This beer cheese sauce is also great on its own without the skillet chili, BUT the chili takes it up a level! Chopped chives and/or black pepper, for garnish. Strawberry Cream Cheese Fruit Dip (2 Ingredients), Slow Cooker Chicken and Mushroom Stroganoff. This beer cheese is the best dip for your pretzels or as a cheese fondue. You can serve it hot or cold and use on burgers and sandwiches or slathered on your favorite bread! If you prefer it hot and spicy, add another pinch of cayenne, a few dashes of hot sauce or some jalapeno slices. Drizzle a little bit more into the pan and continue to whisk. When choosing the best cheeses to use, look for these characteristics: flavor and meltability. Ha! Okay, I'm half kidding. I went with with the Worcestershire sauce, considered the hot sauce, but skipped it. What Could You Substitute For Guinness In Recipes? Check the product label of whichever substitute you choose to be certain it hasn't been produced in a facility that processes gluten products. Required fields are marked *. A warm or cold beer cheese dip can be served in a variety of ways, including homemade soft pretzel bites smeared with beer cheese, crackers, or even broccoli and cauliflower florets. Too funny, as I was reading your post I thought well I bet she has a pool LOL! heating on the stovetop, use a low to medium heat, and dont bring the dip to a liked best. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Add additional 1/4 cup of milk if the dip seems too thick for your preference. Some people use a mixture of cream cheese and shredded cheddar cheese. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Love this recipe. The best answers are voted up and rise to the top, Not the answer you're looking for? Not all beer is vegan. Tip: Shred your own cheese from a block. I also use oregano and nutmeg in them. Use vegetable stock instead of the chicken stock. From the comments, yeast and malt extracts were suggested. Most of the alcohol cooks off, leaving just the beers flavor behind. Add the onion and cook, stirring, until softened, 4 to 6 minutes. You could always look back at my Sriracha Queso Dip and call that proof if you would like. It only takes a minute to sign up. 3 tablespoon all-purpose flour 3/4 to 1 cup milk whole preferred but any will work 1/2 cup beer one you prefer to drink 2 teaspoon Dijon mustard 1/2 teaspoon garlic powder 1/2 teaspoon onion powder not dried minced onion 1/2 teaspoon paprika 1/4 teaspoon cayenne pepper 1/4 teaspoon kosher salt 1 ounce cream cheese about 2 tablespoons Your email address will not be published. Pre-shredded cheeses have additives that keeps it from sticking in the bag so it may not melt nicely. Remove from heat and gradually whisk in the shredded cheese a small amount at a time. The Easy Pub Style Beer Cheese Dip is a great dip that is served warm or cold. Despite the fact that all varieties come in mild and hot flavors, they all have a strong garlic flavor. Cover the bowl with plastic wrap and stick it in the fridge to let the flavors meld together. It is mandatory to procure user consent prior to running these cookies on your website. I havent tried it but it does sound good. Whisk in the dijon mustard and the Worcestershire sauce. Whisk in the flour and slowly whisk in the milk. Necessary cookies are absolutely essential for the website to function properly. You can use chicken broth, ginger ale, white grape juice, or white wine if your recipe calls for a light beer. Please read our disclosure policy. incorporate into the sauce and not separate out. In . Shred the block of cheese while cold but then let the cheese come to room temperature before using in the recipe. For this version, you can use any kind of Belgian beer. All opinions are mine alone. Add the beer and shredded cheese. used in making gravy and thickening sauces like bechamel but it also functions Transfer to a serving dish and serve hot with soft sourdough pretzels! Site design / logo 2023 Stack Exchange Inc; user contributions licensed under CC BY-SA. This is easy enough to remedy with a bit of vinegar or lemon juice. I've never been a fan of it but wouldn't be opposed to it either. The recipe probably needs the acidity and/or carbonation to activate the yeast or baking soda that's being used to leaven the dough. Some people like beer cheese dip with a spicy kick. You may need to stop and scrape down the sides. Does ZnSO4 + H2 at high pressure reverses to Zn + H2SO4? Melt butter in a medium saucepan over medium heat. In a slow and steady stream, whisk in the milk. For the lighter-flavored version, use carrot sticks, broccoli and cauliflower florets or zucchini rounds. .