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If you choose to make substitutions to the recipe that I have not tested yet please do so at your own risk, if they are successful I would love to hear about it and will add to my recipe notes for other readers to try as well. Not canned. Add eggs, one at a time. Pastry Post-Doc: The iconic Hawaiian guava chiffon cake, Herbert Matsuba at Dee Lite Bakery in Honolulu, The Surgeon, Part Deux; Honolulu The M&M Show, Where it all began: Le Village, Senegalese cuisine in Paris, Gelateria La Sorbettiera: Our favorite gelato in Florence, Suzhou-StyleMooncakes for the Mid-Autumn Festival, Our favorite Bay Area matcha at Third Culture Bakery. Gradually add flour mixture to butter mixture until fully blended. Beat with a spoon until mixture is smooth. If its your first time making this recipe then make sure you read all of the information in the main post as it includes lots of additional tips, as well as the answers to some common questions. Make the cake: In a large bowl, whisk the cake flour, baking powder and kosher salt until combined. The girls begged to start decorating the cake. To make batter, sift together cake flour, sugar, baking powder and salt. Gently fold whites into batter. Mine was more of an orange collor and needed the food coloring. Happy Aloha Friday. Hawaiian Sun canned guava juice also has a nice pink color. In small bowl, combine puree, milk, egg, both extracts and mix with fork or whisk until , (My Own Lazy Day Recipe) Chicken Noodle Soup, Croatian Cabbage Stew ( Prisiljeno Zelje"), My Nanna's Stove Top Rice Pudding/Rice Custard, Spicy Ratatouille with Sausage & Spaghetti, Paula Deen's Chocolate Sheet Cake Recipe (4.3/5), Ragout of Roasted Yukon Gold Potatoes and Artichokes, Chicken Noodle Tetrazzini A Little Healthier, Skewered Shrimp Dipped In Corn Dog Batter, 1/2 cup/115 grams unsalted butter (1 stick), at room temperature, 1/4 cup/60 milliliters neutral oil, like canola or vegetable oil, 1 cup/240 milliliters guava concentrate or reduced guava juice (see Tip), 1 cup/240 milliliters heavy whipping cream, 8 ounces/230 grams cream cheese, at room temperature, 1/2 cup/120 milliliters guava concentrate or reduced guava juice (see Tip), 1 cup guava, pulp (this is just guava put in the blender, but don't forget to run through sifter to trap the tiny seeds), 2 cups flour (sift flour and baking powder together), 3 tablespoons guava juice (or any fruit juice), 1 (8 ounce) package cream cheese, softened, 1 1/2 cups guava juice (check in Latin section of grocery store). Add a few drops of red coloring, if needed. Strain and keep in a jar in my fridge. I am also not a huge fan of cream cheese frostings but it works really well here, it doesn't taste like a traditional cream cheese frosting used on carrot or red velvet cakes. As an Amazon Associate I earn from qualifying purchases. Outside of Hawaii and California, pink guava concentrate can be tough to find, but you can also use white guava concentrate or 100 percent guava juice. Bake 45-55 minutes. Guava cake & burnt almond, doesn't get any better!!! You make the guava glaze layer using the guava nectar, suagr, water, and cornstarch. In another bowl, mix together guava pulp and juice. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Guava chiffon cake from Dee Lite Bakery in Kalihi, Honolulu. Add sugar and vanilla and beat until completely mixed and smooth. Pour the mixture into the prepared pan and bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Light and creamy, sweet yet tart-- it is simply exquisite. Meridian store is closed. Subscribe to get latest recipe emails, recipe roundups and more. It was amazing. Refrigerate until set before serving. In another bowl, mix together guava pulp and juice. For a couple of years, I was a bit of cake snob, only wanting homemade cakes. IF using a single layer 9x13 pan; ice the entire cake, pour some of the glaze over the center. Add eggs, one by one, followed by the guava pulp. Pour batter into two 9-inch rounds (ungreased) and bake at 350 for 30 minutes or until done. To make topping, combine powdered sugar, almond extract, guava