I made these yesterday for the big game here in Michigan, but changed it up a little. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. Brush a little barbecue sauceonto the bacon and then give it a good sprinkle with my original rub. Add the cooked sausage mixture and stir until well combined. It is best to stretch the bacon first so it is long enough to wrap and cover the entire shell. I also added ground turkey. We recommend that you stay away from anything that contains a lot of sugar since the high grill temperature might burn the seasoning. Once the mixture is evenly combined, carefully stuff it into the manicotti shells. Thanks for the thumbs up, I appreciate it. can they be made, smoked and finished, then frozen for use later? Grimpuppy What an all-star name for this! Using a block of cheddar, cut cheese into chunks or rectangles that will fit down into the manicotti shells. Once the smoker is ready, place the pan of appetizers onto the grate and close the lid. New to me as well. Definitely needs the spaghetti sauce. Dumped a jar of spaghetti sauce over it. Try our seared tuna on the grill its perfect. If your smoker uses a water pan, fill it up. Stuff the shells with the cheese mixture. Shotgun shells are a smoked appetizer made with manicotti shells that have been stuffed with a cheese and sausage mixture, wrapped in slices of bacon, and then coated in barbecue sauce and smoked. Our easy Traeger Smoked Shotgun Shells take uncooked manicotti noodles, stuff them with a mixture of seasoned ground beef and cheese, wrapped in bacon, and then painted with a spicy-sweet glaze to finish the whole thing off. No turning, flipping, nothing. If you'd rather not wait, boil the manicotti for 2-3 minutes before stuffing. Fair point! Add onion and cook until just starting to soften. Add the garlic and cook, stirring, another minute. Made them and they were really good.. was a bit salty from bacon and sausage. The information in the nutrition box are calculated through a program and there is room for error. If you'd rather not wait, boil the manicotti for 2-3 minutes before stuffing. Grimpuppy I bet those were amazing! Stuff the mixture into uncooked manicotti shells. Then put these babies right on the grill grate for about 2 hours. We suggest leaving lots of time between the appetizers and the main if Smoked Shotgun Shells are on the menu! Once they are wrapped in bacon, set them in the fridge for 6 to 8 hours this will help the manicotti shell to get soft before cooking. Your email address will not be published. Place the bacon-wrapped shotgun shells onto the grates of your grill. minced garlic, dried basil, cannellini beans, vegan Parmesan cheese and 20 more. In true indirect cooking, the heat is getting to everything pretty evenly so its not as big of a deal as it is when cooking on a grill or over direct heat. Break the egg into a large bowl and beat with a whisk or fork. Grimpuppy I highly recommend investing in an instant-read thermometer to track the temperature of the smoked shotgun shells as they cook. cream cheese, water, taco seasoning, sliced green onions, lean ground beef and 8 more. 1 pound bacon. Put together the ground beef, seasonings, and the cheese. You might only have enough to fill 10-11 shells, and that's okay. It is sometimes helpful to crank up the heat to 275 for an additional 30 minutes to get a better texture on the bacon. Carefully turn over each shell, basting with BBQ sauce. Grate that and mix in sausage? Spoon into manicotti shells. grilled, Shotgun shells, stuffed pasta shells. Required fields are marked *. Note: Make sure the ends are covered by the bacon to prevent a crunchy end after cooking. Some people have had great success with cooking the shells a little bit before stuffing them. This manicotti is filled with 3 kinds of cheese and baked to absolute perfection! Mix together sausage, cream cheese, shredded cheese and ricotta with a hand mixer be sure sausage and cream cheese are room temperature. Remove from water, drain and rinse with cold water to stop cooking. If youd rather smoke right away, I recommend boiling the manicotti for 2-3 minutes prior to stuffing. I still recommend making these ahead of time and leaving them in the fridge overnight to allow the moisture in the meat to start softening the shells. I want to say the video I saw making those, they used a pipping bag to fill the shells. These questions were submitted via our Reddit post that can be found here. Par-Boil manicotti