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Cook on High for 4 hours. An old Spanish tradition, where the birds are cooked, then preserved for up to several weeks in a vinegary sauce. Other game birds work fine here, too. Originating in Asia pheasants are commonly associated as a European bird and were a favorite of the European nobles and royalty for their fine feathers and superb eating qualities. This one is served with an apple brandy sauce. Add the rest of the milk while whisking and bring to a simmer to thicken. Remove bay leaves. Read More about Turkey Tamales with Pumpkin. Add the browned pheasant and stir in enough additional hot water to cover all the pheasant pieces. 3) Heat oil in a skillet over medium-high heat. When it cools, submerge the Pheasant/Chukar in the brine and keep it in the fridge for 4-8 hours. Flavored with lemon and garlic, this braised recipe is absolutely mouthwatering. Form into 8 cylinder, balls, or pattie shaped croquettes. This is our upland game bird recipe modification of the classic Italian dish. Cook down by half and turn off the heat. As an Amazon Associate I earn from qualifying purchases. Pheasant poppers 1. Bring the potatoes to a boil over high heat, then reduce to a medium and cook for about 15 minutes or until the potatoes are fork tender. I used goose tenderloins (the best part of the goose) and marinated the goose in whole milk first, for about 18 hours, rinsed, This is pretty much my Polish mothers venison gulumki recipe. Each ingredient should be cooked individually on the skillet then added to the heavy pot. Add the rice vinegar, soy sauce, rice wine, hoisin sauce and sugar. You can buy these all year round. Instant Pot Pork Loin in Cranberry-Dijon Sauce. Cover and cook for about 15 minutes longer. Cover and cook for 1 hour. Dont try to get too much on the spoon. The longer you brine, the saltier your Upland Gamebirds will become. Comment * document.getElementById("comment").setAttribute( "id", "a9986a1b31316b3ef9f78c333ad1ec2a" );document.getElementById("b2251290aa").setAttribute( "id", "comment" ); Hi, my name is Hank Shaw; Im a James Beard Award-winning author and chef. When the croquettes are firm enough to handle, start to bread them by coating on flour then egg and finally breadcrumbs. Thisis basically the crack cocaine of Chinese food. Oct 3, 2005. over 1,500,000 in our family cookbooks! They're perfectly crisp on the outside and tender on the inside, according to recipe creator deb. When the croquettes are firm enough to handle, start to bread them by coating on flour then egg and finally breadcrumbs. Load UP with Melted Brie, Red Onion, Sliced Tomato, Sliced Jalapeno and, One of my favorite go-to dishes for chukar is this simple Parmesan recipe. This was excellent flavor with goose. Looking for something to do with fresh or frozen pheasant? Chukar recipe roast or partridge hank shaw grilled chukar with fresh chimichurri hunt to eat chukar t parmigiana wild game cuisine nevadafoos chukar t parmigiana wild game cuisine nevadafoos. Search for more great recipes here from
8oz fresh or frozen broccoli (cooked) flour. Prepare broccoli and mushrooms and set aside. Works with thigh meat, too. The sauce I chose to go with this recipe is an apple-based one; I like the combination of chickeny birds and apples. Add the remaining ingredients and stir well to combine. Read More about Sharptail Grouse, Prairie Style. 2013-03-30 Got a favorite item that you like? 16 fresh sage leaves 8 large, thin slices prosciutto 8 chukar breast halves (4 whole breasts) 4 tablespoons all-purpose flour teaspoons freshly ground black pepper 2 tablespoons olive oil 4 tablespoons butter cup . (If you just add the cornstarch to all of the liquid, it will clump up.) For the bchamel melt the butter in a 1 quart or small saucepan. Read More about Roast Woodcock: A Dream Fulfilled. (adsbygoogle = window.adsbygoogle || []).push({}); This recipe for ROAST PHEASANT OR CHUKAR (GROUSE) is from 100 Years and Still Cookin'!, one of the cookbooks created at FamilyCookbookProject.com. We have been pretty lucky this year to have had the opportunity to get out and hunt Nevada. Stir in ham, Cheddar cheese, and 1 1/2 cups of bread crumbs. Sharpies, gently poached and served with the flavors of the Great Plains: Grain, sunflowers, rose hips. Add another 4-6 cups of water to rice and repeat process until water is clean and/or rice has popped (this could take several hours). A variation on the classic Italian Bolognese sauce for pasta, youll see this recipe all around Tuscany. In a separate bowl, whisk together the orange juice, low-sodium soy sauce, ketchup, brown sugar, sriracha, salt, and pepper. Soak some bamboo skewers in water for 15 minutes or use metal skewers. 