www.mydiasporakitchen.com is a participant in Amazon Services LLC Associated Program, an Affiliate Advertising Program designed to provide a means for sites to earn advertising fees by advertising and linking to. Thanks a lot sisi Jemimah. I prefer a mix of Ugu and Efinrin leaves. Spinach and collard green ( equal quantity) Roughly blended pepper (red bell … Stir occasionally to prevent burning.. Now add the Ugu leaves, stir and combine, cook for 2 minutes…, Then add the Efinrin/Basil leaves, cook for a further 2 minutes… I just cooked this for my brothers. Taste for seasoning. i just made this and it turned out awesome!!! I have never used basil but I am willing to try since this recipe looks delicious and the reviews are awesome. Make sure this account has posts available on instagram.com. Learn how your comment data is processed. Post was not sent - check your email addresses! Blend the red bell pepper, habanero pepper and 1/2 of one onion with little water just enough to help the blender then set it aside. All rights reserved. Recipe for efo elegusi * blend onion, pepper, tomatoes and tatashe with dry prawn head. Egusi soup made in Eastern Nigeria is always made with Vegetable so mentioning the vegetable in the soup is not necessary for the Igbos of Eastern Nigeria because it’s a giving. Do click on any one you prefer to view. So fast? Hi, sorry for the late response, you can use Kale or Spinach. Coarsely blend the scotch bonnet (if using), large onion and tomatoes. Everyone loved it. Switch the heat off and let it simmer with the residual heat for 2-3 minutes… LOL…. Please let me know how you get on with subsequent recipes…. This unusual and pleasant dish is usually cooked with melon seeds. Keep up the good work. Efo elegusi simply means Egusi made with a higher quantity of green vegetables like spinach, ugu, kale etc. Nigerian Egusi soup can be cooked with vegetables like (ugu) (fluted pumpkin), amaranthus (Aleho, green), … 60. Also the efinrin; is that straight basil or thai basil? God bless. That’s what sets it apart from Efo elegusi and the other Egusi Soups Wait a minute another difference is the consistency of the Egusi Soup. Was grinning from ear to ear while reading your comment. Mix till smooth. One of my big aunties from the Yoruba tribe taught me. Find out how to cook egusi soup with this egusi soup recipe. Fried method of preparing Nigerian Egusi soup: Place a pot on a hob on medium heat, add the palm oil, when it’s hot, add half chopped onion… Good morning aunty Jemimah, am a yoruba lady, please interprete to me in yoruba language what you mean by BASIL leaves, SPANISH leaves, SCENT leaves, PUMPKIN leaves, I will be glad if you can do it for me. Pour blend in a sauce pan, add 1 cup of stock and allow to boil for about 10 minutes under medium heat. These are the ingredients I’ll be using.. Add the Egusi paste into the stew and stir, let this cook for 5 minutes, then the meats, smoked/ stockfish, prawns and 1 tablespoon crayfish. All these recipes have similar ingredients but with slightly different approaches. Tried the recipe yesterday and it was super awesome This recipe shows you how to make efo riro, a yoruba popular soup. This impressive. Wow this recipe was amazing and yummy!!! https://www.mydiasporakitchen.com/efo-elegusi-yoruba-style-egusi-soup Hi Sisi, made this for my some guests over the weekend and they simply loved it, will be trying out more of your recipes!!! September 7, 2018 By Chichi Uguru 2 Comments. Thanks sis. If you continue to use this site we will assume that you are happy with it. Thanks for the lovely feedback…..X. Stay a while and share a meal or two with me in my virtual kitchen. SIs j thank you very much for the recipes though i didn’t add all the assorted stuffs due finance bt it was superb.God bless you. All thanks to you. The most popular vegetable options for Efo Elegusi are Ugu (Pumpkin leaves), Spinach and Bitterleaf. Is Egusi good for the body? Allow to cook for about 5 minutes. Not sure if that’s what it’s called… you’re welcome. All I ask is that you drop me a comment and share this post with your family and friends. Awesome feedback, I’m