B but still tasty. Thanks for the rating and comment I use your lamb shoulder recipe every time, amazing. Read about our approach to external linking. Thanks for the tips and tricks in making this come out just perfect! Add Garlic, Ginger and Green Chillies and cook for 5 minutes. 22 / 23 Slow-cooked lamb with white beans Place chopped onions, carrots, rosemary and garlic in a roasting tin and drizzle with olive oil. Bring the shoulder of lamb to room temperature. The chutney addition worked a treat! Slow Roasted Lamb Shoulder the juiciest, most succulent roast lamb you will ever have! STEP 1 Put all of the ingredients into the slow cooker pot with a third of a can of water and stir well. If you like, thicken the juices with cornflour to make gravy. I'm cooking it again 2 weeks later and have sent friends the recipe to try. Ahhh, lamb, how I love thee! We also have an air fryer roast potato recipe which frees up space in the oven allowing you to roast some honey parsnips. This is our favourite Sunday Roast! We have not tried with a boneless leg of lamb before, although you have just given us a good reason to try it this weekend! Working in batches if necessary, brown the meat well on all sides and remove it from pan. Add the remaining oil to the pan and cook the onions and carrots for 10 mins over a medium heat until softened. Kay, just cooking now, we had to be out for the afternoon so put on just before leaving. So delighted! After more ideas? Rinse the rice with several changes of water. Enjoy!! Hi just came across this post and read that you cooked it in the slow cooker. Korma is a mild curry that's delicately nutty, very creamy, and oh-so-rich. We LOVE lamb at our house and probably eat it more often than most. The slow-cooked leg of lamb recipe requires surprisingly little work for such spectacular, melt-in-your mouth results. Enjoy!! Pour in the wine and stock. Oh my goodness this lamb looks so amazing! If you want extra crispy browned skin after slow cooking, put it on a baking tray and roast it for 20 minutes at 180c fan/ 200c / 400F / Gas Mark 6. I admire from afar I highly doubt youll ever see a towering 3 tier cake on here. On the shoulder, we used a mint glaze, but you can use a chutney as in this lamb leg recipe if preferred. Tony, thank you so much We're so glad to hear that you enjoy cooking your slow-cooked leg of lamb using our recipe and that you've found a way to make the leftovers even more delicious. Drain on kitchen paper until they cool down. Which will be 5hrs cooking time in total. Hi Phillipa Place the leg in the slow cooker. Leftover Lamb Korma. Fantastic, we love to hear amazing feedback like this! Pour the tomatoes into a bowl, add the stock, tomato paste, the remaining thyme, bay leaves and honey, and stir to combine. Lamb Nihari Print Prep Time 20 minutes Cook Time 4 hours Total Time 4 hours 20 minutes Ingredients leg of lamb - tied tightly with twine 125ml (1 cup) rapeseed oil 1 tablespoon mace blades 1 whole nutmeg - broken into small pieces 2 tablespoons fennel seeds 2 Asian bay leaves 1 x 2.5cm cinnamon stick 1 teaspoon black peppercorns THIS recipe, a leg of lamb slow cooked until the meat is fall apart tender! In a blender add fried sliced onions, ginger, garlic, ground almonds, green cardamom, cinnamon, and half the yogurt into a smooth marinade. You just need to cook clever and get creative! I used this receipe today for the family's Easter feast, by far the most impressive Lamb dinner I have ever cooked, thank you so much!! This hearty lemongrass lamb curry provides the ideal shortcut supper solution. So pleased to read you love our slow-cooked leg of lamb recipe and will be making it in the future Thank you so much for the comment I was worried, but its come out really well and the caramelised veg are going to be turned into the base for a soup. Save it for later. Put all of the ingredients into the slow cooker pot with a third of a can of water and stir well. Going to cook lamb by your recipe for Easter Sunday, really looking forward to it.. Place garlic, onion and rosemary in a metal roasting pan. I think it is because I cooked at 350 and 300F. Keep checking back as we update with new meal ideas weekly. Thank you for the comment, hope you enjoy the lamb recipe, Enjoy!! Thanks, Liz; glad you liked the leg of lamb recipe, and yes, the chutney gives it that gives it great flavour; our family loved this . Can you make this recipe with boneless leg of lamb? Method Preheat the oven to 160C/Fan 140-150C/Gas 3. Place in the oven 150C fan / 170C / 325F / Gas Mark 3 for, 3 hr 00 min for 0.8-1.4kg half leg of lamb, Remove from oven and take foil off (keep aside to reuse later). If necessary add a few tablespoons of warm curry to the yogurt to help it smooth out. I also have a Greek leg of lamb recipe, lamb kleftiko coming soon for the blog! Came home to the most glorious smell. And you must also try my slow-cooked chicken curry, slow-cooked beef curry, lamb masala or Lamb rogan josh. Mine has been marinating for 3 days. Hope you enjoy it and would