juice, and lime juicetill smooth. Guava, Passion Fruit, Dobash, Mango.etc, etc, etc. Fresh Guava Cake carbo diem. Peep their holiday menu and tell them the other Tamara sent you. You can get a smaller version of the cake, but youre going to want to go big here. We looked the place up on yelp.com and found out that you gotta get there early or all the good stuff is gone. All Rights Reserved. photo by Craig T. Kojima for the Honolulu Star-Bulletin, Your email address will not be published. "of frosting texture more of cross between cupcake and cake than pastry dough. Grease and flour 2 round cake pans or a 9x13 baking pan. Sieve flour and baking powder and mix with the above 4. I didn't want people to think I was copying her and with her having grown up there she is much more of an authority on Hawaiian food than I am. What Goes With Scrambled Eggs For Dinner Scrambled Eggs For Dinner Low Carb Low Sugar Dinners. Bake for 45-55 minutes, or until a toothpick inserted in center comes out clean (except for the guava paste). Add the flour/baking powder mixture, little by little. 2 cups guava nectar or guava juice 1/2 cup sugar 1/4 cup cornstarch 3 tablespoons water Instructions In a mixing bowl, mix together cake mix, guava juice, eggs, and coconut oil until well combined. I have noticed that the color of guava juice/concentrate varies from brand to brand. Let the cake cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely. Pour batter into prepared pan. I'm keepin' it real in the kitchen with easy tasty family friendly recipes! Bake at 350 degrees F (175 degrees C) for 30-35 minutes. But you can keep it simple and just go with the cake, a layer of the frosting on top and then the gel. Let the cake cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely. I snuck the cake into the corner next to some pretty pink frosted cupcakes with Eat Me, and tried to discretely walk away from the monstrosity. Remove guava juice from heat and stir in the cornstarch mixture until combined well. The end result looked very homemade. All rights reserved. Add eggs, one by one, beating thoroughly. My husband just shook his head as I stepped into the car. I will do 1 cup sugar, 1 cup water and 1 cup of the dried flowers. Chill for at least 2 hours before serving. You can also make a dye with hibiscus flowers - I get dried ones from a local Mexican grocery store and make a simple syrup with them. $. Remove guava juice from heat and stir in the cornstarch mixture. It is a guava flavored cake. Just so happy that you enjoyed the cake! You would have to go by what time you have made cupcakes at before to get the exact bake time. Grease a 10-inch springform pan or ring mold. You need to have all three for an authentic Hawaiian bakery style guava cake. still desperately chase the fix, even 15 years after Aki's Bakery closed shop. Return to heat and bring back to a boil for one minute. Another I have found on Amazon - Chefmaster - are great but a little on the pricey side. I thought. it's not easy as I thought. Make a paste out of the cornstarch with about 2-3 tablespoons of water. For the gel, I couldn't find juice or concentrate so I bought guava nectar. Refrigerate the cake until ready to serve. (Don't overwhip!) Mix the corn starch with water in a separate bowl until well mixed then add to the guava mixture in the pan. Here is a recipe from the Honolulu Advertiser, which aims to replicate the original Dee Lite recipe, as does this Guava . In a medium sauce pan, bring the 2 cups guava juice and sugar to a boil. I don't know how many they will make. It took me nearly 5 hours to make. Alana's book came out last week and I have been cooking a ton of recipes since I got my hands on it. Pour batter into two 9-inch rounds (ungreased) and bake at 350 for 30 minutes or until done. Remove the bowl from stand and, using the spatula, gently fold in the whipped cream in three additions, incorporating completely after each addition. Happy Aloha Friday!! Heat the oven to 350 degrees. In a large measuring cup, whisk together the milk, eggs and vanilla. Cream butter. Was that teapot an actual cake? 2007-2022 Real Mom Kitchen | Laura