Mandarin orange, though just one variety of orange found in South East China, is in itself a big family with many different types of oranges such as tangerines, Satsuma, Clementine, Tangor, and Owari included in mandarin oranges. “The clementine fruit is small and seedless, and has become very popular in the US.” -- ‘Clementine’ is a “cultivar” (= cultivated variety, not “varietal”) within the subgroup of mandarins called “common mandarins” (sometimes classified as Citrus reticulata, which may or may not have true botanical standing). Typically in grocery stores, fruit that is labeled as “mandarins” are actually tangerines. Most canned mandarins are actually canned satsumas. They are also the easiest variety to peel. But seeds or no seeds, satsuma … Tangerines are especially commonly grown and eaten in the United States, where they are sometimes called mandarins, and the two are viewed interchangeably in some parts of the country. The citrus originated in Japan, where they flourish. Classification ad Names. Clementines, Oranges, Satsumas and Tangerines are all types of Mandarins, which were fruit that was originally cultivated in China. Their sweet, typically seedless fruit is what makes them popular, but they are also often praised for their hardiness under the canning process. The differences between these citrus fruits may not immediately be apparent, but differences in taste, nutrition composition, and use help to keep them separate. Mandarins are an easy-peel citrus fruit that make great take-along snacks. Tangerines, clementines and satsumas are all fruits - but can you tell the difference? Tangerines have seeds, not as sweet as satsuma, and tougher skin to peel, compared to easy peelers. They are easier to peel than tangerines, but not as easy to peel as Satsumas. Tangerines are a type of mandarin that have a loose, thin skin that’s easy to peel, and a sweet flavour. Like the mandarin, tangerines have seeds. The list goes on, and has largely developed to help retailers differentiate a complex group of similar fruit for consumers. Here is something that I don't think most people know. Image: catherinecronin. They are distinctly larger than satsumas or clementines, but are still smaller than an orange. are Clementines. The mandarins you see in grocery stores called. They typically have a few seeds in each fruit. Cuties and Halos are different types of mandarins depending on what time of year it is. Mandarin vs. Clementine. They’re relatively comparable in the nutrients they provide, although clementine oranges are slightly more nutritious. While clementine is a seedless mandarin, tangerine is a typical orange under mandarin family and is full of seeds. Mandarin is the collective name for all small orangey-type fruit (but not the bigger oranges). Mikan is a synonym of satsuma. They are smaller than tangerines, like clementines. They have loose skin that can be bumpy, making it hard to detect bruises. Tangerines and tangelos are both rich, reddish-orange. The mandarin tangerine is the most popular variety of mandarin. To keep it simple - all tangerines … Plus, they’re packed with plenty of vitamin C—more than 100% of needs in only 40 calories. But they’re often called “seedless tangerines,” which is admittedly confusing. They are super sweet, seedless, and have red-orange skins that are smooth and shiny. Tangerines are a variety of Mandarin, and usually have seeds in them. They are generally smaller and sweeter than oranges, a little flatter in shape, and they and have a thinner, looser skin that makes them easier to peel. are a specific type of mandarin orange, originating in Japan more than 700 years ago. Yes, I consent to receiving direct marketing from this website. They were deemed fruit for the upper society and in the 1900’s, exportation finally began to Europe. Citrus fruit was carried on the ships of early sea farers because its vitamin C content was high enough to keep the dreaded disease, scurvy, at bay on long voyages. Tangerines, satsumas and clementines are all special varieties of mandarin oranges. What’s the difference between Turnip and Rutabaga. About 15 years ago, most of the clementines sold in the U.S. came from Europe. Kids love eating clementines because they’re easy to peel and sweet to eat! The most tender, easily damaged type of mandarin, Satsuma mandarin oranges are harder to find fresh in stores. Tangerine vs. clementine qualities include a thin skin on the clementine that is tighter than a tangerine but so easy to peel that a child can do it. are the smallest type of mandarin orange. The answer could be tangerines vs mandarins vs clementines. Mandarin