Lemon Cream Cheese Pound Cake 3 cups Cake Flour 1 teaspoon Salt 4 Large Eggs (room temperature) 2 Large Egg Yolks (room temperature) cup Milk (1%, 2%, or whole) cup Fresh Lemon Juice 2 teaspoon Vanilla Extract 1 cups Unsalted Butter (room temperature) 6 oz Cream Cheese (softened) 3 cups Granulated Sugar (or organic pure cane sugar) baking powder 1 tsp. Privacy Policy. Beat with a fork until smooth. BUTTERSCOTCH POUND CAKE (EASY FALL DESSERT), Brown Sugar Cinnamon Cake (From Southern Living) . Add 1/2 cup melted unsalted butter (or vegetable oil), 1/2 cup of water and cake mix. Thank you so much for sharing all you know! Heat the oven to 350 F. Grease and flour a 3 L fluted chimney pan. This is a great original pound cake recipe any time of the year, especially around the holidays, and I think youll love it. It's rich and buttery, with a delicate vanilla flavor and tight moist crumb. The old fashioned cream cheese pound cake recipe came from one of the wives, and it might be some of the best pound cake Ive ever eaten. You can set the pan on a foil-covered baking sheet in case of any over-flow. Add the dry ingredients to the wet mixture in three batches, folding the dough just enough to incorporate. Gradually add the flour mixture to the creamed mixture and mix well. Add the dry ingredients to the wet in 3 stages, folding the batter together until just incorporated. Unsubscribe at any time. This Old Fashioned Cream Cheese Pound Cake Recipe is going to become a favorite. In the bowl of your electric mixer (with the paddle . Add sugar; beat until light and fluffy, about 5 minutes. Use room temperature ingredients. Add vanilla. Add eggs, one at a time. When the cake is cool, make the glaze by whisking together the powdered sugar and milk in a medium sized bowl until smooth. Required fields are marked *. Add the butter and sugar to a stand mixer with a paddle attachment (or use a large bowl with a hand mixer) and mix them together until light and fluffy. Cream together the butter, 1 pkg. Step 5. All rights reserved. Sift flour and salt into a medium bowl. On low speed, add eggs, one at a time, beating for about one minute after each addition. Add vanilla. Then in another bowl (a stand mixer bowl is perfect) add the butter and sugar and cream them together for a couple minutes. 3 1/4 cups White Lily Enriched Bleached All-Purpose Flour. Add the flour, baking soda, and salt to a medium sized bowl and whisk them together. Preheat oven to 325F. Its good stuff and its an easy recipe to make. The outside of the cake gets a slight crunchy texture, that pairs nicely with the soft middle and its so delicious and practically addictive. Next add in your flour and mix until just combined. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. cream cheese (use Philadelphia), softened, cream cheese pound cake, pound cake, pound cake recipe. Directions Preheat the oven to 350F. Let the glaze set for about 30 minutes, before slicing up the cake and enjoying! Add in the lemon zest, lemon juice, and vanilla and mix to combine. The job took us to places like Iowa, Texas, Mississippi, Louisiana, and so many other states. strawberry Cheesecake Supreme PHILADELPHIA Cream Cheese. Add the dry and wet ingredients, alternating the two. Philadelphia Cream Cheese, softened 2 cups granulated sugar 5 eggs 3/4 cup milk 1/3 cup Meyer lemon juice* 2 tsp. And being a liquid, it was impossible to add to the cake batter without it spilling over to the walls of the form. Add eggs, one at a time, beating well after each addition. But, we were very blessed with some pipeliner wives that would bake for us. We didnt typically bring a lot of items to bake or cook big meals. (*See Notes) Using a stand mixer or electric hand mixer, add the cream cheese and butter to the mixing bowl and beat on medium speed until smooth. sugar and butter; press onto bottom of 9-inch springform pan. Combine the milk, the zest of the Meyer lemons, 1/3 cup the juice of the Meyer lemons, and the vanilla. (8 oz. Otherwise, be prepared for some of the batter to ooze over the sides. Add the softened cream cheese and mix again until fluffy. I took this to a party and they were wall blown away by how it tasted, even more so when I told them it was gluten free. Love this recipe? Sift together the flour and salt and set aside. Let the cake cool in the pan for 10 minutes on a wire rack. Add the remaining ingredients and mix on medium to medium-high speed until well incorporated. Add in lemon juice and vanilla extract. Required fields are marked *. Add eggs, one at a time, beating well after each addition. Place your pan into the oven and preheat your oven to 325F. Butter two standard 9-by 5-inch loaf pans. For the best results, be sure to grease it well so it wont stick to the sides and it will slide right out once it cools. Sprinkle 2 tbsp sugar over strawberries in bowl and