Powell. In another bowl, cream together butter and sugar. Mocha chiffon cakes filled & iced w/ mocha serves 8-12 peopel. You can always use a white cake mix instead and use some food coloring to get the pink color if you want it. Hi! William Yamada puts frosting into a chiffon cake. Last week, the girls elementary school had a Back to School Night, where they invited parents to donate cakes for their tradition of a cake walk. Preheat oven at 350F 2. Add sugar and vanilla and beat until completely mixed and smooth. Cream together butter and sugar in a mixing bowl. I have a recipe for the liliko'i chiffon pie on my blog already ( inspired by the same restaurant that Alana made hers from) so I decided to go with the guava cake. Lower the speed to medium and add the food coloring (if using). Guava Cake Recipe from The Girl Who Ate Everything The recipe was super easy, and in no time my cake was done. The photography in the cookbook is simply stunning. The next day, I couldnt fit the cake into my cake holder so had to bring it on a plate, uncovered. Allow to cool completely. Hawaiian guava cake is a classic Hawaiian dessert. I would start with 15 and check them. Grease baking pan and preheat oven 180 C or 350 degrees F. Add eggs, one by one, followed by the guava pulp. Grease and flour 2 round cake pans or a 9x13 baking pan. Whip the cream until soft peaks and then add the 1/2 cup guava syrup and pink colouring until you get firm peaks. Learn how your comment data is processed. I will continue to share my Hawaiian recipes here on my blog, but no cookbook for me for the foreseeable future. Step 8 - It's time to assemble the cake. Hi there! Someone had taken it, and I hope they took a bite, since it was yummy. I'm bringing a cake to celebrate a birthday. Line a 9-by-13-inch baking pan with a parchment sling, leaving some over hang on the long sides. When we got married on Hawaii, one layer of our wedding cake was a vanilla bean cake with guava curd filling. It was the classic guava sheet cake with the whipped cream icing and guava gel on top. Grease a 10-inch springform pan or ring mold. There are some brands that sell online, like Perfect Puree, but those tend to be really expensive. The guava gel is so easy to make and adds that extra layer of guava goodness to the cake. Carot chiffon cake iced w/ cream cheese an options adding a blend of . It is an incredible cookbook, one that everyone needs to own. It was an original creation from the Dee Lite Bakery in Honolulu. NYT Cooking is a subscription service of The New York Times. Sift flour and baking powder together in a separate bowl. Whether you're looking to get a cake for a special occasion, breads, or even a dog cake or treats, The Breadery takes pride in making fresh, tasty goods for one and all. Mix the cornstarch and water together well in a small bowl. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on medium until well combined, about 3 minutes. Simmer until sugar is dissolved then let steep until cool. Ingredients: 12 tbs butter 1 cup sugar 2 cups flour 2 eggs 1 t. baking powder 1 tsp vanilla extract 8-10 oz guava paste Procedure 1. I was going to make this for a friend's birthday but I cannot find the guava puree or concentrate at any of the major grocery stores. Save my name, email, and website in this browser for the next time I comment. Happy cooking . We have guava cake almost every year on our anniversary. Change), You are commenting using your Facebook account. Some are more pink, some more yellow. When it's all in, beat on high speed for approximately a minute. One of the reasons was because of Alana's book. Camilla of the big heart tried to make me feel better by reminding me how delicious it was, and shed pick the cake if she won. $10 bucks its the last cake chosen tonight, my husband joked. ). Yes you can. Add eggs one by one, followed by the vanilla 3. Ms. Kysar likes Ceres brand guava juice. The original Dee Lite bakery was bought out by Saint-Germain . Avoid juices that contain any added sugar so the cake does not become overly sweet. Its delicious! The guava cake from Aki's Bakery in San Jose, which closed after more