% of people told us that this article helped them. The wikiHow Video Team also followed the article's instructions and verified that they work. Double wrap them in cling wrap and place them into freezer bags or plastic containers to protect from frost and odors in the freezer. This article has been viewed 36,158 times. © 2021 Discovery or its subsidiaries and affiliates. Defrost Cookies. If it won’t fit, you can scoop your dough balls into a few empty ice cube trays instead. Right now, you can get 50% off 1 year of Premium. Offer valid from 02/01/2021 through 02/28/2021. The good news: You can freeze cookie dough rolls and Ready to Bake!™ cookies up to two months in advance! This method will work for freezing and baking all drop cookies (chocolate chip, oatmeal, peanut butter, etc). Once the batch is completely frozen, transfer the dough balls into a freezer bag or other airtight container and stash them in the freezer. A slight thaw is all you need. When baking frozen cookie dough, you do not have to thaw the cookie dough. In addition to making slight adjustments to cookie recipes that call for freshly mixed dough, you can also find recipes specifically designed for frozen dough—see, for instance, All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. You are now going to take parchment/wax/freezer paper and place it on top of the first layer. The key to success is mastering the nuances of your own kitchen. You are going to place the the shortbread cookies beside each other until the bottom of the container is full. You should leave a little space between each ball, but not as much as if you were baking the cookies — you can really pack them onto your baking sheet. From there, you can decorate them as needed, serve them, or, if necessary, refresh them in a 325º oven for 5 to 10 minutes. The easiest and best cookies to freeze are definitely chunky drop cookies — these are cookies like chocolate chip or oatmeal-raisin that are scooped into balls and "dropped" right onto a baking sheet. Frozen cookie dough can be stored in the freezer for up to six months. Bake up this peanut butter cookie recipe and you will definitely come back for another. Drop Cookies: The baking time will depend on dough density and temperature of the dough.Plain butter or sugar cookie dough will take less time to bake than cookie dough loaded with mix-ins like nuts and chocolate chips. See foodnetwork.com/feb-terms. Shortbread cookies can go from slightly browned to overcooked very quickly. Simple Techniques, Classic Recipes, Impressive Baked Goods. In this case, the dough should be frozen un-portioned and wrapped tightly in plastic. When you are ready to bake cookie dough, immediately transfer frozen cookie dough to a baking sheet. Thaw frozen drop cookie dough balls only if specifically called for. Pull them from the oven when they look just slightly underdone—they’ll finish baking outside the oven. So, go ahead and make some big batches of your favorite cookie doughs, store them in the freezer, and get ready to satisfy your cookie fix whenever you like! Work the dough only as much as is necessary to form it into the log shape. To bake, thaw overnight in the fridge. frozen cookie dough balls on a small cookie sheet or baking pan Turn out better baked goods by following these cardinal rules. Our test kitchen pro tells you everything you need to know before you make your own loaf. If you’re baking packaged frozen dough balls or following a recipe that’s intended for frozen dough balls, just follow the instructions as-is. Slice-and-bake dough can be a little hard and crumbly when you try to cut it straight from the freezer, so it needs to thaw bit first at room temperature to soften. How to Bake Frozen Cookie Dough . It's crucial that the cookie dough freezes completely so the balls don't fuse together when you store them. Let stand 15 minutes to thaw. Missing an ingredient? Simply place the frozen, pre-scooped cookie dough onto a baking sheet and bake for 2-3 minutes longer than the original recipe recommends. You want the dough to thaw but remain thoroughly chilled, so defrosting in the fridge is the better option if you have the time. Slice-and-bake cookies also freeze well — this type of dough gets rolled into a log and chilled before slicing into rounds and baking. If the dough is getting stuck in your cookie cutters, try dipping the cutters in flour first, or spraying them with cooking spray. Corn contains natural sweetener, has a buttery and sometimes creamy texture, and is seasonal and local for many of us. Here in the Test Kitchen, we’re often asked, “Can I freeze my cookie dough?’ or “How do you freeze baked cookies?” By signing up you are agreeing to receive emails according to our privacy policy. Download Food Network Kitchen to sign up and get access to live and on-demand cooking classes, in-app grocery ordering, meal planning, an organized place to save all your recipes and much more. Start by preheating the oven slightly lower than the temperature called for in your recipe — about 15 degrees F lower. Start by preheating the oven slightly lower than the temperature called Even with the longer estimated baking time, though, check the cookies regularly for doneness. All rights reserved. Perfect for smaller outlets where preparation time is … If you’re craving a quick batch of fresh-baked cookies, keeping stashes of frozen cookie dough in the freezer is a great time-saver. They'll keep well for up to 4 months. Step 3. Step Two: Label the cookie dough with the date, oven temperature, and baking time, then freeze for up to 3 months. Terms apply. Sounds like the perfect dessert ingredient! Baking and Making Frozen Drop Cookie Dough, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/26\/Bake-Frozen-Cookie-Dough-Step-2-Version-2.jpg\/v4-460px-Bake-Frozen-Cookie-Dough-Step-2-Version-2.jpg","bigUrl":"\/images\/thumb\/2\/26\/Bake-Frozen-Cookie-Dough-Step-2-Version-2.jpg\/aid10283984-v4-728px-Bake-Frozen-Cookie-Dough-Step-2-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"