love to know how it goes? I'm sorry I didn't reply sooner, it is best to cook a lamb leg, all at the same time. Served over, (leg or shoulder, cut into 2-inch pieces). How to make gravy for Roast Lamb The slow-cooked leg of lamb recipe requires surprisingly little work for such spectacular, melt-in-your mouth results. Unsubscribe at any time. Thank you so much for this recipe which made our Greek Orthodox Easter dinner a success! In this video i show you how to make the BEST lamb curry in the slow cooker. The photo you see is exactly as I cooked it. Check it at this point to see if easy to pull apart with 2 forks? . Halfway through the cooking time, quickly open the pot, turn . The good news is that slow cooking lamb in this way is very easy and forgivable as you can check it along the way and know when it's ready by simply checking to see if it is falling off the bone yet?! As you say, the recipe is adaptable to your own flavours and really simple to prepare. Sign up to receive weekly recipe ideas to your inbox What's more, you can use the stock, vegetables and juices leftover from the lamb, to make your own delicious gravy. Bring to a boil on medium-high heat. Deep fry sliced onions until they are brown and crispy. Traditionally in Italy, porchetta is a whole young pig flled Swap the traditional roast for this slow-cooked hotpot. Thank you. Put the onions into a large, deep roasting tin, sit the lamb on top and roast for about 40 minutes. All you need is a sieve, flour and pepper! Cover the leg with the marinade ensuring that the marinade fills the cuts. Enjoy! This joint is 1.8kg. Given that this is the first dinner of 2023, the bar has been set very high . Continue to simmer it on the stovetop on medium-low heat stirring frequently until meat is cooked through and becomes fork-tender - about 1 to 1 hour adding water if necessary. In a medium, oven-proof pot, saute the onion and carrot in a little olive oil until soft and translucent. It was really touch and chewy - could hardly pull it apart Obviously i overcooked it, but at what point do you think it would have been done? Slow roasted lamb leg THIS recipe, a leg of lamb slow cooked until the meat is fall apart tender! Spray a non-stick casserole pan with low-calorie cooking spray and place over a high heat. We have sent you an activation link, Sorry I missed it yesterday! Recipe looks amazing. I'm going to give the leg recipe a try but I have a boneless joint. Both work fine. Cover and refrigerate for 18-24 hours. Thanks, Thank you. We treat your data with care. The next day, stir again, then cook on Low for 6 hrs until the lamb and vegetables are tender. Thank you so much for the kind words Sharon, its really appreciated Heat oven to 200C (180C fan). Slow-cooked Indian Lamb Shanks Collect Slow Cooked Punjabi Chicken Curry Collect When ready to serve, remove the lid at the table. Toss the chopped lamb in the cornflour, salt and pepper. THis leg of lamb looks amazing! Your daily values may be higher or lower depending on your calorie needs. I love lamb! Yum! 1.8-2.2 Kg (3.9-4.8lb) Leg of Lamb I am really excited to try it! Combine the above marinade into the remaining yogurt, cream, garam masala, gram flour, salt, oil and Patak's Korma Paste Pot. Hi Biana Cover it in 2 tbsp of flour, making sure every piece is well coated. Set aside. Use water, meat or vegetable stock instead. I use 'Dorper' lamb. Use a whisk to smooth as much as you can.Next time make sure the yogurt is very smooth before you add it to the curry. Viewing 10 posts - 1 through 10 (of 10 total) Author. Any advice to make it as gorgeous as yours. Slow Cooked Lamb Shoulder It was tad bit overdone, Copyright 2023 THE CURRY GUY | Wisteria on Trellis Framework by Mediavine. This Slow Cooked Lamb Curry full of flavour without the chillies which makes it. Slow-cooker lamb kleftiko with potatoes Let the slow cooker work its magic and come home to a meal that's ready when you are. We've used slow-cooked lamb for a rich and tasty curry. [mc4wp_form id="3110"] We haven't but it's a great idea, I will look into this and get it wrote up on our blog when we can Cook for at least 4 hours, checking at the end of the cooking time to see how tender the lamb is, then cook for another 1-2 hours if you prefer. These brave men and women who are literally risking their lives to save ours. Add the tomatoes, tomato pure and sweetener and bring to the boil. Thank you, Tam Thank you, Peter, for that great review Crushed cloves of garlic in vegetable trivet. Add the onion, spices and lamb and stir-fry for 5-6 minutes. Brown the lamb in batches (without overcrowding the pan) for 5-8 mins. Oh my! Add the onions and chilli powder and stir well cooking for a further 3 minutes. Hi. I cannot guarantee its accuracy. So sorry for the delay to reply, I would recommend cooking the leg of lamb on gas mark 3. I'm always so hesitant to cook lamb! Heat half of the oil in a deep non-stick frying pan over medium-high heat. Strain the remaining vegetable lumps out with a sieve into a saucepan. This means shin