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Add potatoes, salt and pepper. I appreciate you giving the recipe a try and so glad you liked it. Enter these Brabant Potatoes! That's itall there is to it. Brabant Potatoes Side Dish Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture Serves 6 Ingredients: Method: Heat oil to 350F in a large pot or deep fryer. In pan blanch, spinach and place on flat tenderloin. Boil chunks of potato until they're just tender, toss them none-too-gently with fat (ideally beef drippings) to rough up their surface, then roast them until they're crisp and crackling. The game changer? The garlic wants to soften but never color. Add the potato cubes and bring the water back to a simmer. Sauted Spinach, Creole Mustard and Whipped Cauliflower Pure. Put the cubed potatoes in a bowl and cover with cold water. Drain the potatoes onto paper towels, then place in a bowl or sheet pan almost immediately. Service was everything one would expect from a restaurant . Season with salt & black pepper. Your email address will not be published. //