stir to combine. Clause are recovering with gift therapy. Sift together the flour, salt, and baking soda and set aside. Remove bowl from mixer and use a spatula to fold in any remaining flour that didn't get distributed. Just use vanilla extract or beans. Any ideas?where I went wrong? Brighten your day with this recipe for Meyer Lemon Pound Cake with Cream Cheese Glaze! A couple of things to remember when baking this pound cake: If youve never had a pound cake, start with this one. With mixer on low, slowly add flour/salt mixture into butter/egg mixture. Allow to cool for about an hour in the pan before attempting to remove it from the pan and onto a wire rack to cool completely. You can use a tube pan or a Bundt pan, just make sure its large enough to hold the batter without it spilling over in your oven. I need a bigger bowl for these types of recipes. Stop, scrape down the sides of the bowl, and add the final 3 ingredients. Pour batter into the prepared pan and place in cold oven along with a 2 cup oven-proof measuring cup or bowl filled with water (about 1 cups). Heat oven to 325F. Preheat oven to 325. Next, youll sift together the flour and salt and set aside. Alternate adding the flour and eggs and mix until completely blended. You can never have too many delicious dessert recipes in your collection. Beat on medium speed with an electric mixer until the mixture if fluffy. With mixer on low, add flour and salt in two additions, beating until just combined. Using a mixer, beat together cake mix, buttermilk, melted butter, and eggs for 3 minutes. Sign up with your email address to receive a 5-day series of Southern Cooking Secrets, followed by weekly emails with recipes and tips. Step 1: Heat the oven to 350 F. Step 2: Heat the oven to 350 F. Grease and flour a 3 L fluted chimney pan. Add more milk, or more powdered sugar if needed to get a thick, but pourable glaze. Oh my gosh, Lynne. Please read our disclosure policy. directions Preheat the oven to 325 degrees F. Grease and flour a 10-inch tube pan or 12-cup Bundt pan. Bake 1 hour 15 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. The recipe I share today is brought to us by friends at Southern Living Magazine. This lemon cream cheese bundt cake is the perfect summer dessert. * Percent Daily Values are based on a 2,000 calorie diet. Bake at 325 for 1 hour to 1 hour and 15 minutes. Then spoon the cheesecake mixture over the cake batter (try not to have the cheesecake filling touch any edges of the pan). The recipe should provide some tricks for avoiding this. Since cottage cheese should make for a lighter dessert than cream cheese, the lemon flavor will probably be a good complement. It was for my sons birthday so I may have to go to plan B if this is a failure. In a medium bowl, whisk together flour, baking powder, and salt. Add half the sour cream to the mixture, then half the dry ingredients, mixing fully after each addition. Delicious . Her favorite is the lemon pound cake, topped with lemon buttercream. I love this panby Nordic Warebecause it has a large capacity and its what I use almost every time I make the cake. Its consistent and easy, moist every time and always delicious. Beat butter, 1 package of cream cheese and granulated sugar with a mixer, 1 min. Experiment with flavorings. Add the sugar and continue to cream. Add the vanilla and mix. Make sure to beat each egg in one at a time, allowing one minute for each to fully incorporate. To make the glaze, whisk together the powdered sugar, remaining cream cheese, and remaining Meyer lemon juice, adding the juice gradually until you get the consistency you desire. Start beating the butter and cream cheese at medium speed of electric mixer until mixed well and then beat at medium until creamy, about 8 minutes. Its got a few steps, but the results are worth it, and I promise its really not that hard! In large bowl, beat Cake ingredients with electric mixer on low speed 1 minute, scraping bowl constantly. Once all eggs have been added, scrape down sides of bowl and increase speed to about medium and whip for about 2 minutes. Thank you for catching that and Im glad you liked it , I am going to make this tomorrow. baking soda this gives the cake a nice lift, so it is not too dense, lemon zest and lemon juice to give the cake the perfect lemon flavor, cream cheese make sure to use the block kind, not whipped, and soften it before mixing. Add lemon extract and combine. Im a home cook, writer, food and wine fanatic, and recipe developer. With an electric mixer, beat butter and cream cheese until smooth. Then wrap the whole cake in plastic wrap, then in foil. Add the flour all at once and mix until well combined. And if youd like to try a pound cake that uses whipping cream instead of cream cheese, I suggest Aunt Sues Famous Pound Cake from my friend Christy. I almost ran out of room, but