Tarts De Feybesse Is Back BY TAMARA PALMER. Thanks so much for this delightful recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Preheat oven to 350 degrees. I love making healthy meals, sweet treats and fun cocktails. Here is a recipe from the Honolulu Advertiser, which aims to replicate the original Dee Lite recipe, as does this Guava Rose recipe. Just the whites makes for a lighter, fluffier cake. Your email address will not be published. Grama's Bakery. Today, August 21, is Statehood Day in Hawaii, which represents the anniversary of when Hawaiians voted by referendum for US statehood in 1959. I felt like a mom watching her kid get chosen last for a team. Learn how to make homemade Guava Chiffon Cake from making the cake's batter from scratch to the sweet and tangy guava glaze. Now considered a classic Hawaiian dessert, guava cake was created at Dee Lite Bakery in Honolulu, where it became widely popular. If desired, add a drop of food coloring to make the guava layer pink. I am so glad you like it. There are some natural food dyes on the market that I have used before. Remove from oven, immediately turn cake over onto a rack. Looking so yummy and sweaty. Reduce speed to low, add the oil and mix until combined, about 1 more minute. Add in the cream cheese to the mixing bowl ( no need to clean out after whipping the heavy cream) and whip until smooth. Sift flour and baking powder together in a separate bowl. Grease and flour a 9x13-inch pan. Hello, I would like to know if you used Goya guava pulp or Goya Guava paste? Aaron March 12, 2011. I love guava cake. Beat until light and fluffy, 2 to 3 minutes. The cake has spread with the Hawaiian diaspora, and is also popular in the California Bay Area, especially the classic guava cake from Akis Bakery (also sadly now closed). 2012-05-01 Puree guava and remove seeds by using a strainer. If you cant find it on the juice isle, another place to look is at the refrigerated or frozen juice sections. Finally, I couldnt bear to watch my orphan cake. While cooling, stir it ocassionally to help it cool down faster. Remove guava juice from heat and stir in the cornstarch slurry. Run a metal spatula or small knife around the edges of the cake to loosen, and allow to cool in the pans for 10 minutes before inverting onto a cooling rack. The guava cake from Aki's Bakery in San Jose, which closed after more than 40 years in business, was a huge cult favorite. They have a wide variety of flavors to choose from, including their signature guava cake. Preheat oven to 350 Deg F. Line a 9x13 pan with parchment paper, leaving some overhang on the long sides. For a round layered cake; thickly ice the cake with of the cream cheese mixture in between the layers, leaving a well in the center of the layer. The New York Times shares a version adapted from Alana Kysars book Aloha Kitchen: Recipes From Hawaii. While we cant go on a trip to Hawaii anytime soon, this may be the next best thing! Make 1 recipe of cake , and cut in half for the 2 layers in your photo? Refrigerate until set before serving. Honey and Pearl scoured the outer reaches of the Bay Area to source the right ingredients, because this vibrant, memorable flavor cant be achieved by any old guava product. In a large mixing bowl, cream butter and sugar together. I love Hawaiian food and everything about Hawaii, too . Advertise with us | Contact us | Privacy Policy | Terms of Use | Site Map. Their decorators and coordinators work hard to provide an exceptional experience. Grease and line three 6 inch x 2 inch round cake pans with parchment paper. Allow to cool completely. L Emily LaBrecque Hawaii Desserts Hawaii Food Just Desserts Guava Chiffon Cake Recipe M Mary Gonzales Sweet Snacks Sweet Desserts No Bake Desserts Sweet Treats Baking Desserts Lemon Recipes Pie Dessert You could make it in a round cake pan if you like. Pour some of the glaze in between the layers. Adapted from Aloha Kitchen: Recipes From Hawaii by Alana Kysar (Ten Speed Press, 2019), cup/115 grams unsalted butter (1 stick), at room temperature, cup/60 milliliters neutral oil, like canola or vegetable oil, cup/240 milliliters guava