4) Roll pheasant nuggets in flour and add to skillet. Gizzard: While the texture is different than other muscles, gizzards still offer rich flavor. Make a brine by bringing water, salt, bay leaves, sugar and juniper berries to a boil. If you have any questions or comments please e-mail us at Harding . always feed the head, neck, organs and feet to the dogs they like them better than me. Fans of wild game will love our are more adventurous ideas, while picky eaters won't be able to get enough of our pheasant nuggets and pastas. Web Game Birds & Fowl Recipes, Upland . The mixture should be firm and stick together to form and hold shape. All Ringneck Pheasant, Chukar and Bobwhite Quail chicks are picked up at the farm. BEST Pheasant Chukar cooking EVER! Probably the best thing you can do with the legs of upland game birds like pheasants, turkeys or big grouse. Place chucker in food processor and puree stopping frequently to scrap sides. Chukar is one of the few birds youll burn far more calories chasing than youll ever gain eating. Melt remaining 1/4 C butter in a skillet over medium-low heat, and cook the onion, celery, carrots, and mushrooms until the vegetables are tender, about 15 minutes, stirring occasionally. Heat the oil in a skillet over medium-high heat. No, NOT Cream of Mushroom soup! A Baked Mouthwatering Combination Parmesan, is a dish that consists of breaded breast meat covered in tomato sauce with mozzarella, parmesan, and sometimes creamy, Move Over KFC! Place balls in hot oil being careful not to crowd. Please contact us if you believe copyright violations have occurred. If you are hunting your pheasants it is best to field dress the birds as soon as possible after they are shot. You make the sauce at the end, while the chukars are resting, so have everything ready to go before you get to that point. Saut a couple of . Roll in flour, shaking off excess, dip in egg wash, then roll in breadcrumbs to coat. Add the cup of hot water and stir in. Enjoy! She has a decade of journalism experience. Roll it up and fasten with a toothpick. Mix cream cheese with herbs, spices and green onions. Our adult pheasants and partridges are delivered to customers throughout the U.S. and Canada. : Main Courses: Seafood, Poultry, Pasta and Casseroles. Hungry for more? Add carrots, onions, celery, peas, corn, potatoes, and game birds. If its wild, youll find it here. Wow! Stir in onion, green onions, and garlic; cook until tender, about 10 minutes. about Cutting a Whole Chicken or Pheasant, about Chinese Orange Chicken, with Pheasant, about Pheasant Thighs with Garlic and Root Vegetables, about Partridges with Cranberries and Rosemary, about Pan Roasted Partridge with a Winter Salad, about Grilled Partridges with Tomato Salad, about Spanish Partridge, Pheasant or Quail Escabeche, about Roast Grouse and Minnesotas Glories, about Grilled Quail, South Carolina Style. Try using chukars in recipes like my pheasant and dumplings, or pound the breasts out into cutlets for wiener schnitzel, or make chukar stock, and then use the meat shredded off the carcasses to make a batch of chukar taquitos. 4 c. water 1/4 c. ground Sea or Kosher salt 1 T. sugar 1 T. crushed juniper berries 2023 Hunter Angler Gardener Cook, All Rights Reserved. 1 Pheasant per 2 eaters, 1 if very hearty eater. Combine with the chucker puree and keep cold. One of my favorite upland game recipes for chukar and quail are these easy to make Parmesan Chukar and Quail Nuggets with Killer BBQ Sauce. Whisk the condensed soup, sour cream, water, chopped onion, onion soup mix, and mushrooms together in a mixing bowl. Liver: The liver is small but the more you have, the more preparation options you have. Using low-and-slow cooking methods, the collagen will eventually break down and turn to gelatin, which allows the meat to tenderize and increases the moisture. Sprinkle everything with paprika then cover the crock pot and cook on low heat for 6 hours or until the pheasant is cooked. There is also the method of using a poultry roaster or seltzer can to help the legs reach 180 degrees before breasts hit 160 degrees. 