Uricosuric drugs improve your kidneys' ability to remove uric acid from your body. The normal range of uric acid in your body is 3.4 to 7 mg/dL for men and 2.4 to 6 mg/dL for women. It is produced when the cells in your body die, and the destroyed nucleus converts into uric acid. Dr. Sood suggests, “You should drink lots of water to flush out the excess uric acid from the body. By doing this you help to lower uric acid and so reduce the risk of another gout attack. Artichokes. The amount of uric acid in your body can be detected through a simple blood test and therefore, it's important to have regular check-ups. These are things like kidney damage, kidney stones , high blood pressure and permanent joint damage. Here are 8 foods that can lower uric acid in your body. Normal uric acid level values, in the body, range between 3.5 to 7.2 milligrams per deciliter (mg/dL). I have tried this on many patients and there were best results. Research shows that losing weight can help reduce insulin resistance and lower uric acid levels (27, 28). This may lower your uric acid levels and reduce your risk of gout, but the level of uric acid in your urine is increased. These drugs, called uricosurics, include probenecid (Probalan) and lesinurad (Zurampic). Because, here’s the thing; recurring gout episodes can eventually lead to some serious damage over time. Uric acid releases during the food digestion process and our body naturally filters it through urine. This food has diuretic properties. Credit: Pixabay #1. Medication that improves uric acid removal. Artichokes are also rich in fiber, protein, vitamins and other beneficial elements. However, it stays … Foods that lower uric acid: Uric acid is a natural waste compound that adds carbon, oxygen, nitrogen, and other components. Fruits are a very good food if you have high uric acid, as they are low in purines. Medicines help in two ways: They reduce pain during an attack, and can reduce the uric acid buildup that causes the condition. During the purine-changing procedure, the production of the final metabolite is called uric acid. Factors that can lead to high uric acid levels in the blood include; consuming diets that are rich in purines, obesity, excessive alcohol consumption, genetics, underactive thyroids, acidosis, diabetes, leukemia, and renal failure. So it’s great for those people who have problems with uric acid. Many fruits also have high amounts of polyphenols — substances that reduce the breakdown of purines to uric acid and increase uric acid removal through the urine, according to a December 2017 review article in Critical Reviews in Food Science and Nutrition 2.. The good news about gout is that it can be controlled. 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