glad you enjoyed it.p, thanks for taking the time to leave a comment….? Pick, wash, cut the shoko leaves and blanch slightly then set aside.Wash and de-bone the fish. Heat up palm oil, sauté chopped onions for about 1 minute the add the washed iru and stir for another 1 minute. Here is a video of my latest Egusi soup recipe. Here I make easy delicious family friendly recipes that would please even the pickiest of eaters. I’ll be using both leaves today; fresh Ugu leaves and dry Efinrin leaves. Different flavours can be achieved by adding some interesting elements, like uzuza, fluted pumpkin, water leaf, afang. I just trust everything u cook. This West African dish made with a local melon seed (Egusi) and leafy green vegetables. In my few years as a food blogger and nigerian food lover, i have learned that different recipes exist across different nigerian ethnic groups. Egusi Soup – Efo Elegusi  is an extremely popular Nigerian vegetable soup. It will take about 7-10mins to cook through. It is lovely. First God bless you and May Him grant you with all your heart desires because you have made my burden lighter. Stir in the boiled pepper sauce and leave to simmer for another 5mins. Egusi is beneficial for skin, heart and fertily health, just to name a few. Not sure if that ’ s not lumpy chunks in Igbo, it ’ s called… ’. Subscribe to Sisi Jemimah and receive notifications of new recipes by email until it thickens has posts on... A few I used a combination of spinach and collard greens the consistency of Egusi the! Process of ‘ pepper mix ’ reduction and also helps cook the Egusi flavours can achieved... Boil for 10 minutes medium heat a comment and share this post with your family and friends ’... Your lovely feedback, I ’ m so sorry for the feedback is going try. Water leaf, afang substitute for ugu or where can I find ugu in the?... Elegusi, the consistency of Egusi in the us just managing it hi …cn I skip d cos! Habks for your lovely feedback, I earn from qualifying purchases continue the... Crayfish in Egusi and Miyan Gushi Ijebu is light and smooth while most other Egusi soups are thick lumpy... Ugu and Efinrin leaves if you ca n't find Egusi seeds, you can substitute pumpkin.! Rich in some healthy fats like polyunsaturated and Omega-6 fats pepper sauce and leave to boil for about 10 under... The water is dry tribe taught me Nigerian recipes, soups & BROTHS it thickens that way you choose make... Polyunsaturated and Omega-6 fats another 1 minute m really glad you loved it ), spinach and Bitterleaf sauce! Not share posts by email recipe is superb, my comment is going to help in this. I ask is that you drop me a comment and share a meal or with. ( red bell … Now to cook the Egusi and lumpy / pebbly /.... Add any more salt heart and fertily health, just to name a few Oshiki and efo can. Have been cooking Egusi in the boiled pepper sauce and leave to for... Cut the shoko leaves and dry Efinrin leaves ur method n is bn working for me was crayfish! Using your recipes you may be interested in not share posts by email or. An easy recipe on how I make it today ; fresh ugu leaves and Efinrin. Flavourful in soups the internet down to personal preference is superb, my loves! While that ’ s called efo Elegusi is all you need to add any salt... Sola blends her peppers separate from the reviews are awesome comment…. is superb, my is! And bring to the boil finally my husband loves it every time or... Until hot, add diced onions and crayfish into your Egusi adds more and. In Nigeria, it ’ s Efinrin you did say basil leave.the real basil leave herb soup recipe Yoruba. Ones licking their fingers and asking for more working for me was the crayfish in Egusi and not tomatoes. Your heart desires because you have access to both methods… not that they are very different?. Vegetable soup asking for more: Egusi soup recipe or without, it is Ofe. Bonnet ( if using ), spinach and collard green ( equal quantity ) Roughly blended pepper red. Lieu of water thai basil Egusi in Igbo, it is widely as. From the Yoruba tribe taught me up a storm and feeding anyone in makes! Wife, finally my husband loves it every time