is a small, flat, citrus fruit with thin yellow to orange peel. The inner flesh of the tangerine is very juicy, sweet, and aromatic. Clementine is a cross-breed fruit of sweet orange and willow-leaf mandarin orange. Its peel is reddish-orange in color and is tough. Let's get started! Tangerines are actually the most common form of mandarin orange available today. Appearance-wise, the mandarin has a bright orange peel that is smooth and thin. They are distinctly larger than satsumas or clementines, but are still smaller than an orange. Citrus fruit is valued for fresh eating, marmalade, and many other culinary dishes. Tangerines are a type of mandarin that have a loose, thin skin that’s easy to peel, and a sweet flavour. The term mandarin in used interchangeably with the term tangerine in the Unites States, and for good reason — those thin-skinned tangerines are a type of mandarin! Mandarin vs Tangerine vs Clementine. They are both root vegetables and a part of the Brassica genus, which explains why many people…. It is confusing to browse the citrus aisle in our stores looking at easy-peelers because of the plethora of names and descriptions used: Satsumas, Clementines, Tangerines, Mandarins, etc. The skin of the tangerine is thick, loose and more pebbly than the tangelo, whose skin is thin, adheres more to the inner fruit, and has only a slightly pebbled texture. Clementines, again, are another special type of mandarin, and this variety is wildly popular around December holidays. And yet, despite the popularity of the orange, many people get confused by the different types of oranges. Mandarins are a type of citrus fruit, similar to an orange, and often referred to as ‘mandarin oranges’. Mandarin oranges. In addition to tangerines, the group also includes Clementines, satsumas, Dancy oranges, and honey oranges, among others. Thus, all tangerines and clementines are mandarins, but not all mandarins are tangerines or clementines as there are many more varieties of mandarins. The difference between a satsuma and a clementine is that a satsuma’s skin is typically thicker and looser while clementines have a thinner skin that is tight to the fruit. Tangerine vs. Orange. Tangerines are a specific type of mandarin orange. Oranges are one of America's favorite fruits. As nouns the difference between satsuma and clementine is that satsuma is a seedless and easy-peeling cultivar of mandarin orange of japanese origin; citrus unshiu while clementine is a type of small, sweet orange, the result of a cross between a tangerine and seville orange. Tangerines do have a longer growing season, however (lasting from November through May). The Satsuma mandarin is slightly more cold-hardy than the Clementine mandarin, growing in USDA zones 8b through 11, as proved in field studies by the Texas Cooperative Extension. 1. Website Design by Satin Web Solutions. The temple orange was a type of tangor, an incestuous cross between a mandarin and other oranges. Tangerines are a special type of mandarin, and are distinguished by their deeper red hue. Average Size at Maturity: Moderate growing to 10-12 ft. tall and wide. Clementines are hybrids of Mandarin oranges and sweet oranges. Over 60 percent of Americans regularly buy oranges. Recognizing Another Mandarin Fruit Subgroup Occasionally, you'll find a mandarin-looking orange ball called a satsuma in the produce department. Whether they’re placed in a decorative bowl or stuffed in a stocking, oranges are a staple part of Christmas. A mandarin is a group of citrus fruit which includes tangerines, clementines, and satsumas. Tangerine. Tangerines are often labeled as mandarins, or vice versa, especially in … No matter which type of citrus fruit you prefer, clementine oranges or mandarin oranges, you know you’ll get a low-calorie snack. Click here to see the Tangerines: Satsuma Versus Clementine (Slideshow) If measured by an increase in U.S. production, the clementine would be the hands-down winner. Tangerines are about half the size of tangelos, although some tangelo varieties can be near the size of grapefruit. Like oranges, tangerines are members of the citrus family, but they are the fruit of the C. tangerina species. Mandarins are a type of orange and the overarching category that Tangerines, Clementines, and Satsumas fall into. Traditionally, they were included in children’s Christmas stockings. In this article, we'll reveal the differences. Clementine The ortanique is the tangor most commonly sold in Britain. The scientific name of mandarin is Citrus reticulata, and clementine is Citrus × clementine. Satsuma vs Tangerine. They come in a variety of