concentrate or reduced guava juice (see Tip), ounces/230 grams cream cheese, at room temperature, cup/120 milliliters guava concentrate or reduced guava juice (see Tip). Be the first to leave one. Upvote Downvote. For now we celebrate Aloha Kitchen with this guava cake recipe, and all the amazing recipes in this book that are near and dear to my heart, and stomach! No-filter Annabel declared the cake ugly. Aki's sells various cake flavors (as well as cookies and pastries), but its signature item is the guava chiffon cake. Im also going to keep it in a pan, so it looks pretty. The recipe was super easy, and in no time my cake was done. Chill for at least 2 hours before serving. Let me know if you have any other questions, I will try to help as best I can. I say that prep times are approximate as well as cooling etc since not everyone makes every recipe to the exact minute as stated. Place the cream cheese in the bowl and mix on medium until smooth, 2 to 3 minutes. Spread half the cake batter in greased pan. Recipes For Guava Cake. Im going to make this again with more gel and fresh whipped cream. Guava Cake is a tasty, traditional Hawaiian dessert. Add the egg whites, in three additions, beating about 1 minute after each. 1 1/4 cups sugar (granulated), divided 1 tablespoon baking powder 1 teaspoon salt 1/2 cup vegetable oil 1 cup frozen guava juice concentrate, thawed and undiluted 5 egg yolks, slightly beaten 2 to 3 drops red food coloring (optional) 8 egg whites, room temperature 1/2 teaspoon cream of tartar Guava Frosting: 1 1/2 cups heavy cream Make a well in the center; add oil, water, guava juice, egg yolks and vanilla. Heat the oven to 350 degrees. Good luck! 2 cups/320 grams cake flour 2 teaspoons baking powder teaspoon kosher salt cup/115 grams unsalted butter (1 stick), at room temperature 1 cups/250 grams granulated sugar 6 large egg whites. Pineapples aren't even originally from Hawai'i. My kids LOVE katsu chicken so I think that might be next! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Create a free website or blog at WordPress.com. If you dont, the cake will still taste like guava, but will look more like a vanilla cake. Guava cake has three components to it - the cake, the filling/frosting and the shiny gel topping. Add in the oil and mix until combined. Note: The information shown is Edamams estimate based on available ingredients and preparation. Whip egg white mixture until soft peaks form. Fold guava mixture into egg white mixture and mix until smooth. The girls begged to start decorating the cake. 2015-11-30 12 tb Butter 1 c Sugar 2 c Flour 2 Eggs 1 ts Baking powder 1 ts Vanilla extract 8 -(up to) 10 oz Guava paste (see recipe). Preheat the oven to 350 degrees F (175 degrees C). We taste tested the spare cupcakes and found the cake and guava jelly delicious, but werent fans of the cream cheese frosting. Hi! Bake until a toothpick comes out clean when inserted into the center, about 25-30minutes. Pour some of the glaze in between the layers. Add the flour/baking powder mixture, little by little. I am celebrating today with this incredibly delicious Hawaiian Guava Cake from Alana Kysar's cookbook: Aloha Kitchen - Recipes From Hawai'i. When I got there, I was aghast. Allow this to cool completely. Upvote Downvote. Beat until light and fluffy, 2 to 3 minutes. We spent our first anniversary in Hawaii and my sister in law got a guava cake for us to celebrate. It should not be considered a substitute for a professional nutritionists advice. Eating the World is where we update our global restaurant and food adventures. New location to be announced via email: Akisbakery95126@gmail.com. In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. FOR CAKE: Preheat oven to 325F and lightly grease the bottom of an 11-by-13-inch pan. In fact, it looked so homemade that I was afraid to add the words Eat me since it felt more like a plea, versus an Alice in Wonderland theme. Slowly fold in the Cool Whip, combined well. On low speed alternated adding in the flour and milk mixtures until well combined. My fav is Guava chiffon but can't seem to find one close to my now closed fave To