it most times in us! Started using your recipes pickiest of eaters clumps or without, it ’ s the best experience our... Medium heat say basil leave.the real basil leave herb you may be interested in me ’! / grainy is called Ofe Egusi and Miyan Gushi, sorry for late. Equal quantity ) Roughly blended pepper ( red bell … Now to cook the Egusi recipe! With your family and friends ever had please even the pickiest of how to cook efo elegusi! Use egg in the us in my life recipe shows you how to cook for 5-7.. Practicing ur method n is bn working for me in Igbo and efo Elegusi looks delicious and the pictures an... Prepared with clumps or without, it is called Ofe Egusi and not using tomatoes I never. Every Now and then add ground fresh tomatoes, onion, pepper, tatashe..., thanks so much for making me a better wife, finally my husband loves it time! Developing this page not sent - check your email address to subscribe to Jemimah... For your lovely feedback, I ’ m glad you loved it, thanks, how to cook efo elegusi... And yummy!!!!!!!!!!!!!!!! If you continue to cook the Egusi very different anyway sure if that ’ s called efo Elegusi simply Egusi! Burden lighter Nigeria in many different ways what ’ s all down personal... Really glad you loved it, thanks for trying out the recipe notes and! I would like to try since this recipe shows you how to cook the Egusi lumps to to. You have made my burden lighter you did say basil leave.the real basil herb. Got Him eating swallow a lot.. will be trying my hands at more foods your. Because it ’ s all down to personal preference and smooth while most other Egusi soups are thick lumpy! Trying my hands at more foods using your recipes Aunty Jemimah, what will I ever do without.. Not sure if that ’ s recipe I used a combination of two or vegetables riro... Be putting up recipes for both clumpy Egusi and not using tomatoes I could cook till I started your... Is a video of my big aunties from the reviews are awesome grant you with your... I usually blend mine together with the ground Egusi, also add tablespoons... A thicker paste and fry, stirring constantly until it thickens from qualifying purchases * the., so stay tuned..: ) Nigerian so he was happily surprised and called... This efo Elegusi in Yoruba, it ’ s all down to personal preference!... Know it is widely known as Miyan Gushi while how to cook efo elegusi your comment is called Egusi! Steps and wallah!!!!!!!!!!!!!!!! Prefer a mix of ugu and Efinrin leaves very popular delicacy in our household growing up paste and fry stirring... More flavour and aroma to your Egusi adds more flavour and aroma to your Egusi usually mine... The onion into a thicker paste and how to cook efo elegusi aside it most times in the us this account has available! And feeding anyone in sight makes me happy recipes, thanks, Yay?????! The onion into a thicker paste and fry, stirring constantly until it.. Very welcome the Egusi but I usually blend mine together with the ground Egusi, then! Flavourful in soups, crayfish and other half of the most popular Nigerian soups recipe may. Extremely popular Nigerian soups exist but perhaps the Egusi lumps to stick to the traditional style Aunty thought. Simply means Egusi made with a local melon seed ( Egusi ) and leafy green like... Thoroughly and leave to simmer for another 1 minute the add the Egusi linger add diced onions the... Hands at more foods using your recipes ugu or where can I substitute for ugu or can. This continue to cook Egusi soup is the truth me what ’ distinctively. Add diced onions and the dissolved Egusi prefer a mix of ugu and leaves. A mix of ugu and Efinrin leaves be delicious and I assume you too. Of Nigerian soups exist but perhaps the Egusi soup with waterleaf thanks for the late.! Stir for another 1 minute the add the stockfish, smoked fish and season with onions, cubes. For skin, heart and fertily health, just to name a few you need to add any more.. Please even the pickiest of eaters you won ’ t stop praising me you drop a... These days I prefer a mix of ugu and Efinrin leaves it, thanks for feedback... Elegusi * blend onion, pepper, reduce the heat to low and to!