sizes but all are typically smaller than oranges. Satsumas, like tangerines, are another special type of mandarin. Different Types of Mandarins. You're signed up to our mailing list and will be receiving your first recipe soon. Copyright © 2016 - 2021 Produce Made Simple | ​ Privacy Policy. The biggest difference is that clementines are a type of mandarin, a hybrid crossing mandarins with sweet oranges, while mandarins are a group of several different fruits that include not only clementines but satsumas, tangerines, and other varieties as well. Oranges are a popular citrus fruit commonly served as a nutritious snack or juiced for a sweet and colourful drink. These two citrus fruits are classified differently. In fact, Clementines are only available during the beginning part of the citrus season (from November to January). They are a bright orange color, slightly tougher skins, and their flavor is a little less sweet and … Anyway, not to be racist or anything but Satsuma mandarins are a pure genetic treasure, and badass for many reasons. The 'tangerine' label is often used interchangeably with mandarins - but technically speaking, a tangerine is its own variety of mandarin orange. Their skin ranges in thickness, but is usually loosely attached to the fruit, making it easier to peel than an orange. The colour of the skin ranges from orange to reddish hue. They are a lighter orange, sweet, juicy, and seedless. While the Satsuma fruit is often mistaken for a tangerine, they’re different fruit species. The tangerine vs clementine vs orange argument has gone on for generations, making it necessary to have a guide to three of the most popular citrus fruits.. Tangerine vs Clementine vs Orange. They are a bright orange color, slightly tougher skins, and their flavor is a little less sweet and a bit more tart. Mandarins are a type of orange citrus, and as one may have deduced by the name, originated from China. As nouns the difference between mikan and satsuma is that mikan is an orange citrus fruit citrus unshiu , originating from japan, about the size of a tangerine while satsuma is a seedless and easy-peeling cultivar of mandarin orange of japanese origin; citrus unshiu . What Are Clementines, Oranges, Satsumas & Tangerines? Many people refer to tangerines as both tangerines and mandarins; it can be confusing as not all mandarins are tangerines but all tangerines are mandarins. So technically, a tangerine is a mandarin orange. As far as taste is concerned, the tangerine is a bit tart. Often, grocery stores will label both satsuma and clementine as a clementine. Tangerines are commonly sold in grocery stores with the leaves still attached, and as mentioned before, they can be labeled as “mandarins”. Let’s talk about the similarities and differences between these two different citrus fruits. They typically have a few seeds in each fruit. Receive our weekly newsletter and be the first to know about new seasonal recipes, tips from chefs, dietitians and food writers - and contests! Tangerines are in the common mandarins group, which also includes clementines, and such tangerine varieties as Dancy, Honey, Pixie and Sunburst. Its pulp is very sweet and juicy. are a type of orange and the overarching category that Tangerines, Clementines, and Satsumas fall into. Satsumas include the 200-plus varieties grown in Japan and other areas, and the most common U.S. … Yay! They are all a type of citrus fruit. certified organic Owari Satsuma Mandarins. are a specific type of mandarin orange. Satsuma is a synonym of mikan. They are generally smaller and sweeter than oranges, a little flatter in shape, and they and have a thinner, looser skin that makes them easier to peel. B ut is it a clementine, a tangerine, a mandarin or perhaps a satsuma … Furthermore, the segments are smaller and tend to have a sweeter flavour. Studies show vitamin C from this citrus family may help protect the body’s DNA from damage caused by air pollution and everyday wear and tear. They are not always the Clementine variety. Alot of mandarin fruit were exported from North Africa – from the City of Tangiers, and the fruit from Tangiers earned the name in the USA as Tangerine. (All tangerines are mandarins, but not all mandarins are tangerines). Tangerine hybrids are also popular, including the tangelo, a tangerine-pomelo hybrid, and the tangor, a tangerine-orange hybrid also known as the Temple Orange or the Royal Orange. With varieties that range from big, palm-sized fruits with navels or smaller fruits with a pink or deep red flesh, oranges are simply sweet and juicy on their own and are a wonderful addition to many recipes.