I was able to get it all in. Mix thoroughly. Step 3: Beat butter, 1 package of cream cheese and granulated sugar with a mixer, 1 min. Make sure your ingredients are at room temperature. How to make Paula Deen's Cream Cheese Pound Cake: You'll need a 10-inch bundt pan. Please leave a comment on the blog or share a photo on Pinterest, The Easiest Pizza Dough Cinnamon Rolls Recipe. Our Cream Cheese Pound Cake is a marvelous platform for creativity. Cream butter and shortening in a large bowl. Add eggs, one at a time, beating well after each addition. This lemon cream cheese pound cake in a bundt pan recipe is so easy, but tastes like it took forever. Alternate adding the eggs and flour while mixing. Great recipe! In large bowl, combine softened cream cheese (room temperature), 1/2 cup sugar, 4 eggs, and 2 teaspoons vanilla extract. 2023 Southern Food and Fun. And, we loved them dearly! It may turn out okay, but the recipe should mention this. Cream together the butter, 1 pkg. The moist cake is easy to make and only requires a few simple ingredients that you most likely already have. Its a recipe that Ive been makingfor more than thirty years, with a few adjustments along the way, such as butter instead of oleo. This was a hit when I made it. Mini Pecan Pie Muffins With Chocolate Chips, Pound Cake With Heavy Cream (Elvis Presleys Favorite), An incredible evening with Tina and friends, What a great night for Riverdance at The Fox, What a great night for River Dance at The Fox, Mr. & Mrs. Your email address will not be published. Challenge Cream Cheese, at room temperature 1-1/2 cups Challenge Butter, softened 3 cups granulated sugar 6 large eggs, at room temperature 3 cups cake flour 2 teaspoons vanilla extract Powdered sugar, for dusting (optional) It has and will always be my favorite. Be sure to follow us on social media, so you never miss a single post! You can add two eggs at a time and then the flour. Serve it with berries and freshly whipped cream for the perfect dessert! This post may contain affiliate links. Mix in vanilla. Instructions. 1. Pour the dough into the prepared chimney pan; bake 50 to 60 min. Grease and flour a Bundt pan. Enjoy a serving of this easy-to-make lemon pound cake on occasion, but keep portion size in mind. Prepare the frosting, then frost and decorate the cake as desired. You can use most any flavor extract instead of vanilla; also a little cake coloring puts a little color to cakes, cup cakes, etc. Followed all directions except did not have Lilly flour so used Gold medal. First, butter and flour the tube or Bundt pan. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. With an electric mixer, beat butter and cream cheese until smooth. This cake is dense like a pound cake with a great light lemon flavor throughout. Plus, it will be nice and crunchy on the top when it bakes. Your recipes are excellent Ive been baking GF for five years and these are by far the best weve had. In a medium sized bowl, add the flour, baking soda, and salt, and whisk them together. You can set the pan on a foil-covered baking sheet in case of any over-flow. Oil and flour a 10 or 12-inch bundt pan and set aside. Add the eggs, one at a time on low to medium speed, mixing just until yellow disappears, about twenty seconds. Add in half the flour mixture, and mix until just combined. For a thinner, crisper pizza crust, use White Lily All-Purpose Flour. Cream Cheese Pound Cake: Preheat oven to 350 degrees F (180 degrees C) and place oven rack in center of oven. Challenge Butters 2016 Pin a Recipe, Feed a Child Pinterest board, 1 package (8 oz.) Store the pound cake in the freezer for up to three months. prepared pound cake, Cool Whip whipped topping, cold water, sugar and 6 more . You are so sweet. 1 (8-ounce) box cream cheese softened 3 cups sugar 6 large eggs 3 cups all-purpose flour 1/2 teaspoon salt 1/4 cup fresh lemon juice 1/3 cup fresh lemon zest 1 tablespoon lemon extract 1 teaspoon vanilla extract Glaze: 2 cups powdered sugar sifted 2-4 tablespoons fresh lemon juice Instructions Make the Cake: Preheat oven to 325 degrees. The cream cheese filling is way too runny. What's our secret? We include these links to help you find products that we love and use in our recipes. Alternate adding the flour and eggs and mix until completely blended. Stir in lemon juice, lemon rind, vanilla, and almond extract. Full printable recipe with measurements and instructions listed at the bottom of the post in the recipe card. Generously spray 10- or 12-cup fluted tube cake pan. The ingredients list couldnt be more simple: For this recipe, you do NOT need to preheatthe oven. But a pound cake gets it magic from eggs and lots of em. Add sugar and beat until fluffy. Lemon Glaze Beat sugar, butter and cream cheese until fluffy. I will make a final evaluation after it has baked. Drizzle all over cake and top the cake with lemon zest if desired. Beating after each addition. Place the cake onto a cake stand, or serving plate. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Serving Size (1 slice, 1/16 of cake), Calories 470 (Calories from Fat 220), Total Fat 24g (Saturated Fat 14g, Trans Fat 1g), Cholesterol 140mg, Sodium 270mg, Total Carbohydrate 58g (Dietary Fiber 1g, Sugars 38g), Protein 6g; Percent Daily Value*: Vitamin A 15%, Vitamin C %, Calcium 4%, Iron 8%. Allow to sit and macerate for at least one hour. Then add in the lemon zest, lemon juice, and vanilla and mix until just combined. Unsubscribe at any time. Then beat at medium speed with mixer until fluffy. Add in the sugar, and beat for 6 more minutes. Mix in the milk, 1/3 cup Meyer lemon juice, zest, and vanilla. Chocolate Chip Cookie Pie in a Skillet with Double Chocolate. With mixer on low speed, mix together just until . Scrape sides and bottom of bowl. Add the cream cheese and beat until light and fluffy. Beef Bourguignon, made by Julia Child's recipe.. 289. In bowl of stand mixer with paddle attachment, beat sugar, butter, cream cheese and extracts for 4 to 5 minutes, until very creamy and light in color. The center should still jiggle when you nudge the pan; a digital thermometer inserted into the center will . Gradually add sugar, beating at medium for another 5-7 minutes. We won't send you spam. It tastes like it should take hours and tons of ingredients. Thank you, Maureen! ), softened, divided, Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. Even form my BFF who is a great cook and baker. Your cake looks amazing! It should solidify as it bakes, how did it turn out for you? The gram measurement is still for 10oz of butter. Set the batter aside. To make frosting, beat together melted butter and confectioners' sugar. Beat in lemon juice, vanilla, lemon extract and salt. Gradually add sugar, beating until light and fluffy, about 5 minutes. Line with parchment, leaving a 2-inch overhang on long sides. Cool on a wire rack before removing from pan to glaze. Ive created and tested hundreds of recipes so that I can bring you the best tried and true favorites. Pour half the cake batter into the prepared pan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); If I use cake flour instead of the all purpose flour, will I follow the substitution rule of adding 2 extra table spoons of cake flour per 1 cup? Do not preheat the oven. To make the cream cheese filling, mix softened cream cheese, sugar, and vanilla (or lemon) extract, egg white and flour just to combine. 2023 Southern Food and Fun. In the bowl of an electric mixer, beat butter and cream cheese until smooth. 3 cups all-purpose flour 2 teaspoons fine sea salt 3 sticks (12 oz) unsalted butter room temperature 8 ounces full fat cream cheese room temperature 3 cups granulated sugar 6 large eggs 1 teaspoon vanilla extract For the tart lemon glaze (optional, but don't pass it up) 2 cups confectioners' sugar 1/4 cup lemon juice Directions Make the pound cake Butter and flour the large Bundt or tube pan. HEAT oven to 325F. Add Flour a little at a time and mix until combined. I think the crme cheese filling recipe is off.. its just liquid.. Cant wait to make again. Add flour, beat until smooth. Do not preheat the oven. Your email address will not be published. Let cool for 10 minutes before removing from pan and letting cool completely. If you made any changes or added something different, be sure to share with us so we can try it, too! The recipe calls for six eggs and three cups of flour. thank you. I start with a cold oven. Tart Meyer lemon juice and zest compliment the rich cream cheese glaze in this delectable Meyer lemon pound cake, making it the perfect addition to any springtime dessert spread. Bake at 325F about 1-1/2 hours or until brown. Bake the cake for 60 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely and serve at room temperature. Spoon berries and sauce over pound cake and top with a dollop of whipped cream. Add eggs one at a time, beating after each addition. Bake the cake until a toothpick can be inserted and comes out clean (a few crumbs are okay, but you dont want any raw batter). Save my name, email, and website in this browser for the next time I comment. Just stick a wooden pick into the pound cake and see how it looksyou want a few wet crumbs clinging to the toothpick. Your email address will not be published. You can also store it in the freezer if you want it to last longer. Remove cake from oven when skewer comes out clean or with just a few crumbs attached to it. Lets talk about the pan youre going to cook your pound cake in. I just love an almond pound cake and this one, with the cream cheese and all the butter, is just outrageously good!! In a large bowl, combine the box cake mix, water, eggs, cream cheese, sugar, vanilla extract, and vegetable oil.