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Can We Get a 'Yeehaw' for This Western Omelette? I really didn't. Your email address will not be published. If you make the sauce a little on the thick side, you can even use a smear of it on burgers and sandwiches! Even if you cant drink it as a beverage, you can substitute a lager, pilsner, or even a non-alcoholic beer, which will have a slightly milder flavor. You will be pleased with your purchase. Its traditionally Thanks for contributing an answer to Seasoned Advice! Or cream, if you want it to be richer. as a binder in this dip, allow the cheese to melt smoothly, and the milk to Privacy Policy, This post may contain affiliate links. Which is the best beer to serve beer cheese? Melt butter in a saucepan over medium-high heat. Cook 1 minute. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Well, it IS called beer cheese dip! If so, how close was it? It goes with everything and it's the hit at every party. Hmmm, that's a good question. The great thing about white wine is that it has a long shelf life, so you don't have to worry about not using it soon enough when . Additionally, curry powder goes well with cheese sauces. Once the cheese is at room temperature over medium heat melt the butter and add the diced jalapeo pepper. Content and photographs are copyright protected. We also use third-party cookies that help us analyze and understand how you use this website. I found a beer cheese soup that I really really enjoyed. Seasoned Advice is a question and answer site for professional and amateur chefs. Ginger ale is a good choice because it adds both spicy ginger flavor and sweetness to the recipe. Just proves your creativity has no boundaries when it comes to food. Once all of the cheese has been added and melted, stir in cayenne and season with salt. Step 3. But the dip is quite versatile. For bitter flavor, try a stout or malt beer. The darker beers are best with pretzels, pretzel sticks, tortilla chips, and bread. Try to pick one (or a combination of cheese) that melts easily. Especially when its in combination with soft pretzels or smeared on a soft pretzel bun. and half to thin it out a bit to get the dip to the consistency you want. This will make it easier to mix. If you want to impress your guests, serve them beer cheese and saltine crackers as an appetizer. Feel free to contact me by clicking on that picture of me up above or emailing me eatthelove {at} gmail {dot} com. (adsbygoogle = window.adsbygoogle || []).push({});
. Well that turned into more than I thought - it was going to be a comment, as it's suggestions for experimenting rather than a proven substitution. From acdc-beverage.com See details Step 1 Preheat oven to 350. Eat the Love. Required fields are marked *. I use a combination of sharp cheddar, gruyere and mozzarella. Presenting the Winners from Our Copycat Favorites Contest, 28 Copycat Starbucks Recipes You Can Make at Home, Do not Sell or Share My Personal Information, American (offers great texture, but not a lot of flavor), Gruyre (its a cheese worth keeping on hand. SpendWithPennies.com. I picked a sharp cheddar cheese because I feel like its a classic when it comes to pub-style beer cheese dip. Add to a pot. Sodium Citrate allows you to melt any cheese into a nice creamy sauce that can be used for many things!#sodiumcitrate #beercheese #quesoVisit me on Facebook:. To subscribe to this RSS feed, copy and paste this URL into your RSS reader. It melts easily into Use freshly shredded cheese and not the bagged kind. My recipe doesnt do that, so you can use whatever beer you have on hand and like to drink! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Add flavor: Now add the remaining ingredients: Dijon, Worcestershire, and chives, and stir again. I would not go for the sweet substitutes. The slightly bitter beer, the warm hint of mustard and the complex mix of spices compliments soft pretzels perfectly. Chop the onion and garlic, then add them to the processor along with the Worcestershire sauce, salt, and hot sauce. Serve Beer Cheese Dip in a slow cooker set to low heat so that it stays warm for the entire party. If you love re-creating restaurant favorites at home as much as we do, youll want to add this recipe to your repertoire. Set aside for step 4. Gradually whisk in the beer and half and half. Easy to follow, tried, tested and loved! Wine is