shells for 4 minutes. You don't want to fully cook the shells. . Nice! I often leave them overnight or longer.. during this time, the moisture in the meat helps the shells to soften before you smoke them. Between the bacon, sausage, rub, and sauce, these shells have a delicious sweet, spicy, and smoky flavor. In medium skillet over medium heat cook sausage, onion and garlic until sausage is browned. Incredible Recipes from Heaven. Loaded with the same filling as our Manicotti, the fresh pasta in our Stuffed Shells, cooked al dente, is thicker and more firm than the crepes we use to make Manicotti. Im a firm believer that everything tastes better wrapped in bacon. Used marinara for dipping. As a result, your viewing experience will be diminished, and you have been placed in read-only mode. Wrap each shell with a piece of bacon as best as you can. Add salt to taste. Recipe mentions cheese. Now flip the shell over and fill the other side with sausage by pressing it into the sausage. Ingredients:10-12 Manicotti Shells1 Pound Ground Italian Sausage1 Jalapeno, finely chopped2 Tbsp Finely Chopped Red OnionPork Seasoning (Meat Church Hot Honey Hog used for this recipe)Thin Cut Bacon (2 slices per manicotti shell)Sweet and Smoky BBQ SauceTodays Beer Spotlight was Change of Art, a Hazy IPA from 2nd Shift Brewing in St. Louis, MO.Enjoy our recipes? The sausage strips sound amazing.. 4. Place the shotgun shells onto the grill and let them smoke for one hour. Please try again. ND Mike yes, some people do that. I first heard about these smoked shotgun shells sometime last year but didnt really get around to trying them until recently. Smoked Buffalo Chicken Shotgun Shells are manicotti shells stuffed with a cheesy buffalo chicken mixture, wrapped in bacon, and smoked. Mitch Miller That sounds like an ideal lean to fat ratio. Place pan of stuffed, wrapped shells into fridge for 2 hours or even overnight to help the shells to soften a little. 3. Cook 10 more minutes, roll those bad boys over and paint the other side. Karen, I have not made these in the oven however, I think you could preheat the oven to about 325 or 350 and get these done in around 30 minutes give or take 15 minutes. Taco Stuffed Manicotti! Can you make these in a regular oven or better yet an air fryer? All text and images copyright OWYD, LLC - 2022 | Trellis Framework by Mediavine. Break up the sausage more as it cooks. Share a photo and tag us we cant wait to see what youve made! This site contains affiliate links. Let it melt. Continue to baste and flip until the bacon is crisp and the sauce is sticky. Wrap each shell in a piece of bacon overlapping slightly. Give em a go and let us know you make out! When ready to cook, set Traeger to 225F. I am also going to try and put Ricotta in the middle, sprinkle with SPG and Italian seasonings and serve with spaghetti sauce to dip them with. Place ricotta mixture in a large piping bag or large freezer bag and snip the end. Boil for 7 minutes, stirring occasionally. It's an appetizer it's an entree it's a hand-held meal that will have you wanting more! Let me know if you give it a try! Anita and I have been noticing recipes for shotgun shells around the internet for a bit now. We wrapped some hot dogs and they were AWESOME. Mix together with your hands until everything is well combined. Texas Chili is all about smoked meat Oh, mannow that weather is changing and the days are cooler, nothing beats a bowl of Texas Chili. Be careful to not over-grill the shells as they'll get very crispy. Adjusting that now. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Made these and they were great. I have not had this issue but it is very important that the sausage reach at least 160 so give it the time it needs and everything else should be fine. While not a huge deal, most of the manicotti shells available in the States are cut diagonally on the end. They reheat very well. Stuff the mixture into your uncooked manicotti shells. Be sure to give it some fridge time to soften a little more before cooking them. Taco Stuffed Manicotti! Smoked Buffalo Chicken Shotgun Shells are manicotti shells stuffed with a cheesy buffalo chicken mixture, wrapped in bacon, and smoked Course Appetizer, Snack Cuisine American Keyword Bacon Wrapped, Buffalo Chicken Dip, Chicken, Shotgun Shells, smoked, Traeger Recipes Prep Time 15 minutes Cook Time 2 hours Servings 8 shells Calories 220 kcal Set up your smoker for cooking at 225F (107C) using indirect heat. You