d43" );document.getElementById("c693fb7291").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Required fields are marked *. Drizzle 1/2 of the cinnamon swirl over the batter. Add the powdered sugar, brown sugar and cinnamon to a small bowl and whisk to combine. Mix the cinnamon into the reserved 1/4 cup of frosting. Add the horizontal stripes by lightly pressing a 9-inch offset spatula on the side of the cake while gently turning. Let the cake cool for a littel bit before glazing the cake. Mix together and set aside. Thanks! What a great cake for a birthday, too! I am a 15 year old who loves to bake and i am so glad i stumbled upon this recipe. I wanted to make sure everything was covered just so and that the frosting was spread evenly on top of each layer. pillsbury cinnamon roll birthday cake. Joy, I would allow the cake to thaw first. I have SO many talented blogger friends with so many great cookbooks. Pipe dollops of frosting around the top of the cake. Add the vanilla. Spread a thin layer of frosting over the top of the cake. Substitution for Cake Flour: Using all purpose flour (plain in UK) to make Cake Flour: For each cup of flour in a recipe, remove 2 Tablespoons of flour and replace with 2 Tablespoons cornstarch (cornflour in the UK). The fix for this is to wrap your filled, unfrosted cake tier in plastic wrap and place a weight of some sort on top. I had the honor of meeting Lindsay at our Blog N’ Bake retreat back in March. Step 1 Preheat oven to 350 degrees F (175 degrees C). This Cinnamon Roll Layer Cake recipe is three layers of buttery, cinnamon cake filled with cinnamon buttercream frosting and a sweet cinnamon glaze! We absolutely loved it and I’m SO happy to share your cookbook. I think there is a typo because for the icing ingredients it says to add 12 cups of icing sugar.There is no way that could be right. Then, starting in the center, I spiraled out with my piping and added a french tip border around the top, and a small shell border around the base. To defrost, put them into the fridge. Or after you let it thaw? Heck, i am a cinnamon dessert fan in popular! These cake layers are so moist and delicate and delicious! With cinnamon sugar, cream cheese, caramel, and fresh apples, this cinnamon roll apple cake is simply packed full of sweet and savory autumn flavors. Piping Tips (Optional): French Tip 8B for piping around the top, Star tip 21 for shell border. In a mixing bowl, combine all of the ingredients for the cake and add it in a smooth layer to a well-greased 9x13 baking dish. https://www.crunchycreamysweet.com/cinnamon-roll-cake-from-scratch-recipe She’s got it all so that people knew to cake making won’t be intimidated. It is SUPERB!! I hope that helps. http://www.thekitchn.com/what-is-a-crumb-coat-230666, http://www.lifeloveandsugar.com/2016/10/26/cinnamon-roll-layer-cake/, https://www.marthastewart.com/964898/htb104-how-crumb-coat-cake-web-version-hi-resmov, 35 Delicious Homemade Cake Recipes You'll Love - Mommy Thrives, 60 Best Decadent Cake Recipes To Impress: Make & Bake - Karluci, Top 10 Decadent Cake Recipes To Make & Bake This Holiday Season - TopTen, Easy Meal Plan Sunday (week 92) - The Chunky Chef, 60 Decadent Cake Recipes: Make & Bake | Chief Health, The Best Decadent Cake Recipes to Impress Your Guests (Part 1). It was sweet, but not as sweet and it got rave reviews. The glaze is meant more as a simple syrup– I’m sure it was very overpowering if you tried it just on it’s own, but the thin layer soaked into the cake layers gives a nice cinnamon flavor boost. Slowly add 6 cups of the powdered sugar and mix until smooth. I used a tablespoon, and it was horrible. Kathy, unfortunately I don’t feel comfortable answering that question because it isn’t my original recipe, so I’m going to send you right to the source. This frosting will pipe best if used while still chilled. The delicious flavor combination is undeniably good BUT we are serving it up in a much easier way. I just neglected to use the word ground throughout. Definitely adding this to my list! Looks like a delicious slice! I made the cinnamon roll cake today. Repeat with another third of the cake batter and rest of the cinnamon … Add the oil, applesauce and vanilla and beat well, then stir in the flour. Grease a … We’re the egg whites supposed to be whipped before adding? Settle for a few hours or overnight–in this case, in the refrigerator since cream cheese frostings are perishable. This recipe is so easy to make and has a hint of tanginess that pairs wonderfully with the sweet, spiced flavors of the cake layers. Bake for … Enter your email below and receive a weekly update of new video tutorials, recipes and more. Her brand spanking new cookbook, Simply Beautiful Homemade Cakes: Extraordinary Recipes and Easy Decorating Techniques was released last week. Beat the butter and shortening together until smooth. * Percent Daily Values are based on a 2000 calorie diet. In a small bowl whisk together powdered sugar, brown sugar, cinnamon, and water until smooth. Not sure how it would taste or what effect freezing it would have. 2 (8oz) packages cream cheese (total weight 452g) I use full fat cream cheese. If you are using a hand mixer you may need to soften the cream cheese a bit more. Add the 3 remaining egg whites and mix until well combined. It complements the cake beautifully. Today we are sharing a moist, Cinnamon Roll Layer cake that has the perfect balance of cinnamon and brown sugar flavor along with an amazing cinnamon cream cheese frosting! One question…what is a crumb coat?? Which is why you’ll never see on my recipes how long a recipe should take you to make. Add the remaining half of the flour mixture and mix until smooth. I didn’t see a description of how to prepare it and I don’t have much experience baking. Add the eggs one at a time mixing until the yellow of the yolk disappears. Hi Tom!

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