2. Here are some tips on getting the most out of yours. This is perfectly safe with wild birds; no one gets salmonella from wild chukars. Free Shipping on T-shirts in the USA This is fully cooked, but with a blush of pink. Elevate your pheasant tacos by adding crispy fried pheasant skin you wont regret it! But a traditional Cumberland sauce would be nice here, too. Corey Williams is a food writer for MyRecipes and Allrecipes. Slightly sweet, savory and spicy, this is one of the best recipes on this website. Any will do they all taste great. A fantastic Greek recipe from Chef Michael Psilakis of New York City. This recipe also works well with grouse. Total Time: 1 hour 30 minutes. Add the turnip and bay leaf. Take two teaspoons and begin to form a three-sided football shape. This one is shockingly awesome. Pounded skinless pheasant cutlets, breaded and served with a tangy lemon-white wine sauce and lots of butter. This is a perfect Thanksgiving meal for a small family. Ground turkey with black beans, corn and chiles. As an Amazon Associate I earn from qualifying purchases. Entombing the birds in salt is another way to preserve the moisture in the partridges if you use the right salt. Exotic on a weeknight? 1) Pound pheasant lightly on both sides, then cut into bite-sized pieces. We'll help you start your own personal cookbook! Use tongs to lay each sage leaf into the oil. Get your tap water as hot as it'll go and pour 4 cups of it over the salt. I love this pheasant recipe and it is so easy to make. Another classic restaurant dish, this is pounded, skinless cutlets from turkey (or pheasant) breast, breaded and served with a sauce that hinges on Marsala wine and mushrooms. 20. 1 (3-pound) pheasant, cooked, bones removed or sautee same amount of pheasant pieces. 1 Chukar per person. Add a little milk and whisk out all lumps. Try this easy and elegant roasted bird, made with just five simple ingredients. Get a cast-iron pan or other oven-proof pan and lay down the celery stalks these are to keep the partridges up off the bottom of the pan. Heat corn oil to hot and maintain heat in a cast-iron or other heavy pot over medium-low heat. Holiday Gifts, Wedding Gifts,
Kids love it! From a Girl who met a Hunter and then Became One. This is not fancy food, just good. Add chukar and quickly stir-fry. Preheat oven to 350 degrees F (175 C) Melt 1/4 C butter in skillet over high heat, and brown (sear) the cubed bird meat and put aside. Return to the wax paper. Melt butter in a large skillet over medium heat. They will have even less of a wild flavor than their country cousins, but they are still a fair piece better than your average chicken. Under no circumstances do you want the breast meat of a chukar or similar bird to get above 155F. I bought a chukar (bird) which I was told is very healthy digestible and delicious. google_ad_height = 600;
They 2020-07-22 1) Saute the chopped onion until golden brown and let the moisture evaporate. 4 cups hot tap water 1 bay leaf 1 teaspoon dried thyme 2 cloves 1 small sprig of rosemary 5 sage leaves, chopped Juice and zest from a lemon or lime Get your tap water as hot as it'll go and pour 4 cups of it over the remaining brine ingredients. You do, however, want a blush of pink on them, like a good-quality pork loin. 2019-09-04 Add about 1 tsp of salt to the water and stir. INGREDIENTS Broth 1 pheasant; 2 turkey legs; 4 partridges or 6 quail; 2 rabbits or 4 squirrels 10 cups water 2 bay leaves 6 to 10 cracked black peppercorns 1 teaspoon dried thyme, or a fresh thyme sprig 1 teaspoon dried rosemary, or a fresh sprig (optional) 6 to 10 crushed juniper berries (optional) Salt Chili 3 tablespoons olive oil Serve with your favorite salsa. Let them sit out at room temperature for 20 minutes, while you preheat the oven to 450F. A hearty soup of turkey legs and thighs, smoked sausage and beans. Curry dipping sauce: Combine all ingredients and mix well. It will give you wiggle room in the roasting process without making the bird a desiccated mess. Dip the pheasant slices in