cant really go wrong here, so as with all of our recipes, feel free to experiment and make them your own. No need to go from low-and-slow to high-and-fast to get the bacon done, it cooked to perfection in 45 minutes. Carefully stuff each manicotti shell with the buffalo chicken dip. Cook 10 minutes, gently roll the shells and paint the other side. Did you know? Ingredients:10-12 Manicotti Shells1 Pound Ground Italian Sausage1 Jalapeno, finely chopped2 Tbsp F. These BBQ Shotgun Shells are our twist on a smoked treat. Turn the smoker up to 375F. Most folks are smoking them for a few hours, then finishing them over high heat to get the bacon cooked. You can order the MASTER FORMULAS which allow you to make Jeffs rubs and barbecue sauce at home using your own ingredients! Grimpuppy Yeah that seems like a lot more time cleaning than doing. Note: With my size manicotti I made 8, depending on the manicotti shell size you may end up with a few more or less. What could have been the problem? In a baggie in the fridge is best for these! Here at Hey Grill Hey, were in the business of helping you make better BBQ, feed the people you love, and become a backyard BBQ hero. Thanks for sharing . Teach a man to fish and he drinks beer for a lifetime. Thank you! Take care to ensure that you don't break your shells. Its ok for part of the shell to be seen. I dont have a smoker, but would love to make these. If you need an appetizer thats going to be the star of your next cookout, look no further. Any exposed pasta will not soften during the smoke. Remove the shotgun shells with the sausage filling reads 170 degrees F and the bacon has fully rendered. Ive done them in steaks, in roast, in sousvide, smoked, grilled and my next project is to see if I could do a pastrami out of one. That's okay! There are a hundred ways of making shotgun shells. After 10 minutes, brush the shells with BBQ sauce. 10-18-2021, 07:14 PM #8. HerbcoFood Thinking you are very correct in using a plastic bag. Here at Hey Grill Hey, were in the business of helping you make better BBQ, feed the people you love, and become a backyard BBQ hero. Add contents of package to boiling water. Get my Quick Start Guide to Smoking on the Traeger! This is a mix of hickory, maple and apple. As if these could not get any better, we are going to wrap them in bacon! Enter your email address below to subscribe to this blog. 6. I haven't tested with the oven-ready version, so I'm not sure! Tightly wrap a single piece of bacon around the manicotti shell. You want it about 220 for the first stage of this. Misleading how step #1 says to start your smoker yet step #5 is place in fridge for 4-6 hours. Homer said it best, Ummmm Bacon Nice job, Grimpuppy those look delicious thanks for the recipe to. Crumble in the sausage and cook until done. Manicotti shells are stuffed with a mix of Italian sausage, pepperoni, and mozzarella cheese, then wrapped in bacon and smoked. Open the chub of ground breakfast sausage and press the manicotti shells into the sausage to fill about 1/3 of the shell. Heres what youll need for the meat lovers filling: Last up, youll need the following for the garlic Parmesan butter: Heres how to make smoked shotgun shells (meat lovers style!). Idaho Smokey Thanks for your posts, keep up the good work. After a couple reports of shells not cooking completely, Im advising that you cover the wrapped shells and place them in the fridge for 4-6 hours before smoking. Let them cook for 2 hours at 225F (107C). I'd like to receive the free email course. Learn how your comment data is processed. When you are cooking, youll want to use the full recipe at the bottom of the page. 1.5 oz jolapeno popper brat seasoning I dont see any reason to not leave them for 24-36 hours. During the last 10 minutes, brush BBQ sauce onto the wrapped shells before removing them from the smoker. Store in the fridge for 4 to 6 hours. These delicious appetizers resemble a shotgun shell giving them their clever name. Can I make these smoked shotgun shells in advance? Your browser does not seem to support JavaScript. I start checking them every 5 minutes after 30 minutes to make sure the shells don't get too crispy and the bacon isn't over-cooked. HUGE crowd pleaser. A smoked shotgun shell is a manicotti or a cannelloni shell stuffed with a meat and cheese mixture, which is then smoked and topped with barbecue sauce. Try and cover the entire shell. Subscribe to receive our FREE weekly newsletter, The BBQ Beat, and never