Just got some Costco croissants as well-couldnt resist. Making it for third time. Im a novice baker so i wasnt sure if I would be able to do this. They turned out great! One of my favorites breakfast when I like to spoil myselfOh my,dont mind having one right now,lol.I like to serve eggs benedict,french toast,and/or stuffed savory or sweet crepes.btw,I love serving guests ,then I have a good excuse to make all those calorific yummies! I used your recipe but use 50:50 brown sugar: white sugar, added some honey and vanilla extract. Dont sprinkle them with powdered sugar until ready to serve. This is not our typical breakfast either, but we like to spoil ourselves sometimes too :). When I'm not doing that or working on this website, I love cooking, playing computer games and playing/watching football. Not similar to the patisserie in our area but its damn close and it doesnt cost like $6 per croissant. Before rolling, hold down the wide base of the triangle and gently tug the opposite thin end to cause a slight tension in the dough. Add the salt and sugar to one side of the bowl and the yeast to the other. Do a quick google search of how to make almond flour its very simple to do. Thank you so much for pointing that out! Pulse almonds with 2 tablespoons sugar in a food processor until finely ground. I never realized that this is how bakeries could reuse their stale croissants clever;) Let me know how it goes! Work with each croissant one by one: dip it into the syrup, coating both sides and the ends well. Trim the edges to neaten them. Home Paul Hollywood Croissants, Almond & Chocolate. If you have a mixer, use the dough hooks and mix on a slow speed for 2 mins, then on a medium speed for 6 mins. Hi Dottie, they should be perfectly fine to use once defrosted. Then it was like marzipan madness in my mouth! OMG! Preheat the oven to 175C/350F. Now, onto the recipe! I would reheat them by placing them in the oven for 10 minutes at 200F. Ive made this several times and received rave reviews. After spending a month in France, I have been craving these. If the mixture feels at all dry, add the reserved water in very small amounts as needed. I used costco croissants and had them sit out overnight. If anyone tried freezing these, please share your results. I just love how they melt in my mouth, definitely a keeper :). Add the water and mix with your hand for around 8-10 minutes, the dough should be stiff. 500 grams strong white bread flour, with extra for dusting (, 10 grams salt, plus ~2 grams for the eggwash (AKAa pinch). Set the mixture aside. ))). Buckle in, kids, were about to get going. I love your thoughts! Or or a salad recipe isnt a recipe because it doesnt tell how to grow your own vegetables. Hello Kim, thanks for your input and suggestion. Thanks for your clear, easy recipe. Just add coffee and a newspaper for the perfect breakfast. Where did you buy rum from? They came out Perfect ! Thank you for making the tutorials pictured and step-by-step!!! These are great! You are correct! 1. Lucky for you, I held onto the recipe! The croissant should be quite moist, but not soaking wet. 4 Tbsprum(optional, but highly recommended. P.S. These were amazing!!! If you like Nutella, try putting Nutella & bananas inside before popping it in the oven you might possibly die! White Chocolate & Raspberry Bread & Butter Pudding . . Fold the exposed dough at the top down over one-third of the butter. Thats so sweet! Hi Jen, leaked filling is usually an indication of using too much of the almond mixture. Have you or has anyone added almond extract? Assembling your French Almond Croissants: Credits: I learned to make these from my cousins wife, Katya. I'm Natasha Kravchuk. When autocomplete results are available use up and down arrows to review and enter to select. Line a cookie sheet with parchment paper. But one of our readers shared this in the comments Yep! dont be a snob Bill, thats like saying mac and cheese recipes arent recipes because they dont tell you how to make your own macaroni or how to make homemade cheese. Arrange the croissants on a baking dish, cut side up. Hi Sarah, most almond flours have the peels removed or it will change the consistency and color of your almond flour. Hello Donna, I think thats a good idea. Wanting to make these again today but my Croissants are about 3 days old but have been covered. Jul 31, 2017 - This Pin was discovered by Rianne B. Save my name, email, and website in this browser for the next time I comment. Makes 12 Prep 16-17 hours, including overnight chilling Bake 15 - 20 minutes - 500g strong white bread flour, plus extra for dusting - 10g salt, plus a pinch for the eggwash - 80g caster sugar - 10g instant yeast - 300ml cool water - 300g chilled unsalted butter, preferably a good-quality Normandy butter This has happened to me and my Aunt before, so the next time I made it, I just used a pastry brush to just slightly wet the croissants. Roll the dough starting from the wide section towards the tip. In BAKE, Paul Hollywood shares his best ever recipes for classic bakes: cakes, biscuits and cookies, breads and flatbreads, pizza and doughnuts, pastries and pies, and showstopping desserts. Any more French