usually considered gluten-free, but not always. He loves beer and cheese so this dip is sure to be a winner:). Instead, buy it in a block and shred at home for best melting results. This dip is also *begging* to be turned into mac and cheese! Reduce the heat to low and add in cheese. Required fields are marked *. In a large bowl, stir together 1 1/2 cups cheddar, mozzarella, cream cheese, Dijon, chives, garlic powder, and beer and season with salt and pepper. You can make the dip right away and store it in a tightly sealed container. Easy Substitutions You can use chicken broth, ginger ale, white grape juice, or white wine if your recipe calls for a light beer. All rights reserved. If you prefer a little more of a kick of heat, include some of the seeds from the jalapeno. Keep warm on a cheese fondue warmer or in a mini crock pot. Any cheese will do but keep in mind a milder cheese will have a milder flavor (and wont pair well with a really bold dark beer). Whisk in the mustard, Worcestershire and salt until combined. Ingredients: BUTTER: margarine will work work in a pinch FLOUR: AP Flour works best GARLIC (chopped): Adds depth of flavor DARK PAPRIKA: for that extra pop! beer cheese, beer cheese dip, beer cheese recipe, beer cheese sauce, , your favorite (I prefer Oktoberfest beer), extra sharp cheddar cheese (or your favorite cheese). It def. If you crank up the heat and try to melt the cheese too quickly, it could cause the mixture to separate. Follow Up: struct sockaddr storage initialization by network format-string. What can a lawyer do if the client wants him to be acquitted of everything despite serious evidence? Does the taste of the ginger ale come through a lot? This recipe uses a strong, hoppy IPA, which brings a big "beer-y" flavor to the party. There are a few different options that can be used as a substitute for beer in beer cheese dip. To make this dip, the ingredients you need are flour, milk, butter, cheddar and, of course, beer. Whisk until completely melted and lumps no longer remain. Reduce the heat to medium-low, add a handful of the cheese mixture and cook, stirring constantly, until completely melted. So the beer is a key ingredient for flavor. It's a basic recipe - cheese, beer, milk, and spices for flavor - with infinite variations usually that run from moderately mild to super spicy. Notes. You could though: hop extracts are rather strong (used at a few ml per gallon of beer, though they're available. Problem solved. Chili Cheese Brew merges Modist Brewing Co.'s propensity for making craft beer out of unbeer-like ingredients (bagels, gummy worms and marshmallows come to mind), with a crockpot staple - Hormel chili cheese dip. Ingredients for Classic Beer Cheese Fondue: Sharp Cheddar Mild Cheddar Swiss Worcestershire Sauce Beer (or dry white wine) Ground Mustard Powder Garlic Powder Cornstarch (or sub with butter + flour for a thinner consistency) What goes with beer cheese fondue? You first make a roux, The Applebees cheese dip uses Blue Moon, which is a Belgian-style witbier. Repeat with the beer, whisking as you add it. Lighter beers will give a lighter taste. 17 Likes, 5 Comments - Ophelia's Electric Soapbox (@opheliasden) on Instagram: "Dip in to our Pretzel & Beer Cheese, then jam out to a free show from @hardwoodheartmt TONIGHT! The key here is easy. Learn more about Stack Overflow the company, and our products. Yes, beer cheese dip does indeed contain alcohol. Pub Cheese - I've combined asiago and sharp cheddar cheeses in this non-alcoholic version of a pub favorite snack. Traditional cheddar cheese will pair perfectly with a crisp, hoppy beer; it will also compliment any beer. When This post may contain affiliate links. Rabbit that looks and tastes like chicken? All of a sudden, people want to stop by for a bit, have a visit, bring the kids, maybe have lunch, catch up. Beer Cheese Dip is super easy to make ahead! For lighter flavor, lagers or IPAs work well. Yeast extract (referring to Marmite/Vegemite or own brand equivalents) is used in some vegetarian recipes as a source of umami; it's useful in savoury dishes but can get overpowering. If youre looking for a snack that everyone will enjoy, make pub cheese. Anyway, that is pub cheese. Your Privacy Choices: Opt Out of Sale/Targeted Ads. Heres one last pro tip: If you're serving to guests, transfer the dip to a small slow cookerset to low heat to keep it warm. Your email address will not be published. See what other magic you can work with cornstarch. Save my name, email, and website