the milk and vinegar mixture, then press both side in the cracker crumbs to coat. It is a 1970s dish I grew up with (made with chicken), and it is as awesome as it is easy. Easy Chukar Recipe. Heat vegetable oil in a large skillet over medium heat. Read More about Roast Hungarian Partridge. Then its taco time! "This [recipe] results in a moist, tender and delicious pheasant that even my kids will gobble up," says recipe creator MBETHCOOKS. This collagen will toughen prior to tenderizing as you cook it. This process can take some time, generally it takes me from 30 to 45 minutes. Stir until very dark, but do not burn. Sprinkle with salt and pepper. Repeat with remaining potato balls. Since then, his recipes have appeared with Petersen's Hunting, Backcountry Journal, Gun Dog Magazine, among many others. So my freezer is currently packed full of quail, pheasant, and chukar meat from some upland hunts. Enjoy! 3-6 pieces bacon or pork fat, cut into 1/8 inch thick strips, 2 large apples, cored and sliced into inch wedges. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. From there, start trimming until you are left only with ruby-red meat. Add a little milk and whisk out all lumps. My son in-law and grandson went to a farm that sells all types of livestock goats, chickens, cows, rabbits, etc . Read More about Chinese Orange Chicken, with Pheasant. When smooth add the cream slowly while the processor is running. Drain on paper towels. Similar to beer can chicken, this is slow cooked pheasant on the grill propped up with a Red Bull can or a narrow jelly jar. You can throw them through flour and fry for small, popcorn-like livers or smoke them as a well-deserved treat for the pups. Read More about Spanish Partridge, Pheasant or Quail Escabeche. You can see more of our shipping information on our shipping page. The classic chicken soup, done with pheasants. Chucker meat is very delicate and quite tasty - a bit milder than a pheasant. A basic broth you can make from the carcasses of a wild or domesticated turkey. Season with salt, pepper, Louisiana hot sauce, and Worcestershire sauce. Feel free to improvise on your own! Refrigerate for 20-30 minutes. (-) Information is not currently available for this nutrient. 2021-01-27 Whisk to blend the eggs, and season with salt and pepper. This slow cooker recipe is so simple, you can make it in a college dorm room with just four ingredients: pheasant breasts, milk, chicken broth, and white rice. The Upland Shooting Life, by George Bird Evans, New England Grouse Shooting, by William Harnden Foster, Chukar Meat Guide: Nutrition, Cooking Tips, and Handling, The Difference Between a Deutsch-Drahthaar and a German Wirehaired Pointer, Pheasant Hunting Ammo and Chokes A Pheasant Hunters Guide, Understanding Shotgun Chokes How to Choose a Choke Size for Hunting, German Shorthaired Pointer The Most Popular Versatile Dog in the World, 28-Gauge: The Exception of the Sub-Gauge Shotgun, Difference Between the Original Fox A Grade and the Savage Fox A Grade, Gordon Setter Breed History, Standards and Origins, Development and History of the Irish Red Setter, Common Mistakes and Solutions for Plucking Birds, Vietnamese Pheasant Soup with Glass Noodles, Upland Drunken Noodles with Thai Peanut Sauce, offers great advice on how to clean a gizzard. Coat with bread crumbs, then dip in the egg white, then in the bread crumbs again. Recipe creator Lizzy says it's "a spicy, crisp, and delicious mouthful.". Read More about Pan Roasted Partridge with a Winter Salad. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Saute onion in butter (or broth) until tender. You can also substitute Duck for these recipes at any time. All these birds make superior stock, and the legs, thighs and wings of all are excellent made into confit. Serve over rice. Add flour and whisk to form a paste. Dont rush this the slower the roux is cooked the better. Serve hot with curry dipping sauce. The meat has a mild flavor, with your wild birds having subtle but potentially noticeable wilder flavor notes depending on diet (as opposed to pen-raised birds fed a consistent, commercial diet). Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. You can throw them through flour and fry for small, popcorn-like livers or smoke them as a well-deserved treat for the pups. Season a little heavy with salt and cool. A Baked Mouthwatering Combination Parmesan, is a dish that consists of breaded breast meat covered in tomato sauce with mozzarella, parmesan, and sometimes creamy Read More. Read More French Hunter's Stew This is a more 497 Show detail Preview View more . Thanks. I could describe them in one word: wily. google_ad_slot = "4156777732";