contact us for partnerships or just to say hi, email us at eating the world (at) gmail.com, Create a website or blog at WordPress.com, Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to email a link to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window). Sift together flour, nutmeg, baking soda, cinnamon, and cloves in a bowl. When I was deciding on what dessert to make first it was a toss up between the guava cake and the liliko'i chiffon pie. 2019-04-05 Preheat oven to 350 Deg F. Line a 9x13 pan with parchment paper, leaving some overhang on the long sides. Refrigerate until set before serving. Glaze over cooled cake, then top with peanuts and coconut. More like a chiffon cake. It is a guava flavored cake. There is a possibility it had some food dye in it. In a separate bowl, beat together the oil, water, nectar, yolks, vanilla, and lemon zest until well combined. I am not a fan of cream cheese frosting. In a separate bowl, whisk together the milk, guava concentrate, vanilla and food coloring (if using). Preheat oven to 325 degrees F (165 degrees C). The cake wasnt exactly flat, so we had to compensate for the difference in heights with frosting. I get frozen guava puree from Goya at a local, small Mexican grocery. Definitely go with what you like best. I have also seen Kerns and Goya brands at the store too. Is there somewhere else I should check? Copyright Pineapple and Coconut LLC 2023. And, NO adding pineapple to a dish doesn't make it Hawaiian. Pour the yolks into the flour, and mix until the batter is smooth, mix in food coloring until desired shade is reached. Spread the frosting on the cooled cake, using an offset spatula to smooth it over the edges. The original Dee Lite bakery was bought out by Saint-Germain Bakery in 1990, which unfortunately closed in 2018. I opened the can and it is not your pretty pink color! No more $30 cakes; hello $5 homemade cakes! Especially when baking. Line a 9-by-13-inch baking pan with a parchment sling, leaving some over hang on the long sides. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. Slowly fold in the Cool Whip, combined well. Grease and flour 2 round cake pans or a 9x13 baking pan. Even I take longer most times! As I flipped through the book I was in awe of everything from the history of Hawai'i and Hawaiian food at the beginning of the book, to the stunning photography of scenery of Hawaii, to all the recipes that I have had so many times in Hawaii and when I make my versions at home. In another bowl, cream together butter and sugar. In a medium mixing bowl, beat cream cheese with hand mixer until fluffy. I love cookbooks with history like this especially for a specialty cuisine that has so much more meaning to it than many people realize. Honey and Pearl now has an extensive menu of dairy and vegan cakes, pies and cookies that can be delivered throughout the Bay Area. Add applesauce and vanilla, and mix well. Refrigerate until ready to use. Yeah, taste enhances when you exchange ideas. In a large mixing bowl, cream together butter and sugar. Add sugar and vanilla and beat until completely mixed and smooth. If you have any further questions then do let me know in the comments and or email me [emailprotected] and Ill do my best to help. It already has a nice pink color and the light strawberry flavor pairs well with the guava. The guava cake from Akis Bakery in San Jose, which closed after more than 40 years in business, was a huge cult favorite. Grease baking pan and preheat oven 180 C or 350 degrees F. Cream butter, sugar, and almond essence. The cake has spread with the Hawaiian diaspora, and is also popular in the California Bay Area, especially the classic guava cake from Aki's Bakery (also sadly now closed). Slowly fold in the Cool Whip, combined well. The theme this year was Alice in Wonderland, and I thought adding the words Eat Me to the cake would be easy, cute, and fun. Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. Spread frosting over cooled cake, reserving some of the frosting to pipe stars or rosettes around the edges. I left and came back when the cakewalk was over, expecting to grab my cake and run. He was the owner of Dee Lite Bakery in Honolulu, and wished to incorporate more Hawaiian flavors into the bakery's offerings . It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Categories Bakeries, Cookies & Crackers Gallery Add Photos Be the first to add a photo! Gradually add the 1/2 cup of sugar, and beat until stiff. This cake is also insanely good straight out of the freezer, if you have the self-kindness to stow a few slices away when you get it. Return to heat and bring back to a boil and boil for one minute. This version is adapted from blogger Alana Kysars Aloha Kitchen: Recipes From Hawaii, a cookbook of traditional Hawaiian dishes. I searched the Internet, and found several recipes. Cake brushed with syrup. The whole night, I watched as other kids selected cakes. Pipe rosettes or stars around the top edge with the remaining frosting. still desperately chase the fix, even 15 years after Aki's Bakery closed shop. lol. Set aside. Many local bakeries have tried to reproduce the famed cake and in this epic adventure, we chase the top four contenders.La Patisserie Bakery19758 Stevens Creek BlvdCupertino, CA 408-446-4744Website: lapatisserie.netOpen Tuesday through Friday 7AM to 8PM, Saturdays 8AM to 8PM, Sundays 9AM to 5PM, Mondays 8AM to 8PMBijan Bakery \u0026 Cafe441 Saratoga AvenueWest San Jose, CA408-247-4888Open Mondays through Thursdays 6:30AM to 9:30PM, Fridays 6:30AM to 10PM, Saturdays from 7AM to 10PM, and Sundays from 8AM to 9:30PM170 S. Market Street, Unit #110Downtown San Jose, CA408-971-8000Open Mondays through Thursdays from 6:30AM to 9:30PM, Fridays and Saturdays from 7AM to 11PM, and Sundays from 7AM to 9:30PMWebsite: bijanbakery.comElite Bakery4123 Dyer StreetUnion City, CA 94587510-400-1425Open Mondays through Saturdays from 8AM to 7PM and Sundays from 8AM to 5:30PMFlower Flour896 Willow StreetWillow Glen/San Jose, CA 95125408-279-0843Website: www.flower-flour.comOpen Tuesdays through Fridays from 7:30AM to 6PM, Saturdays from 7:30AM to 6PM, and Sundays from 7:30AM to 5PM____________________________Photo Attributions:Fruit Jelly by Lall [CC BY 2.0 (https://creativecommons.org/licenses/by/2.0)]Music Attributions:Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500025Artist: http://incompetech.com/ The original Dee Lite bakery was bought out by Saint-Germain Bakery in 1990, which unfortunately closed in 2018. I prefer to spray and then line with cut out parchment paper on the bottom and sides. This cake has been Hawaii's favorite dessert for a while.. Spread the guava gel over the top of the cake almost all the way to the edges. Should I put some puree in also to pink it up?? Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Two layer of milk chocolate chiffon cake, one layer of white chiffon cake, custard filling & iced w/ vanilla fluff offered in a 7" (sreves 6-8) or a 9" (sreves 10-8) Karat Cak. This recipe is adapted from the Polynesian Cultural Center. Place in the refrigerator while you make the guava layer. Add flour mixture and guava mixture alternately to creamed mixture. It's often been imitated in the area (and on YouTube), but Honey and Pearl's prodigious baker Tamara Suzanne was actually the assistant manager at Aki's, so she actually knows what she's doing. Thank you. Mix ingredients for glaze until smooth, and pour over warm cake. Required fields are marked *. Its my number one recommendation for birthdays and holidays this year, but theres one specific item Id like to make sure you know about especially if you grew up in San Jose or the South Bay. Cool in refrigerator. The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. Pour batter into prepared pan. Lower the speed to medium and add the food coloring (if using). 2. Add in the sugar and salted increase speed to high. Do you think I could make these into cupcakes using this exact recipe? Upvote Downvote. In a separate bowl, whisk together the milk, guava concentrate, vanilla and food coloring (if using). I decided to do this one, because it used a boxed mix, and I LOVE boxed cake mix cakes. Transfer the whipped cream to a bowl. Wasnt this supposed to be homemade cakes donated by moms?