Taste for flavor, and add more lemon juice, cayenne, or salt to taste. In the large bowl of a food processor fitted with blade, place chickpeas, cooked beets, tahini, garlic, … It may sound strange, but cinnamon adds unique … This is so pretty! As I said in my recent post about 10 Healthy Snacks, hummus is one of my go-to appetizers and snacks. Add all of the prepared ingredients to a food processor or high powered blender and process until completely smooth. Hummus is a staple in our home. Homemade Beet Hummus - Made from Home! Watch the video above get the full beet hummus recipe. Reply . Let the cooked beets cool for a few minutes them put them into your food processor along with all … plus the colour looks fantastic!! Protein packed and topped … Super creamy roasted beet hummus featuring a whole roasted beet, lemon, and plenty of garlic flavor. It looks seriously appetising. Adding a beet … Beets: I use canned cooked beets because they are quick and easy to use.If your beets are canned whole then roughly chop them first so they are much easier to blend. You'll Love Beets! I am absolutely in love with hummus. If I am making a sandwich, I use it as a base for the recipe. Roasting a couple of beets along with garlic is a simple extra step that takes your hummus experience from Cloud Eight to Cloud Nine…just trust! The tahini should appear to have a whipped texture at this point. Best of all, it’s easy to make and home and tastes terrific! Jun 7, 2017 - Our favorite snack just got a pretty pink make over just in time for love day! 1 cup Love Beets Organic Cooked Beets, dicedÂ, 1 15.oz can chickpeas (reserve ¼ of liquid from can)Â, 1 package of Love Beets Honey + Vinegar Golden BeetsÂ, ⅛-¼  tsp cayenne pepper or a dash of sriracha Â. Steam or roast the beets until they are tender, then let them fully cool. Golden Beet Hummus: Drain and rinse chickpeas. Dip with carrots, peppers and cucumbers and watch them disappear!...Read More . Super creamy roasted beet hummus is slightly sweet, lemony, garlic-y, healthy, so delicious, and ridiculously gorgeous! Roughly chop the cooked beets then add them to the food processor along with the drained and rinsed chickpeas. Add water as needed until desired consistency is reached. Add all ingredients except olive oil to food processor or high speed blender. Menu. I’d love … Billowy and smooth, this is a boosted beet hummus for everyday, all-day ;) enjoyment. Perfect with chips, pita, or veggies or as a sandwich spread. You look like someone who loves free workouts, discounts for cult-fave wellness brands, and exclusive Well+Good content. Store it in the refrigerator in an air tight container for up to four days. Garlic: make sure you use fresh garlic cloves to make this dip, it’s an important ingredient for a delicious tasting hummus and garlic powder won’t give you the same fresh and bold flavor. Ingredients now on my shopping list to make over the weekend. wildviolets@comcast.net. For Beet Hummus Place the chickpeas, beets, tahini, garlic, lemon juice and salt and pepper into a food processor. Reply. To make this delicious hummus, place the prepared hummus and the cooked beets in a food processor and blend until smooth and consistent. Add the beets to a food processor with the chickpeas, tahini, cumin, lemon, garlic, and salt. April 08, 2015 at 3:48 pm. Love Beets makes tasty, all-natural, ready-to-eat beets. Due to COVID-19, there may be slight shipping delays on e-commerce orders. To freeze this hummus … … Roughly chop the cooked beets then add them to the food processor along with the drained and rinsed chickpeas. It is a very healthy and delicious snack. Use the hummus as a dip for crackers, pita, raw vegetables, or use it as a spread on sandwiches or toast! TIP! To throw an extra spin into this whirlwind of flavor, add a pinch of ground cinnamon. Tracey Parker. May 16, 2018 at 5:55 pm. If you would like a darker color simply add more beets! Cook Time 1 hour 30 … Meaning, it's delicious without being overly indulgent, and it incorporates a number of favorite all-star ingredients - golden beets… Easy Beet Hummus is a fun twist on classic hummus using roasted beets, chickpeas, tahini, lemon juice and garlic. I think it is great right out of the food processor and even better after an hour in the refrigerator. Blend to combine, then slowly stream in oil and continue blending until smooth and creamy. Wrap it in aluminum foil and place it on a baking sheet. Pair these with your favorite dippers and enjoy! Add the garlic, rosemary, and salt then pulse until finely chopped. I will use it as a dip or spread it on pita bread. Make the beet hummus: Process beets, parsley, tahini, lemon zest and juice, garlic, salt, and pepper in a food processor until smooth, about 45 seconds, stopping to scrape down sides as … It is great any time of the year, but I especially think it is a great Halloween