miss a new recipe! You are driving me wild! Crank up the heat to 350. I cut the block of cheese into chunks and placed it in the center of the manicotti. Crab Stuffed Manicotti with Alfredo Sauce Seasalt Savorings. Stir in spinach, Parmesan cheese, oregano and 1/4 cup Alfredo sauce. If using oven ready shells, would you still parboil or let them sit for the 6 hours? Thanks for the inspiration. I find that using a piping bag works the best. Sprinkle the bacon all around with the BBQ seasoning. Cut some cheddar cheese slices into thirds. It's definitely sure to please a large crowd! Your email address will not be published. Brush the shells with BBQ sauce and cook for an additional 10 minutes. For specific amounts, please refer to the printable recipe card at the bottom of the post. Next - cover the tray with plastic wrap and place in the fridge for 4-6 hours. Follow the same approximate times and temps as the smoker directions, and let me know how it goes! **HELPFUL INFO**Prep Time: 30 minutesCook Time: 2.5 hoursSmoker Temp: 225F then 275FMeat Finish Temp: 160FRecommended Wood: Hickory, Maple, Apple**INGREDIENTS FOR SMOKED SHOTGUN SHELLS**11 manicotti shells1 lb ground sausage, hot or mild8 ounce block of cheddar cheese1 lb bacon, thin slicedJeff's barbecue sauceJeff's original rub*** Written Recipe ***https://www.smoking-meat.com/october-7-2021-smoked-shotgun-shellsVisit https://smoking-meat.com for more recipes*** Section Bookmarks: ***Intro - 00:05Stuff with sausage and cheese - 00:25Wrap with bacon - 03:16Sauce and Rub - 04:50Fridge time - 06:03Smoke - 06:26Try it - 08:06Outro - 08:51----------------------------------------------- * JEFFS RUBS AND BBQ SAUCE * - Bottled products: https://thinbluefoods.com/collections/barbecue-essentials - Recipes: https://smoking-meat.com/order* JEFFS BOOKS * - Smoking Meat: The Essential Guide to Real Barbecuehttps://smoking-meat.com/book-amazon - Smoke, Wood, Fire: The Advanced Guide to Smoking Meathttps://smoking-meat.com/book2-amazon*OUR OTHER RESOURCES*- THE SMOKING MEAT WEBSITEhttps://smoking-meat.com- SMOKING MEAT FORUMS https://smokingmeatforums.com- THE NEWSLETTERFree smoking recipes in your email inbox - subscribe at https://smoking-meat.com/subscribe- FREE SMOKING BASICS ECOURSEhttps://www.smoking-meat.com/smoking-basics-ecourse- FREE SMOKING TIME AND TEMPERATURE CHARThttps://www.smoking-meat.com/timetemp----------------------------------------------- SUBSCRIBE TO THIS CHANNELhttps://www.smoking-meat.com/youtube-----------------------------------------------SEND SOMETHING FOR REVIEWEmail jeff@smoking-meat.com for details and shipping info.-----------------------------------------------FOLLOW ME ON: -Facebook: https://www.smoking-meat.com/facebook -Twitter: https://www.smoking-meat.com/twitter -Instagram: https://www.smoking-meat.com/instagram -Pinterest: https://www.smoking-meat.com/pinterest-----------------------------------------------PRODUCTS USED AND/OR SHOWN IN THIS VIDEOREC TEC RT-700 Pellet Grill (The Bull) - https://www.smoking-meat.com/bullSS Pan with rack - http://smoking-meat.com/ss-pans-with-racks-----------------------------------------------FAVORITE PRODUCTS THAT I USE* SMOKERS, GRILLS, ETC. To make filing the shells easier, add the mixture to a Zip-lock bag and cut one end off. Carefully stuff each shell with the sausage mixture. NoScript). 2. Try not to leave any exposed manicotti shell as those could get a little crunchy after they are smoked. Mix in onions, peppers, etc. We decided to use just a gas grill (although you can just as easily use a charcoal grill!) sign up for our Meatgistics community today. Incredible Recipes from Heaven. Once they are stuffed, wrap each manicotti shell in 2 slices of bacon and sprinkle the tops with the remaining barbecue rub. These smoked shotgun shells are amazing and loved by the Grilled Jawn Family! Never heard of those - but what a unique and fun bunch of tasty looking morsels! Smoking-Meat.