So if you are planning to add sprinkles to it then do it immediately. If you are really interested in learning more about tempering chocolate, be sure to check out my. You will need some silicone popsicle molds to make your cakesicles. This is by far the best cakesicle tutorial I have seen – thank you! Assembly of the cake popsicles. Step 2: Finally dip the frozen cake pops into the melted chocolate in one go. A. Wish me luck ! They can get a bit too hot on HIGH. I love creating recipes for happy occasions and sharing them with you! Continue to … Templates – Printable Templates for Halloween Crafts and Recipes, How to Store and Work with Modeling Chocolate, Use Colored Candy Melts to Make Candy Clay, How To Color White Chocolate and Candy Melts and Paint Candy Molds, melted and tempered white chocolate or melted white confectionery coating, Mini Cheesecake Pumpkins – Halloween Recipes ». You can see a tutorial on working with candy melts to paint lollipops using this method here – https://hungryhappenings.com/chocolate-making-tips/how-to-color-white-chocolate-paint-candy-molds/ Where am I missing them? The pudding does add a nice amount of flavor and it enhances the texture. Take the melted chocolate in a cup or mug. It won’t look pretty, but it will be on the inside of your cakesicle so no one will ever see it. Have your cake (pop) and eat it, too! You will observe that in just few seconds the chocolate will solidify. I love the size of this mold. Keep this melted chocolate ready in a glass or mug into which you can dip the entire popsicle in one go. This will help you achieve a better texture. I’m glad you found the information helpful. You can find them on Amazon here (ad) – https://amzn.to/3ig3Y4f. I have used regular whipped cream frosting. Thanks! If you are using a cake mix, just skip adding the oil and use the number of eggs and water (or use milk) listed on the box then add 3 tablespoons of instant pudding mix and 3 tablespoons of sour cream. You can coat the Cake Popsicles with a blue or pink colour and then decorate it with some baby shoes, napkins, diapers etc in place of hearts and bows that I have made. Hey! If you don’t use either of these methods then you will definitely be spending a lot of time reheating the candy especially if your home is cool. That’s one of the benefits of this method of making cake balls. How To Make Cake Pops Using Silicone Mold Pop Recipe With Tips Decorate Ingredients:- egg: 2, butter: 8 tbsp, powered sugar: flour: baking powder:1 tsp, vanilla essence: 1/2 tsp. (Trim the top and bottom crust for an even cake pops). Yes, it may seem like a lot of steps but all the steps are pretty basic and easy to follow make this a very simple cake pops recipe. Were you not able to view it? But, if you don’t have molds, pour your mixture into cups and cover them with aluminum foil. I made some bows and hearts using frangipane. All of the molds I have purchased have come with short popsicle sticks. I’m glad you found my instructions helpful. Crumble the cake into a bowl or preferably into the bowl of a stand mixer (my favorite method for getting super smooth cake ball filling.). Prepare the cake of your choice and allow it to cool completely. Get the recipe at Just Add Sprinkles. And I clearly stick to those principles just to avoid too much of food wastage and also to gain confidence; you know just in case things does not work the way you wanted. When making cakesicles the addition of the oil isn’t too bad. Tip: Don’t make it too short and stumpy. Milk, Dark or White any type of compound chocolate would work. Would I be able to use anything besides white chocolate for a white coating? 3 Using … You’ll notice in the recipe and video that I didn’t add oil to the cake mix. Your email address will not be published. Use a sharp thin knife to remove any excess chocolate around the outer edges of the cakesicles after they have come to room temperature. Thanks! Heat on high power for 30-second increments, stirring after each, until about 75% melted. Put it back into the freezer. For cake pops it can make the filling a bit greasy making balls difficult to dip. All you now have to do is shape it into a popsicle. I didn’t need that many, so I used one of my 8-inch round cakes for another purpose. NOTE: Mold will develop on the filling if you keep them longer than that and the problem is that you won’t notice the mold until you bite into your cakesicle. You will also notice in the video that after I insert the stick I brush more chocolate around the hole where the stick is inserted. Thanks for taking the time to read this recipe. Filed Under: Birthday Party Recipes, Christmas Recipes, Everyday Desserts, Fun Party Recipes Tagged With: Cake, Cake-Pops, cakesicles, Chocolate, desserts. Bake a cake either in a 9×13 pan or two 8-inch round pans. Overwhelmed and don't know where to start from let me guide you in this journey of HOME BAKING!!! Feb 14, 2021 - Explore Find Your Cake Inspiration - A's board "Cakesicles", followed by 11150 people on Pinterest. Thanks Karen. Pro Tip: For a whiter and smoother look trim the top and bottom crust of the cake. This will keep the hole for the popsicle stick free of white chocolate. Scoop out 1 tablespoonful of the cake ball filling and press it into the candy shell, leaving at least 1/16 of an inch of space at the top for the additional layer of chocolate. If you use a different sized mold then your quantities will change. If you give it a try, I’d love to hear how they turn out. After an hour take the cake popsicles out. Homemade cake pops sally s baking summer cakesicles cake pop popsicles do you want to build a snowman cakepop to make cake pops an easy