You could be adventurous and experiment with these, but I personally have not. A traditional Sheboygan bratwurst made with wild turkey. Set up your breading station with a pan of the flour, pan of eggs and pan of breadcrumbs. Cook quickly in preheated hot oil until the outside is brown and the croquette is heated/cooked throughout. Chukar Parmesan and Orzo Pasta. Read More about Smoked Boneless Turkey Breast. Place 4 pepper halves on a skewer and grill until done, about 8 minutes. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Place the pheasant on top of the apples. Sweet, spicy, crispy and awesome. Read More about Roast Sharp-tailed Grouse. Directions Place the pheasants into a large slow cooker. For the bchamel melt the butter in a 1 quart or small saucepan. Melt 1 tablespoon of butter in a heavy-bottomed ovenproof pan, and brown the pheasant on each side, about 4 minutes. Hunting season for pheasants varies by statehowever it is generally around October through December. Remove pheasant from pan and put aside. Read More about Grilled Quail, South Carolina Style. Cook on Low for 8 to 10 hours, or on High for 5 to 7 hours. Recipe Idea for Pheasant: Beer Can Rooster 8. Truss the pheasant. The tradeoff is crispy skin; its harder to get that perfectly crisp skin with a brined bird, but an unbrined bird can dry out more easily. An excellent all-purpose recipe for upland game bird giblets. Then, reduce heat to Low for 7 to 8 hours, or until birds are tender. This recipe for Chukar with Cabbage and Chestnuts is a wonderful game bird recipe because it can be interchanged with any other game bird meat of choice, or even domestic bird meat if you'd like. Here's Everything You Need to Know, Everything You Need to Know About Chicken of the Woods Mushrooms, 20 Savory Pumpkin Recipes You Have To Try, 12 Traditional Irish Desserts You Need to Try, Here's Why You Should Always Have at Least One Chutney In Your Kitchen At All Times, The 3 New Cocoa Bomb Flavors You Need to Try This Year, 21 Chicken and Spinach Recipes to Try for Dinner, These 10 Venison Dinners Will Knock Your Socks Off, The 10 Christmas Cookie Cutters You Need This Holiday Season, 16 Chicken and Apple Recipes to Try For Dinner, Braised Venison with Rosemary and Shiitake. 1 Pheasant per 2 eaters, 1 if very hearty eater. Mix white and brown sugar with one cup of water, pour over apples and grouse. Mix egg whites, salt and cornstarch. Step 3. Return 2020-08-06 Pan Fried Partridge With A Delicate Pearl Barley Pea And Lettuce Stew Recipe Jamie Oliver Food Network. So your experience with chicken will come in handy. Everything you need to know about safely hanging game birds of all kinds. Place the sheet pan in the freezer for at least 15 minutes to firm up the croquettes. Could you advise what temp to preheat the oven to, and the estimated cook time? 2022-05-11 An amazing Grilled Partridge with Sweet and Sour Limes and Glass Noodles recipe that serves 2 people. Generally speaking, if its cool enough to run my dog, its cool enough in my shelter to age these birds. Slow cooked and pulled off the bone, this gets around those nasty tendons. Order your ingredients here you may not have in store. Slightly sweet, savory and spicy, this is one of the best recipes on this website. Share it here. Cookbooks are great for