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. After that, increase the temperature to 350 degrees Fahrenheit and top with barbecue sauce. They are addictive, just solidly different from the normal baked beans. Preheat oven to 350 degrees. Brush sauce onto the wrapped shells and let them caramelize in the heat for about 10 minutes before removing them from the smoker. If youre on the bacon bandwagon with me, try out these other tasty bacon wrapped BBQ recipes from Hey Grill Hey. Its impossible to stop eating them! Use your favorite sharp cheddar or whatever cheese you're loving lately. Stuff the shells with the cheese mixture. This is just the overview so you can see what youre actually getting into here. Subscribe today to get tips, recipes and meat smoking ideas in your inbox. can they be made, smoked and finished, then frozen for use later? Took the leftover stuffing and lined the bottom of a loaf pan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Would building them and putting them in the fridge overnight be too long before smoking? This time may vary slightly depending on how consistently your smoker holds its temperature and the thickness of your bacon. Wrap the shells in bacon. Use whatever type of meat youd like. Grimpuppy Whats not good wrapped in bacon? Par-Boil manicotti shells for 4 minutes. Preheat your smoker to 250F. Shotgun shells. Walton's Inc. sells meat processing equipment and supplies, including all of the Seasoning, Equipment, Supplies, Packaging, and Casings needed to make almost any type of sausage. Place the pan of appetizers onto the smoker grate and let them smoke cook for . Sundays are for roasts, everyone knows that, but this Sunday we went full send on a Smoked Roast Beef. But, with those ingredients, my taste buds are going wild. Gary, the shell picks up moisture from the sausage and the bacon and ends up plenty soft by the time its done with the fridge time and the cooking. 14 manicotti shells Mix together sausage, cream cheese, shredded cheese and ricotta with a hand mixer - be sure sausage and cream cheese are room temperature 1 lb bulk pork sausage, 4 oz cream cheese, 1 cup cheddar cheese, 1 cup mozzarella cheese, 1 cup ricotta cheese Fill manicotti shells with sausage mixture. Place the wrapped shells onto a. Brush barbecue sauce onto the top and sides of the bacon wrapped shell then apply a coating of Jeff's original rub. This delicious smoked appetizer uses manicotti shells which are stuffed with sausage and cheese then wrapped in bacon and smoked until perfectly done and crisp. My take of Shotgun Shells using jalapeo popper brat seasoning. Brush the smoked shotgun shells with Jeffs barbecue sauceabout 10 minutes before they are finished cooking. Store them in the fridge, covered, for 6 to 8 hours. I'll update the post with instructions. Wrap one end of the glazed tubes with the cheese and set it back on the smoker for 10 minutes until the sauce sets and the cheese melts into shape. Havent tried these yet, but does the shell soften up while its cooking. Stuff the ground beef mixture into the manicotti shells. Preheat your pellet grill to 220. First up, youll need these four ingredients for your smoked shotgun shells: My Hey Grill Hey Chicken Rub is a bright and bold chicken seasoning that combines lemon and herbs for a refreshing seasoning with just a hint of heat. You can find more of my smoking and grilling recipes here on my website (browse the Homepage for inspiration) on Instagram, YouTube, or our Facebook Page. I used the Camp Chef Woodwind pellet smoker for these with Pit Boss competition blend pellets. Just like bacon in original and maple flavors. Smoke the shells for 90 minutes. Nutrition data provided here is only an estimate. Yup! No, we did not pre-cook the shells. These tasty treats are meat and cheese filled manicotti, wrapped in bacon, and finished off with a spicy-sweet coating to tie it all together. Brush BBQ sauce over each shell, and raise the temperature of the smoker to 300. and stuff that into the shells. Visit waltons.com to find everything for meat processing. Drop us a line, let us know what you're up to and if we can help.Grilled Jawn is proudly located in Oaklyn, NJ. The amount will depend on the size of your manicotti shells, I was able to get 8 shells total. The Grill Squad is our exclusive membership program that will transform bland cookouts into booming barbecues that you'll remember for a lifetime. Sausage is a popular stuffing, but we decided to go with a spicy seasoned ground beef instead and copious amounts of shredded smoked Beechers cheese. We stuff them by hand. While this recipe is good .I followed the first time I made them as well well now I make a cream cheese Jalapeo sausage mixture and put this in in-between the sausage on the ends which stop the cheese from dripping out.. cheers. I would go shredded cheese next time to fill that void in the middle better. 