Taste = Stronger Taste; Melting Qualities = Can Be Used For Pizza? Havarti is a semi-soft cheese made from cow’s milk and has a subtly sweet taste with a springy texture. For dairy-free alternatives to authentic mozzarella, you could use Daiya, Violife, Follow Your Heart, and Trader Joes. Whether you prefer a classic tomato and basil salad with fresh mozzarella, or simply a good string cheese, mozzarella is a beloved Italian delight. There are plenty of mozzarella alternatives to try out. We made Foodiosity.com because we are very passionate and curious about food and food stuffs, and we’ve always got a ton of questions. This cheese is traditionally covered with whole peppercorns for that extra kick of flavor. Just watch for some differing characteristics that may affect the finished product. A vegan and vegetarian friendly cheese pizza. You need young Gouda or Edam, and make sure they’re not smoked. Save that super soft fresh mozzarella for salads , sandwiches , and grains . Tahini Spread Tahini makes a great substitute for cheese, and it can be used in salads, sandwiches, dips, and more! Feta cheese is also very high in sodium. It can also take the place of mozzarella in pizza and pasta dishes, while mozzarella can be a suitable (albeit a little blander) substitute for Monterey Jack cheese in some recipes. If you’ve got any other food curiosities be sure to check the related articles below, we’re always adding more food facts to make your life that much easier. Nonfat mozzarella also packs in an extra 10 grams of protein and almost double the calcium. This cheese can take your pizza in a whole new direction, and you may be surprised at how its unique flavor elevates your dish. 6. Soak the cashews for the mozzarella in hot water if you havent already. Pepperjack. Your best bet is to opt for lower-fat mozzarella rather than switching to different types of cheese. Feta is very flavorful, yes, but it’s every bit as fresh and light as mozzarella. This cheese melts well and becomes stretchy. Firm tofu prepared with calcium has only 70 calories in a 100-gram serving. – Here’s What’s Really Happening, And What To Do, Why Are Japanese Eggs So Orange ? Casein-based Mozzarella-like imitation processed cheeses prepared using rennet are also used as a Mozzarella substitute on frozen pizzas. If you’re looking for something that packs a powerful cheesy punch, consider trying out Romano. Whether this type of cheese doesn’t go down well for you, or you simply can’t get your hands on mozzarella, here are some of the best possible mozzarella alternatives for you to try out. Cheeses are very complex when it comes to flavor and texture. This cheese has quite a similar taste to mozzarella and is possibly the most popular option when trying to imitate mozzarella with an alternative. Mozzarella cheese can be made with whole milk, skim milk or something in between. You should research and check the storage requirements, handling, and lifespan of the cheese you are interested in trying out before purchasing them. Edam is a semi-hard cheese that has quite a light and subtle flavor with a hint of nutty undertones. Especially if you need to replace fresh mozzarella packed in whey. advertisements are served by third party advertising companies. Alpine style is a semi-hard cheese that has a leaner, nutty, and earthy flavor undertone. Feta. While ideal mozzarella alternatives include Queso Oaxaca, Bel Paese, and Caciocavallo, these are not as commonly found. I'd sooner use cheddar or colby on a pizza before I covered the whole thing in Parm. Combining tofu with mozzarella in mixed dishes can make negligible differences in taste for huge differences in nutrition. Here’s What We Know. Edam is a dense, springy cheese which has nearly identical properties when compared to Gouda. You ay want to swap mozzarella for provolone, since it’s the most similar cheese. We’ve lumped these two together, as they’re both mild and may go well in a salad or an entree where you need to let other ingredients shine. It’s hearty and strong and has quite an intense presence in dishes. This cheese has a stronger flavor as opposed to mozzarella and melts extremely quickly. Because mozzarella is so versatile, it is the number one choice of cheese to be added to a cheese blend. Healthaliciousness: Nutrition Facts Comparison Tool: Whole Milk, Part-Skim, Nonfat Mozzarella, Healthaliciousness: Nutrition Facts Comparison: Whole Milk Mozzarella, Tofu Firm, Healthaliciousness: Nutrition Facts Comparision: Whole Milk Mozzarella, Cheddar Cheese, Feta Cheese, PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. You may even like it more. Some recipes require a soft and textured cheese, while others simply require cheese that melts well. Generally speaking, any mild cheese would work, as long as the cheese melts well or incorporates into your recipe as it’s supposed to. There are countless amount of cheese types, and it can become tricky to figure out which would be compatible with each meal. Mozzarella is a traditional addition to pizza, and while the processed, dry type of mozzarella is most common, you can also use fresh mozzarella as an exciting alternative. Monterrey Jack melts beautifully so it would be good substitute for mozzarella in lasagne. White Cheddar. Culinary Uses of Monterey Jack and Mozzarella It can also take the place of mozzarella in pizza and pasta dishes, while mozzarella can be a suitable (albeit a little blander) substitute for Monterey Jack cheese in some recipes. Mix well and let sit for 2 mins. Mild Gouda or Edam. In Italy. When it comes to lasagna, the most important factor in choosing a mozzarella alternative is its goldenly grilled cheesy topping. Fresh mozzarella is a softer whole milk version of mozzarella, and is generally packed in water or whey. For those who are looking for some more accessible dairy cheese alternatives, you’ve come to the right place. The chain states that it uses part-skim mozzarella cheese on the majority of its pizzas. However, mozzarella is relatively high in moisture and tends to be lower in fat overall. Experiment with tofu in the kitchen to save yourself lots of calories and fat, while still getting in some calcium. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. Sprinkle the rest of the cheese. If you're looking for a complete replacement of mozzarella cheese on a pizza, there are some cheeses that I would suggest. Realizing that you don’t have the correct cheese for your planned recipe could initially be seen as being in quite a pickle. Mozzarella cheese is very mild, while cheddar has more flavor to compete with the tomato sauce, and sharper cheddars in particular might be a bit bitter. White cheddar melts as fast as mozzarella, making it perfect for pasta, baked mac, pizza, and lasagna. This allows for nice neat cuts of lasagna, and the color of this cheese creates a lovely golden molten crust over your dish. . It would be really good if you did it with grilled pizzas, try spicy italian sausage or thinly sliced smoked andouille for toppings. However, it has a sweet and creamy flavor with undertones of hazelnut and soft butter. In some instances, the production of analogue pizza cheese can be similar to the production of cream cheese, although production may be different and homogenization may be avoided. Like mozzarella, provolone is a semi-soft cow's milk cheese also made by stretching the curds, forming the cheese, and curing it for two to three months. 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