appetizer. All you will need is 8 ounces prepared hummus and 1/2 cup organic mild vinegar prepared beets. Due to COVID-19, there may be slight shipping delays on e-commerce orders. FAQs ; Shop. Handle the beets carefully to avoid your hands from turning red. The colour of this is amazing. There is a reason this hummus recipe uses roasted beets. Reply. April 08, 2015 at 2:39 pm. Peel the cooled beets and chop them. Puree until the mixture is very smooth. Due to COVID-19, there may be slight shipping delays on e-commerce orders. If you have a favorite sports team with maroon or purple mascot color, then this would be perfect to serve on game days. Even beet "haters" will love this hummus and want to double dip. Thank you Dini! My Easy Homemade Beet Hummus is a great choice if you’re trying to focus on healthier eating. And who doesn't love hummus? 1 cup Love Beets Organic Cooked Beets, diced, 1 15.oz can chickpeas (reserve ¼ of liquid from can), 1 package of Love Beets Honey + Vinegar Golden Beets, ⅛-¼  tsp cayenne pepper or a dash of srirachaÂ. Given my undying love for red beets, it’s only natural that they should end up in my hummus at some point. 😀 I love Hummus and I love beetroots! Start the food processor and slowly add half of the olive oil, let process … Beets are extremely healthy, and roasting the beets adds a nice earthy flavor to hummus. If you’ve ever found yourself with an extra beet or two and wondered what to do with it, you've come to the right place. It’s packed with plant-based protein, fiber, and heart-healthy ingredients. Beet hummus is a unique because of the vibrant color produced by the beets. We’ve tossed the beets with … By roasting the beets at a higher temperature the sugars in the beets caramelize and it changes the flavor. Prep Time: 10 min // Cook Time: 0 min. Add all ingredients except olive oil and chickpea liquid to food processor or high speed blender. I truly love this beet hummus recipe. You can also make roasted beet hummus with leftover cooked beets or drained canned beets. Why You'll Love This Rosemary Roasted Beet Hummus. No mess, no fuss, just delicious beets. Beets add a gorgeous, bright hue as well as a flavor boost and additional health benefits. Meet Our Beets; Our Story. The color is a great way to entice kids. Try this simple beet hummus made from chick peas and beets. Kristen @ A Mind Full Mom. Love Beets offers delicious organic beet & beet juice products, along with beet recipes, beet nutrition, beet health benefits, and more. 3 tablespoons lemon juice (about 1 lemon), 1 teaspoon fresh rosemary (plus more for garnish), 1 (8.8-ounce) package Love Beets Organic Cooked Beets, 1 (15-ounce) can chickpeas, drained and rinsed. Louise Comb. Prep Time: 5 minutes // Cook Time: 5 minutes. Reply. This is a healthy, mediterranean style appetizer that works nicely as a dip with vegetables or pita, a spread on wraps or sandwiches or part of a rice bowl. This looks delicious!! If using a fresh beet, preheat oven to 400F. Reply. Add all ingredients except olive oil and chickpea liquid to food processor or high speed blender. Blend to combine, then slowly stream in oil and continue blending until smooth and creamy. I love beets, but have never had it in hummus, it sounds delicious! Dini @ Giramuk's Kitchen. April 08, 2015 at 5:03 pm. The juice from the beets can make a mess and turn your hands red once the beets are are cooked. May 17, 2018 at 7:57 pm. I love hummus and love beets so this is right up my street. It's a healthy snack that's packed with nutrition. This Roasted Beet Hummus is a delicious and healthy snack made with whole roasted beets, chickpeas, and garlic! It's ultra-smooth, creamy, and simply delicious with hints of fresh rosemary, olive oil, lemon, tahini, and of course, sweet roasted beets. Blend for about 15 seconds, until smooth. Perfect dip served with sliced veggies or pita chips for an awesome snack or appetizer that will wow the pants off of everyone! Beet hummus is an unexpected and delightful twist on the classic. 63 talking about this. In a food processor, add lemon juice, olive oil and tahini then blend until smooth, for about 20 seconds. Add water as needed until desired consistency is reached. Add the garlic, rosemary, and salt then pulse until finely chopped. Transfer to a bowl for serving, garnish with toasted pinenuts, rosemary and a drizzle of olive oil. Its easy to make, full of protein and everybody loves it! Its also a great way to sneak those veggies into your littles! Course Appetizer, Condiment, Side Dish Cuisine Mediterranean Keyword Beet Hummus Prep Time 30 minutes. Blend for about 15 seconds, until smooth. Roasted beets brighten up a white bean hummus like nobody's business. Oh hi! Add 2-3 tbsp chickpea liquid if needed for texture. Growing our Roots; Recipes; Blog; Fun Facts & Tidbits; Talk to Us.

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