2023 Grilled Jawn Backyard BBQ & Grilling, 1 cup Cheese of Choice (I like Pepper jack), Mix Sausage and cheese in a bowl. Heat the oil in a large skillet over medium heat. Its actually best if you start out with some cold Buffalo chicken dip because it makes it easier to stuff the shells. If you aren't in the Pacific Northwest you might have a hard time finding that. I find that using a, homemade manicotti, manicotti, manicotti recipe. Stuff shells with sausage and cream cheese mixture. Get our 75 ESSENTIAL Traeger Recipes here! During the last 10 minutes, brush barbecue sauce on all sides of the bacon wrapped shells before removing them from the smoker. Make them ahead of time and let them sit in the fridge for 6 hours- so the shells start to soften from the moisture in the meet before you cook. Posted on Last updated: December 30, 2022, Categories Appetizers, Beef, Recipes, Traeger Recipes. Other than that, this one is a breeze. This softens them so they won't be so chewy when you eat them. I imagine you could use a piping bag if you have the right one. Top with remaining Alfredo sauce. To make a good thing even better, we topped these meat lovers-style shotgun shells with parmesan garlic butter and dunked them in warm marinara. No smoker available. For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! To make a good thing even better, we topped these meat lovers-style shotgun shells with parmesan garlic butter and dunked them in warm marinara. Idaho Smokey good looking recipe. Just put the stuffed shells on the grill and wait for the magic to happen. I am using a trager smoker. Fill Manicotti according to desired recipe or back. Basically it is a stuffed manicotti shell wrapped in bacon and today we are using some Buffalo chicken dip to keep things a little spicy! Looks like your connection to Meatgistics was lost, please wait while we try to reconnect. See whats in our Backyard and the what we use to cook. 16 oz cream cheese (could use high temp cheese of choice) Susie and her husband Todd run a family business that includes a line of signature BBQ rubs, sauces, and gadgets. Thanks for the recipe and idea! My take of Shotgun Shells using jalapeo popper brat seasoning. Place pan of stuffed, wrapped shells into fridge for 2 hours or even overnight to help the shells to soften a little. Once the shotgun shells are done, brush a light layer of BBQ sauce on each shotgun shell. Add ricotta cheese and combine. Theyre manicotti shells stuffed with a meat and cheese mixture and wrapped in bacon. Remove the wire rack from the cookie sheet and place on the smoker and smoke for 1 hour. These tasty little appetizers are named because, well they are shaped like shotgun shells. In a medium-sized bowl combine ricotta, one cup of mozzarella cheese, parmesan, spinach, Italian seasoning, and egg. 200k+ receive my free smoker recipes.You should too! Place pan of stuffed, wrapped shells into fridge for 2 hours or even overnight to help the shells to soften a little more. But, its, Read More Simple Seared Tuna on the GrillContinue. Smoked Shotgun Shells (Stuffed Manicotti). It seems like the shell would remain dry if you dont at least cook the shell a little bit. Show more Show more Smoked. Insert a cube of cheese pressing it in firmly with your finger but not enough to break the shell. Just another amazing appetizer that you have to try very soon and be sure to comment below and let me know what you think! Place the bacon-wrapped shotgun shells onto the grates of your grill. I am curious about the Manicotti getting enough moisture to fully cook? If your smoker uses a water pan, fill it up. Probably should fix that! Set your smoker or Traeger pellet grill to 250 degrees. Once the grill comes up to temp and the bacon fat has mostly rendered and is starting to crisp, mix together the glaze ingredients and lightly paint on the bacon. Preheat oven to 350 degrees. I will make these soon. Wondering if you have to hit the store? re-heated in oven or on the grill? Roll the dip in your hand and stuff the uncooked manicotti shells. In a large bowl, mix together sausage, cream cheese, shredded cheese and ricotta with a hand mixer be sure sausage and cream cheese are room temperature. Do you rotate the shotgun shells and bbq both sides. Just allow 6 to 8 hours for them to refrigerate before cooking. The past weekend was the prefect time and for me to do a hot, Simple, Easywhatever, this charcoal Grilled Chicken Recipe is delicious (and foolproof) For the longest time, I dreaded grilling chicken breasts.
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