bakery ideas will be welcome:-) Hi Lucie, did you use any substitutions? To make Paul Hollywood croissants, youll need: Read Next: James Martin Chicken Kiev with a twist. BTW added almond extract and love it. Instead of showering their almond croissants with powdered sugar, Jean Millet coats each croissant aux amandes in sugar creating a sweet yet distinctly crunchy clear shell of glaze. Im not sure how to fix that without proportionally adding a little more of the other ingredients. Thought Id use Amaretto instead of rum in keeping with the almond flavor. I bet others may have the same question. Your idea is very creative, I can picture it! Pinterest. Thank you for this awesome recipe, Youre welcome Diane! Dump your dough onto the work surface and shape it into a ball. Just trying to clarify for others, use reg sized croissants, not minis. Remove from the heat and let steep for 1 hour. Spread the bottom half of the croissants with almond paste and place the top half on top to sandwich together. They take day-old croissants and repurpose them. Lightly flour a work surface (I like to tape down parchment paper for easy cleanup). Today. When autocomplete results are available use up and down arrows to review and enter to select. Could I use rum extract instead of vanilla? Use a pastry brush to soak the cut sides of the croissant halves liberally with the rum syrup. They disappeared immediately! Thanks for stopping by! I LOVE your blog!!! Hi Debbie, I imagine that will work. Explore. Add the butter to the food processor and continue processing until a smooth paste forms. Thank you! Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Hi Inna, I havent tried brandy but I think it might work well. Wrap it tightly in plastic wrap and leave to chill in the fridge for 30 minutes. One friend of mine even used Nutella, which was a whole other level of deliciousness. Just made them; came out great, but I will be adding some almond paste to the next batch. Now, this is not Paul Hollywoods Croissant recipe its my own adapted recipe! Ill make sure to try that one next time. Ive never made anything with almond meal so maybe the almondy alone flavor comes from it? I made these over the weekend for the first time and it came out great! You would have saved me a small fortune at $6 a pop at the bakery, and hubby said these were better than the bakerys. Make the frangipane: Place the almond flour in a medium skillet and set over medium heat. Thank you! Saw these and they look wonderful. Hi Donna! Put the croissants on the prepared baking trays, leaving space in between them to expand; allow 4 6 per tray. Youre welcome! Put to one side. 1 hour 30 minutes, plus proofing and cooling, 45 minutes, plus at least 6 hours cooling, 1 hour 20 minutes, plus proofing and cooling, 2 1/2 hours plus overnight soak, time to cool and time to set, 1 hour 15 minutes, plus at least 3 hours resting, 1 hour 15 minutes, plus several hours cooling, 1 hour 45 minutes, plus 6 to 26 hours resting and proofing, 2 hours, plus 6 to 26 hours resting and proofing. Hi Jeanette, I will have to post a recipe for making homemade croissants one of these days, but the purpose of this recipe is to re-create the bakery treat called almond croissants and show people how easy they are to make at home without paying the high price tag at bakeries. I usually like to keep some emergency treats in the freezer. Love love love. We appreciate it! Made these for my family this weekend. Make sure the puff pastry is completely thawed! Continue to mix on low speed for 20 minutes. Or in the fridge? Lightly whisk the egg with a pinch of salt to make an egg wash. Brush the top and sides of the croissants with the eggwash. Hi Christa, it is just a matter of taste preference. They would be great for your next Sunday morning breakfast :). Taken from Paul Hollywoods How to Bake, published by Bloomsbury Photograph Peter Cassidy, Terms & Conditions | Privacy Policy | Cookies, Makes: 12 These were amazing! Hi Sarah, I havent seen that happen with fully cooked croissants. Almond Croissants Recipe Prep Time: 25 minutes Cook Time: 15 minutes Total Time: 40 minutes Serves 8. Then blend in the 2 1/2 cups almond flour, 1 1/2 cups powdered sugar, and 1 tsp corn starch. Love this dressed up version of regular croissants. I thought about melting and drizzling it on top but was running out of time, so maybe next time. Not a thing. So great to hear that it was a success! For the Almond Croissants? Scrape down the sides and bottom of the bowl to make sure all the flour has been incorporated. Turn up the heat and boil rapidly for 3 minutes. I hope youll find more new favorites on the site. Thank you for sharing the recipe. I did 12 large croissants so I made batch and a half of filling and had just a little bit left over. These are amazing! Hope this helps. Will they still work? Yes they can be French croissants , omglol. The amount of syrup might feel excessive, but its needed to replace the moisture lost in the croissants as they become stale, so be generous when soaking them. After that, revive them by warming in a 350-degree oven for 5 to 8 minutes. The dough should be fairly stiff. Maybe a bit sweet, but very good none the less. Juice of 1 small lemon. While my first batch were in the oven I noticed the tops slipping off the filling, but a wooden toothpick in each end solved that problem right away! Get the Recipe: Choux Pastry Eiffel Tower More from: Sweet Recipes Next Up Feast Your Eyes on Sugar Showdown Season 2's First-Round Treats 30 Photos We Recommend Chinese Desserts 2 Videos Didnt have rum, but coffee liqueur was nice:-) played more with the glase more over a few days and decided I prefer it much sweeter so the croissant ends up with a light crust of surgery goodness. 