Preheat oven to 300 degrees Fahrenheit. Add the eggs and gently stir until scrambled, 1 to 2 minutes. vegetables, italian salad dressing mix, ground cumin, pork loin roast, boneless and 1 more. OH I love squash, and this fried squash looks delicious. features frozen lima beans, chopped ham, garlic, and onion, and comes together with full flavor a, yellow squash (or zucchini), sliced just over a 1/4" thick. Take a look inside the world of cast-iron cooking and history. Cold, Leftover rice is key. About Southern Cast Iron. A perfect alternative to fries I wish I had some zucchini now but I cannot wait to get it fresh this year from the garden . DIRECTIONS In a large skillet add all ingredients, bring to a boil then reduce to a simmer. Combine flour, cornmeal, salt, and pepper in a shallow dish. * Percent Daily Values are based on a 2000 calorie diet. A large cast iron skillet that is well-seasoned is perfect for a quick dinner like this fried rice; its surface stays extra hot as you work in batches to pan-fry thinly sliced pork and veggies like carrots and onion. View recipe . May 29, 2019 by Kelly Anthony 26 Comments. I am drooling all over the place right now! Arrange the squash in the skillet, cut side down and in a single layer. Whisk together. Southern Cast Iron highlights unique collectibles, shares tips for caring for your favorite pans, and gives in-depth stories of collectors, chefs, and foundries. Thanks for the tips, hope this will work with eggplant . Remove from skillet to … Add the milk, eggs, and hot sauce to a medium-sized mixing bowl. I made this with squash as written and can give it this review. In a breading tray or shallow container, whisk together the flour, cornmeal, salt, and pepper. Be sure to check out the recipe index where you can browse recipes by meal type and category! I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining. It certainly looks absolutely delicious! It ruins it for those of us who are trying to find a good recipe by taking the reviews into account. oil in a large skillet, preferably cast iron, over medium-high. The best Fried Squash Recipe featuring a crispy, golden batter of cornmeal and flour. Served immediately as a side dish or with dipping sauce. If you want to keep your Fried Squash from getting soggy, avoid stacking the slices as they come out of the oil. Taste squash and add salt and pepper. Rather than using just cornmeal or just flour, we suggest using both. This would make a fun appetizer. Sprinkle lightly with kosher salt and freshly ground black pepper. Cook and stir bacon in a skillet over medium heat until crisp, 8 to 10 minutes. A straight cornmeal batter can be unforgiving and chewy. **Measure out ingredients and place in a small bowl. I’m attempting it tonight but with a few vegan changes. Put the South’s favorite summertime side dish on the table with just a few simple ingredients and 20 minutes time! ; While the shortening is heating, beat together the eggs and milk in a bowl large enough to hold the largest piece of chicken. Wash and dry squash. This is such a delicious side dish!! Just saying. I’m out of cornmeal and won’t be able to go to the grocery store for a while. This mix is almost identical to the batter on our Fried Green Tomatoes. Mix dry ingredients and dredge each squash piece in mixture, shaking off excess. What a great idea to use squash instead of zucchini these are a perfect appetizer or a side for a summery meal. As long as your skillet is well seasoned, the whole cookie will pop right out on a serving platter making it perfect for serving as a birthday cookie "cake." I am somewhat annoyed with all the great reviews from people who have not actually made the recipe. Remove from pan to a wire rack or paper towels on a plate. Add Recipe: Southern Cast Iron Fried Chicken | Southern Kitchen Add more water if needed, cook until tender. I will let you know how everything turns out. salt and a few grinds of pepper. Add the squash slices, and set aside until ready to use. Cook the squash for 2 1/2 -3 minutes each, or just until the crust is perfectly golden brown. **Add all ingredients to a small bowl. Slice into round about 1/8" inch thick. Featuring perfect, golden Fried Squash, crispy on the outside and buttery, soft on the inside. We made this recipe all summer long last year and I can’t wait to make it again! Sprinkle over the Mix to combine and add the sliced squash. ... cheese and fried eggs. https://www.rachaelraymag.com/recipes/cast-iron-skillet-recipes … Saute, turning frequently, until the squash is tender and the onions are lightly browned. Just sub in the same amount of flour. Heat oil in a skillet on medium heat. 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