pop recipe how to make summer popsicle cake pops How To Make Cakesicles Cake Pop Popsicles Hungry HeningsHow To Make Cakesicles Cake Pop Popsicles Hungry HeningsHow To Make Cakesicles Cake… You might also enjoy my How To Make Hot Chocolate Bombs tutorial and recipe. If you are using a cake mix, just skip the oil, use the number of eggs and water (or use milk) listed on the box then add 3 tablespoons of instant pudding mix and 3 tablespoons of sour cream. You can find white chocolate and white confectionery coating on amazon (commission earned for sales at no extra cost to you). You can find molds that have popsicle cavities that are 1 1/2 – 2 inches wide, 2 1/2 – 3 1/2 inches long, and 1/2 – 1 inch deep. If you like this detailed step by step tutorial post and want me to share more of this kind of posts then do let me know by tagging me, tweeting me or Instagram me. I used Duncan Hines cake mixes so I added 3 whole eggs, 1 cup of milk, 3 tablespoons of the dry pudding mix, and 3 tablespoons sour cream. Pour chocolate into the cavity of your silicon popsicle mold. These treats are perfect! (Refer video to get an idea on how I shaped my popsicles). Used 1/4 cup of whipping cream and 2 tbsp of icing sugar and some vanilla essence and whipped everything to get stiff peaks. Hello Beth, (We would know; you’ve sent us hundreds of amazing popsicle recipes!) By painting the chocolate into the mold you get a nice smooth surface plus you eliminate the most problematic issues when creating cake balls which include cracking, sticks falling out, and oil seeping. At the very end, when I am taking the cakesicle out of the mold, the popsicle stick often falls out. If you like your filling to be really gooey you can add up to 16 ounces of frosting. Take popsicle sticks and insert them in the cakesicles. And that is what I love about this creative community. Use an offset spatula to scrape off any excess white chocolate. It seems to be the part where the top coat of chocolate should bond/connect/adhere to the first/inner coating step of chocolate. You can use a sports drink, your favorite juice, pudding, or smoothie. I hope this helps. You may store your cakesicles in the freezer for up to 3 months. Let the candy shell chill for 3-5 minutes, just until hardened. Get the recipe for Mixed-Berry Blitz Pops » Brad Holland If you try to shave off bits of cold chocolate, the pieces will stick to the outer shell of the cakesicles. Heat oven to 190C/170C fan/gas 5. I would love to hear from you. So I will be going through your tutorial again, when I am ready to make them. I hope you have fun making your first batch of cake pops. Give the cake batter a popsicle shape and freeze for 30 mins to 1 hour. I hope this helps! Thank you, Kirsten. Some people use a crockpot but a skillet is shallow and much easier to use. But if you are lazy just like I am and you are not making this for commercial purpose then just let it be. Grease and line the base of a 20cm sandwich tin. Do I limit my creativity to just trying this for my family or can I take it to next level? Step 6: I really loved these cute little animal farm themed popsicles; would work amazingly if you are planning for an animal theme party. Dip the tip of the ice-cream sticks into melted chocolate and insert at the base of the popsicles. Cracking can happen for a few reasons. This makes a really delicious cake! It is my passion, my dream, my love to bake and when I add a recipe post that you guys find informative and useful then nothing like it. Thanks to these party-ready cake pop ideas, DIY cake pops aren't difficult to make -- all you need is cake, frosting, cake pop sticks, and melted chocolate. To make the yellow "base," combine the water, mango, banana, and honey (if using) in a blender and blend until completely smooth. I used to make them but I did struggle with the cracking and falling off the stick! That should also help. You can use melted and tempered pure white chocolate or melted white compound chocolate (confectionery coating). The molds do say they are heat resistant and you can typically bake in silicone molds, but I have not tried it with these popsicle molds. It doesn’t seem to fit snug, nor is the melted chocolate keeping it secure in the cake part. After taking the cake out of the oven, be sure it is totally cool before you start transforming it into cake pops. If you go and watch the video I made for my Unicorn Cakesicles you will see that I push cake ball filling under the stick. you will simply melt and use. This recipe will make about 48 cakesicles with 1/2 ounce of filling in each. You can customise the Cake Popsicles as per your birthday theme. Perfect dessert ideas for kids birthday or valentines learn all the details to make the cake popsicles without using any moulds. Then let the candy rest for 3 minutes before stirring until melted. That way it will begin to harden immediately and won’t fall down the sides of the mold. Yes, Stephanie, this doctored cake mix recipe will work for any flavor of cake mix. I have seen images of Cake Popsicles in Disney theme, farm animal themes, MR and MRS theme, and so many others. The recipe makes 48 cakesicles. And the layer of chocolate you paint into the molds is thick enough that oils won’t seep through it. Then paint a second layer of white chocolate just around the edges of each popsicle cavity. How much water and how much milk so you add? The flat popsicle stick is held in place by the candy coating so it won’t fall out like the round sticks do. Add more frosting if desired until the cake ball filling has a nice chocolate truffle style texture. Be it the alphabet cream tart cake or number cake or Instant pot