in this browser for the next time I comment. Ranch, bbq, buffalo, spicy or garlic aioli, chimichurri, salsa verde, pico de Gallo, roasted salsa, Loma orange sauce 25/ea | extra pimento chz or french onion dip $2/ea. Substitute additional beans or a meat alternative like Gardein beefless ground crumbles for the ground meat. Stack Exchange network consists of 181 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers. But also adds a subtle tangy creaminess that gives the dip an which is a fancy word for hot melted butter and flour paste. Use beef broth, chicken broth, mushroom stock, apple juice, apple cider, root beer, or coke instead of dark beer. By clicking Accept all cookies, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy. Step 2. I love your take on making it beer free. Traditionally, beer cheese is served cold and consists of sharp cheddar cheese (or processed cheese with cheddar flavor), beer, garlic, and cayenne pepper. thickened and bound together with both a roux (a cooked flour and oil paste) as 4 oz ginger ale 4 oz asiago cheese , freshly grated 8 oz sharp cheddar , freshly grataed 2 garlic cloves , minced 1 T worcestershire sauce teaspoon ground mustard 1 jalapeno pepper , seeded and diced Instructions Place cheese, garlic, worcestershire sauce, ground mustard and jalapeno in food processor fitted with blade. Comment * document.getElementById("comment").setAttribute( "id", "a3809e1f7ac9f95f20335eef1db70bef" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Do not overheat the cheese or it can become grainy in texture. Why do many companies reject expired SSL certificates as bugs in bug bounties? Additionally, curry powder goes well with cheese sauces. See what other magic you can work with cornstarch. Asking for help, clarification, or responding to other answers. Continue adding cheese a handful at a time, allowing cheese to melt completely between additions. Add in the remaining ingredients and cook for about 1 1/2 hours. Is it correct to use "the" before "materials used in making buildings are"? I become very popular. Each biscuit should be halved and rolled into a ball, then sliced into an X shape. Use a wooden spatula to combine the beer mixture with the cream cheese. Ummmmm, hello yummy!!!! Add in the cheese and mix until cheese is melted. Is it plausible for constructed languages to be used to affect thought and control or mold people towards desired outcomes? Pub cheese is an especially good substitute. These cookies will be stored in your browser only with your consent. Whats the secret to keeping beer cheese dip smooth? Skip the pre-shredded stuff because it doesnt melt well. adds a sweetness. Is the God of a monotheism necessarily omnipotent? Serve with pretzels; re-warm gently as needed. Just like wine does with cheese fondue, beer balances the richness of gooey, melty cheese, thinning it just enough to make it perfect for dipping pretzels, chips, and carrots, just to name a few. I guess I just love summer! So Id rather go with milk, which is less sweet (although still sweet) and maybe add the w-sauce or hot sauce to cut through the sweetness a bit. Either way, you go, choose a beer that lights up your taste buds and goes down so smoothly. wundayatta ( 58714) "Great Answer" ( 1 ) Flag as Thank you for the quick response. Add the flour, whisking for about 1 minute. Replacing dark beer with beef broth, chicken broth, mushroom stock, apple juice, apple cider, root beer, or coke can be done with ease.To keep your recipe uniform, you have to add the correct beer measure to each of the different ingredients.
. Well that turned into more than I thought - it was going to be a comment, as it's suggestions for experimenting rather than a proven substitution. From acdc-beverage.com See details Step 1 Preheat oven to 350. Eat the Love. Required fields are marked *. I use a combination of sharp cheddar, gruyere and mozzarella. Presenting the Winners from Our Copycat Favorites Contest, 28 Copycat Starbucks Recipes You Can Make at Home, Do not Sell or Share My Personal Information, American (offers great texture, but not a lot of flavor), Gruyre (its a cheese worth keeping on hand. SpendWithPennies.com. I picked a sharp cheddar cheese because I feel like its a classic when it comes to pub-style beer cheese dip. Add to a pot. Sodium Citrate allows you to melt any cheese into a nice creamy sauce that can be used for many things!