2 cups chicken broth 1 teaspoon salt 1/2 teaspoon garlic salt 1/4 teaspoon pepper 1/4 teaspoon Cayenne pepper Directions: Cook bacon pieces in Dutch oven over high bottom heat (on stove), remove cooked bacon and set aside. Pour over the pheasants. Use your slow cooker to make this juicy and flavorful dinner. For a deeper flavour you can use 1 whole 2 -3 lb pheasant. Best Pheasant Chukar Cooking Ever You Stirring, cook the mixture down until the vegetables are very soft. Add 2 tablespoons olive oil and 2 tablespoons butter to heated skillet. the roux will darken to a rich brown color. Place chucker in food processor and puree stopping frequently to scrap sides. chukar recipes | Wild Game Cuisine - NevadaFoodies . You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. But a chukar is a great single serving game bird. Place on wax paper and continue until all the chucker is used. 1 1/2 tablespoons distilled white vinegar, 1 cup finely crushed saltine cracker crumbs. Baseoutdoor.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Amazon, the Amazon logo, AmazonSupply, and the AmazonSupply logo are trademarks of Amazon.com, Inc. or its affiliates. Seared pheasant breast with a refined and beautiful parsley sauce inspired by the French Laundry. Free shipping for Amazon Prime members. Simply fry up each breast in a blend of breadcrumbs, parmesan, One of my favorite upland game recipes for chukar and quail are these easy to make Parmesan Chukar and Quail Nuggets with Killer BBQ. To be perfectly honest, my preferred method of cooking partridges, quail and chukars is to pan roast them. Why? of oil, or enough to coat the bottom of the pan in a thin layer. This is a lighter grouse soup, inspired by the flavors of Scandinavia. Curry dipping sauce: Combine all ingredients and mix well. Stir and add Redmond Real Salt, celery salt and Redmond Organic Garlic Pepper. 2022 NevadaFoodies.com. Sprinkle with the onion and mushrooms. Roll each ball in the egg, let the excess drip off, then dip it in the bread crumbs. 1/4 cup feshly squeezed lemon juice. My father-in-law spent an afternoon at a local pheasant ranch that he's somehow tied in with collecting and cleaning birds during some bird. Heat the oil in a fryer or pot to 360. 4) Roll pheasant nuggets in flour and add to skillet. Yep, you can make Buffalo wings with pheasant wings. More Info At honest-food.net . *Not our quarterly print publication. Serve hot with curry dipping sauce. Ive found that once they are deboned I generally get about 7-10 ounces of meat. Read More about Woodcock, Rejuvenation and Light. Quickly add the onions, bell peppers, and garlic. Reduce the heat to low and Continue cooking , remembering to constantly stir with a spoon. Obviously this is for a plucked chukar. Pheasants being the semi-wild cousins of chickens, and quail, partridges and chukars all being accessible from a taste standpoint. A quick roll through a hot, oiled skillet with a tiny pinch of salt makes a tasty treat while you wait for the rest of the bird to cook. And yep, you can make this with any upland game bird. Serve the sauce over mashed potatoes or polenta and under the chukars. Slow barbecued and slathered with maple-bourbon BBQ sauce, you will wonder why you never kept them before, Dont waste those turkey wings! Pheasant is normally a dry bird but this recipe keeps it wonderfully moist. Season to taste with salt and pepper. A simple recipe specifically designed for sharp-tailed grouse, which are a dark meat bird. A deceptively simple dish, the secret to this recipe is how you cook the partridges. 1/2 pound snow peas, stems removed, or 8 ounces of frozen peas, thawed. Place them in the bottom of the casserole. 1 tablespoon chopped sage 1 tablespoon chopped oregano 2 tablespoons butter 2 tablespoons flour 1 cup milk salt 1 cup flour 3 eggs, whipped 1 12 cups panko breadcrumbs fry oil (1 quart for frying) or vegetable oil (1 quart for frying) curry dipping sauce 12 cup mayonnaise 14 cup sour cream 1 tablespoon red curry paste 1 tablespoon cider vinegar Pheasant, snipe, quail, wild turkey, partridge, grouse. Beat 3 eggs; stir into ham mixture. Like chicken, chukars can get dry in a hurry. Add Kitchen Bouquet, or Worcestershire sauce, Tabasco or Louisiana hot sauce and green onions and stir well. Chick Prices; Order Chicks Online; 2022 Chick Brochure; Started Bird Quotes 2023 Season; Mature Birds Stand By List 2022-23 Season; Birds. Then slowly Bring to a boil and cook around 40 minutes, remembering to stir regularly. This year seems to have been a better year for harvesting some of our favorite upland game birds and even so without the use of a dog! In the oven now , I have no doubt it will taste yummy and I have brown gravy on the stove. Peel apples and cut into eighths. Let me stress that while I designed this as a chukar recipe, a chukar is just another partridge, which is just another small cousin of the chicken.