recipes (well its been popular for a really long time now but still, the craze has not decreased) or now this Cake Popsicles. These healthy yogurt popsicles are not only healthy but also full of antioxidants, protein and calcium. Thank you for the great recipe! The pops are 1 1/2 x 2 1/2 x 1/2 inch which is a great size. Graduation Cake Pops Cream liqueur keeps the smooth dairy texture, while adding a buzz of its own. Let me know if you have any questions! Yes, you definitely can use ice cream with these molds. I’ve shared detailed information regarding the differences between the two on my Chocolate Making Tips page but here’s a short recap. Spoon 1 tablespoonful of white chocolate into one popsicle cavity. I just have one question…is the mold heat resistant, like can I use it to bake the cake using the mold and then dip the baked cake in chocolate? A little goes a long way. Remove and continue to stir until all the chocolate is melted. Step 8: 26 of 82. Start by adding 1/3 cup of frosting, then add more if desired. You can check that too it has lots of useful information shared. This makes a really delicious cake! Let me know by leaving a comment and rating the recipe below. Spoon about 1 teaspoon of white chocolate over the filling then spread it into a thin layer. Can you give me the amounts for pudding and sour cream for the cake mix? Cakesicles are a fun twist on a traditional cake pop. Test: Pinch out a portion of dough in between your hands. Or do they need to stay in the refrigerator? My bowls of candy melts firm up in the bowl while these are going back and forth from the freezer, and I have to keep sticking the bowl in the freezer. Add a tbsp of frosting at a time and combine everything until it forms a dough. 1. Sour cream, pudding etc. I used a chocolate cake mix and added milk, eggs, sour cream, and instant chocolate pudding mix. Be sure to brush the chocolate up around the top edge. You can add the oil if you prefer. A step by step tutorial recipe post on how to make DIY cake popsicles. Maybe you can help me problem solve. Immediately insert then remove a popsicle stick into the mold, to remove any white chocolate from that area. Decorate as needed. I typically use Duncan Hines chocolate mixes and Pillsbury White Cake mixes but I’ve used the same amounts using Betty Crocker Cake mixes too. Great tutorial! You can read all about the differences between types of chocolates here – https://hungryhappenings.com/chocolate-making-tips/. If your chocolate is not in temper then it will not release from the mold. Any help would be greatly appreciated. Sometimes simple is beautiful. Try it in lesser quantities and You’ll notice in the video below that I only crumbled one cake and added a few tablespoons of frosting. We will start by crumbling the cake so that it resembles fine crumbs. Flatten it between your palms to about 1/2” thickness and mold it with your hands to resemble a basic popsicle shape. Cake Popsicles are the latest trending cake designs in the market. I have never made cake pops or cakesicles- before. Enjoy your cakesicles. If you use fresh frosting made with butter, you might want to consume them within 3-5 days. Take a large spoon of your cake pop mix – about the size of a golf ball and roll it into a ball. Mix the orange juice, lemon juice and sugar in a bowl. You can use the technique to create dark or milk chocolate cakesicles too. Grab a handful of summer's best fruit, blend with lemon juice, then freeze for the yummiest (and easiest) popsicles ever. What do I mean by that? Add the frosting of your choice little by little and combine it to form a dough like … In this tutorial, I will show you how to make cakesicles using white chocolate or white candy melts. Super excited. If you can find strawberry pudding mix, you can use that, if not, then just use white chocolate or vanilla pudding mix. You can check my video tutorial if you would like to know how I made it. The best part about ice pops, aside from the many, many (many) flavors they come in, is how easy they are to make. It’s also smooth and shiny and perfectly shaped. Chill for about 2 minutes just until the chocolate hardens. Sep 1, 2019 - Explore Maries Bakehouse's board "Cake popsicles", followed by 606 people on Pinterest. There are so many ways to create festive looking cakesicles and you can watch the video below to see how you can drizzle chocolate or colored candy melts over top. Once the frosting was mixed in you couldn’t even tell the difference in flavor, but the filling was not greasy at all. Chill for about 2 minutes until the candy layer hardens. Yes, but be aware that the white chocolate or white confectionery shell will attract moisture from the refrigerator and may become sticky or wet. Measure out a tablespoon of the cake pop dough and press it into the hard candy. Enjoy! Make sure the cake ball filling is still touching the candy shell in all places. Be sure to let me know how your next batch turns out. Thanks, Laura. But if you just want to try your hands on these trending Popsicles just for a time then definitely follow these steps. Step 7: You don’t have to dip these so it won’t matter if the cake ball filling is soft. The wonderful thing about homemade popsicles is that you can use virtually any ingredient to make them. So I see you take out the oil. Cakesicles look great plain, in one solid color or shade of chocolate, but they look even better when decorated. So you can always add more if needed but if you add way too much the cake would turn sticky and you won't be able to shape it. Plus they won’t fall off the stick! Oh yes, absolutely I believe the sky is the limit when it comes to creativity.