#sodiumcitrate #beercheese #quesoVisit me on Facebook:. To subscribe to this RSS feed, copy and paste this URL into your RSS reader. It melts easily into Use freshly shredded cheese and not the bagged kind. My recipe doesnt do that, so you can use whatever beer you have on hand and like to drink! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Add flavor: Now add the remaining ingredients: Dijon, Worcestershire, and chives, and stir again. I would not go for the sweet substitutes. The slightly bitter beer, the warm hint of mustard and the complex mix of spices compliments soft pretzels perfectly. Chop the onion and garlic, then add them to the processor along with the Worcestershire sauce, salt, and hot sauce. Serve Beer Cheese Dip in a slow cooker set to low heat so that it stays warm for the entire party. If you love re-creating restaurant favorites at home as much as we do, youll want to add this recipe to your repertoire. Set aside for step 4. Gradually whisk in the beer and half and half. Easy to follow, tried, tested and loved! Wine is usually considered gluten-free, but not always. He loves beer and cheese so this dip is sure to be a winner:). Instead, buy it in a block and shred at home for best melting results. This dip is also *begging* to be turned into mac and cheese! Reduce the heat to low and add in cheese. Required fields are marked *. In a large bowl, stir together 1 1/2 cups cheddar, mozzarella, cream cheese, Dijon, chives, garlic powder, and beer and season with salt and pepper. You can make the dip right away and store it in a tightly sealed container. Easy Substitutions You can use chicken broth, ginger ale, white grape juice, or white wine if your recipe calls for a light beer. All rights reserved. If you prefer a little more of a kick of heat, include some of the seeds from the jalapeno. Keep warm on a cheese fondue warmer or in a mini crock pot. Any cheese will do but keep in mind a milder cheese will have a milder flavor (and wont pair well with a really bold dark beer). Whisk in the mustard, Worcestershire and salt until combined. Ingredients: BUTTER: margarine will work work in a pinch FLOUR: AP Flour works best GARLIC (chopped): Adds depth of flavor DARK PAPRIKA: for that extra pop! beer cheese, beer cheese dip, beer cheese recipe, beer cheese sauce, , your favorite (I prefer Oktoberfest beer), extra sharp cheddar cheese (or your favorite cheese). It def. If you crank up the heat and try to melt the cheese too quickly, it could cause the mixture to separate. Follow Up: struct sockaddr storage initialization by network format-string. What can a lawyer do if the client wants him to be acquitted of everything despite serious evidence? Does the taste of the ginger ale come through a lot? This recipe uses a strong, hoppy IPA, which brings a big "beer-y" flavor to the party. There are a few different options that can be used as a substitute for beer in beer cheese dip. To make this dip, the ingredients you need are flour, milk, butter, cheddar and, of course, beer. Whisk until completely melted and lumps no longer remain. Reduce the heat to medium-low, add a handful of the cheese mixture and cook, stirring constantly, until completely melted. So the beer is a key ingredient for flavor. It's a basic recipe - cheese, beer, milk, and spices for flavor - with infinite variations usually that run from moderately mild to super spicy. Notes. You could though: hop extracts are rather strong (used at a few ml per gallon of beer, though they're available. Problem solved. Chili Cheese Brew merges Modist Brewing Co.'s propensity for making craft beer out of unbeer-like ingredients (bagels, gummy worms and marshmallows come to mind), with a crockpot staple - Hormel chili cheese dip. Ingredients for Classic Beer Cheese Fondue: Sharp Cheddar Mild Cheddar Swiss Worcestershire Sauce Beer (or dry white wine) Ground Mustard Powder Garlic Powder Cornstarch (or sub with butter + flour for a thinner consistency) What goes with beer cheese fondue? You first make a roux, The Applebees cheese dip uses Blue Moon, which is a Belgian-style witbier. Repeat with the beer, whisking as you add it. Lighter beers will give a lighter taste. 