10/10 will make again. I have tried three recipes, the croissants, the na'an, . This should take about 2 hours. pls i mean regular croissants not almond croissants. Add the water and mix on a slow speed for 2 minutes, then on a medium speed for 6 minutes. Start your recipe by preheating the oven to 360 F or 180 degrees Celsius. Method: Add the flour to a large bowl; then add the salt and sugar to one side of the bowl, followed by the yeast on the other. What should I do with the leftovers? Thanks for sharing your review! The flavor difference will be significant using vanilla extract and not rum. Bake: 15-20 minutes. Place the top halves on and spread about 1 Tbsp of almond filling over the top. Dust with powdered sugar before serving. Youre very welcome, Mila. 1 stick (8 Tbsp) unsaltedbutter, room temp, sliced 4. . 1 cup/96 grams almond flour cup/113 grams unsalted butter, at room temperature cup/106 grams packed light brown sugar 2 large eggs, at room temperature teaspoon almond extract 3. You are welcome Katy, Im so glad you like them . The BEST almond croissant recipe! When the yeast mixture is nice and foamy, add it into the flour mix and start to combine it with a dough hook on low speed. I have not Dottie, that is so great that worked out for you! One question though, is it possible to make the syrup and the filling night ahead, and in the morning just to spread and bake? Im so glad you enjoyed it! I used the filling to put into a danish braid recipe that I had used with pecans in the past. Tried these at my sisters house, and fell in love with them!! Im so happy to hear that! These are the absolute best croissants! If you use the mini croissant how many would you use to use the same amount of cream in the recipe , as with the mini I could bring them to a church function and serve more people. A pear tart with almond filling Mmmmm . Finally, I think I added too much almond cream (it melted out onto the parchment in some cases!) Thanks for posting this. And if i had no choice but to buy fresh crossiants and need to make them before they r about day old does the pre baking them in the oven method work well r are there other options?? My almond filling was a little runny, so I added a bit of additional flour, and they turned out golden and beautiful Thanks for yet another new favourite, Natasha! Discover (and save!) Great job Lina, thanks for sharing your review . I have tried three recipes, the croissants, the na'an, . Read Next: What do Americans eat at Christmas? Hi Carmen, I always recommend making the recipe as written without modifications. FREE BONUS: 5 Secrets to Be a Better Cook! Just made those croissants this morning. When you are ready to shape the croissants, line 2 or 3 baking trays with baking parchment or silicone paper. 8 (one-day-old) medium/large croissants, left at room temp uncovered overnight Now, before we get into it, a warning croissants are all about precision and preparation. Homemade biscuits with cranberries: go get a biscuit from the store, cut it open, and put cranberries inside. If you do an experiment, wed love to know how it goes! It should not be considered a substitute for a professional nutritionists advice. Slice day-old croissants in half lengthwise (like a sandwich) and dip each side lightly in the syrup. So creative! Theyre like $3.50 for one regular size one at Starbucks here! Add the egg and 1 teaspoon almond extract and continue to process until the egg is fully incorporated. BUT I totally forgot all the butter ( was softening in microwave). Ive made these several time and they are always a big hit. Gather the ingredients. Using smaller croissants would require less almond cream. This is super easy and can have a few variations, depending on what youre feeling like. Now Im so so curious, whats your favorite dish to serve guests for breakfast? Hi Cathie, you definitely want just a quick dip since croissants absorb liquid easily. Take the dough out of the bag and put it on the lightly floured work surface with a short end towards you. Lightly butter and line a flat baking tray with baking parchment or silicone paper (not greaseproof). Do you think some Kahlua liquor would taste good in this recipe? You can use 1 tsp Vanilla extract instead, or 2/3 cup whole blanched almonds, but you'll need a good food processor to process almonds into an almond meal, 8 Tbsp unsalted butter, room temp, sliced. So I wanted to try these and see if I could have them at home and oh my gosh these were just like the bakery! I have some croissants so you just gave me an idea what to make tomorrow . Leave for 30-45 minutes until doubled in size.