17 Likes, 5 Comments - Ophelia's Electric Soapbox (@opheliasden) on Instagram: "Dip in to our Pretzel & Beer Cheese, then jam out to a free show from @hardwoodheartmt TONIGHT! The key here is easy. Learn more about Stack Overflow the company, and our products. Yes, beer cheese dip does indeed contain alcohol. Pub Cheese - I've combined asiago and sharp cheddar cheeses in this non-alcoholic version of a pub favorite snack. Traditional cheddar cheese will pair perfectly with a crisp, hoppy beer; it will also compliment any beer. When This post may contain affiliate links. Rabbit that looks and tastes like chicken? All of a sudden, people want to stop by for a bit, have a visit, bring the kids, maybe have lunch, catch up. Beer Cheese Dip is super easy to make ahead! For lighter flavor, lagers or IPAs work well. Yeast extract (referring to Marmite/Vegemite or own brand equivalents) is used in some vegetarian recipes as a source of umami; it's useful in savoury dishes but can get overpowering. If youre looking for a snack that everyone will enjoy, make pub cheese. Anyway, that is pub cheese. Your Privacy Choices: Opt Out of Sale/Targeted Ads. Heres one last pro tip: If you're serving to guests, transfer the dip to a small slow cookerset to low heat to keep it warm. Your email address will not be published. See what other magic you can work with cornstarch. Save my name, email, and website in this browser for the next time I comment. Ranch, bbq, buffalo, spicy or garlic aioli, chimichurri, salsa verde, pico de Gallo, roasted salsa, Loma orange sauce 25/ea | extra pimento chz or french onion dip $2/ea. Substitute additional beans or a meat alternative like Gardein beefless ground crumbles for the ground meat. Stack Exchange network consists of 181 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers. But also adds a subtle tangy creaminess that gives the dip an which is a fancy word for hot melted butter and flour paste. Use beef broth, chicken broth, mushroom stock, apple juice, apple cider, root beer, or coke instead of dark beer. By clicking Accept all cookies, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy. Step 2. I love your take on making it beer free. Traditionally, beer cheese is served cold and consists of sharp cheddar cheese (or processed cheese with cheddar flavor), beer, garlic, and cayenne pepper. thickened and bound together with both a roux (a cooked flour and oil paste) as 4 oz ginger ale 4 oz asiago cheese , freshly grated 8 oz sharp cheddar , freshly grataed 2 garlic cloves , minced 1 T worcestershire sauce teaspoon ground mustard 1 jalapeno pepper , seeded and diced Instructions Place cheese, garlic, worcestershire sauce, ground mustard and jalapeno in food processor fitted with blade. Comment * document.getElementById("comment").setAttribute( "id", "a3809e1f7ac9f95f20335eef1db70bef" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Do not overheat the cheese or it can become grainy in texture. Why do many companies reject expired SSL certificates as bugs in bug bounties? Additionally, curry powder goes well with cheese sauces. See what other magic you can work with cornstarch. Asking for help, clarification, or responding to other answers. Continue adding cheese a handful at a time, allowing cheese to melt completely between additions. Add in the remaining ingredients and cook for about 1 1/2 hours. Is it correct to use "the" before "materials used in making buildings are"? I become very popular. Each biscuit should be halved and rolled into a ball, then sliced into an X shape. Use a wooden spatula to combine the beer mixture with the cream cheese. Ummmmm, hello yummy!!!! Add in the cheese and mix until cheese is melted. Is it plausible for constructed languages to be used to affect thought and control or mold people towards desired outcomes? Pub cheese is an especially good substitute. These cookies will be stored in your browser only with your consent. Whats the secret to keeping beer cheese dip smooth? Skip the pre-shredded stuff because it doesnt melt well. adds a sweetness. Is the God of a monotheism necessarily omnipotent? Serve with pretzels; re-warm gently as needed. Just like wine does with cheese fondue, beer balances the richness of gooey, melty cheese, thinning it just enough to make it perfect for dipping pretzels, chips, and carrots, just to name a few. I guess I just love summer! So Id rather go with milk, which is less sweet (although still sweet) and maybe add the w-sauce or hot sauce to cut through the sweetness a bit. Either way, you go, choose a beer that lights up your taste buds and goes down so smoothly. wundayatta ( 58714) "Great Answer" ( 1 ) Flag as Thank you for the quick response. Add the flour, whisking for about 1 minute. Replacing dark beer with beef broth, chicken broth, mushroom stock, apple juice, apple cider, root beer, or coke can be done with ease.To keep your recipe uniform, you have to add the correct beer measure to each of the different ingredients.