benefits from being cooked low and slow in order to break down all the fibres and turn it into unctuous, gelatinous meat which in turn thickens the sauce in which it is cooked. By signing up, you are agreeing to delicious. terms and conditions. Bring to a boil on medium-high heat. Follow all instructions as in the recipe but change cooking time to 3 hours covered with foil and 35 minutes uncovered with a chutney/ glaze. About 30 minutes in the oven at 150C fan/ 325F should result in lovely soft tender reheated lamb meat. I will get them both written up into a blog as soon as possible! I just blitz fresh green chillies with a little water. If you split it into two batches it will lose a lot of the moisture whilst it cools the first time. When cooking the leg of lamb ahead of time, it is best to cook the leg of lamb all the way through with the chutney. Beef shin comes from the foreshank of the animal and, due to the the vast amount of work the muscle does, is full of connective tissues which makes the meat very tough. Then i took the foil off and cooked for another 45mins. Wow looks really delicious! Really glad our step by step images helped you cook your slow-cooked leg of lamb!! Add the lamb pieces, and saute for 2 to 3 minutes until the lamb is no longer pink. Hello the gas temperature is that right for a fan assisted oven? In winter, colds are lurking on street corners like muggers, and they should be seen off with a hot lamb A fragrant lamb kofta curry recipe that wont need hours on the stove. (Psst, I might have put half the Nagi meat on the bottom of the platter so I could specifically have some of that if there were leftovers. From slow-cooked lamb korma to a spicy lamb rogan josh plus a speedy idea for when you're short on time; discover lots of wonderful lamb curry recipes here. I plan to have some friends over this Saturday and I need the help for a tender and delicious meal. You recipe sounds so promising! Hi Leonie I usually throw out about 1/3 cup which means the calories is probably closer to 500 calories per serving, and thats assuming all the gravy is consumed. Kay & Luke Then check to see if the meat has started to fall off the bone? 13. Your email address will not be published. I doubt youll need extra salt but add a good grind of pepper if youre so inclined. So glad your 11lb leg of lamb came out perfect, and all your family enjoyed our recipe; if you like lamb recipes, you might like our Croatian Lamb Peka its delicious 10. Another good lamb dish is our Croatian Lamb Peka One of our favourites. Roast Lamb. So I would recommend cooking as stated in the recipe card covered with foil for 6 hours 15 minutes. You're awesome for doing it! Enjoy!! Slow-cooked curried leg of lamb Easy Test kitchen approved Serves 6 Hands-on time 30 min, oven time 4-6 hours The slow-cooked leg of lamb recipe requires surprisingly little work for such spectacular, melt-in-your mouth results. Have added my hubbys homemade tomato relish, cannot wait for dinner. And it's simply delicious! If you are cooking a stew or casserole you could also use any of the slow cook cuts such as lamb cubes, shanks and chops. Sprinkle all over with the oregano. The vegetables surrounding the lamb not only absorb some of the lamb juices but also create a complete and nutritious meal in a roasting pan. Jamie Oliver Slow Cooked Lamb Recipes. Want something different why not check out our popular glazed gammon joint. Cook for about two minutes. Take a piece of garlic and a few rosemary leaves and push them into an incision in the lamb. When cooked to fork-tender, taste and adjust seasoning. Let us know how it goes? Heat the oven to 190C/gas 5. Preheat the oven to 230 degrees (Celsius). Season the lamb, then brown it in batches for 5-8 mins using a little oil for each batch. Cook on low for 8-9 hours. Lightly bash the cardamon pods and cinnamon stick in a pestle and mortar to crack open/break up (or use the end of a rolling pin in a bowl). Then an extra 45 minutes uncovered. Heat a pot over medium high heat and add oil. Hope the lamb came out well , Kay, the boneless lamb was really delicious last night! Subscribe to delicious. Hi Emma, Im already looking forward to the leftovers for dinner tomorrow. I love hearing how you went with my recipes! Heat 1 tbsp oil in a deep non-stick frying pan over a medium-high heat. It was a hit with the company. Just set the pan on the stove, mix in flour, then the pan juices and water Cook until it becomes a gravy consistency, then strain. Real Ale Chutney added as a marinade for the last 45 minutes of cooking for a tasty sticky glaze. Slow roasted lamb results in more well-done meat and because it has been gently cooked over a long period of time, you can just pull the meat away from the bone and serve it in chunks. Chicken Brine for the juiciest roast chicken of your life! I combined it with sweet potato that I mashed with the roasted carrots and onions (from the lamb) and then the gravy over that. Hi Steve It was absolutely divine, and everyone commented on how tender and tasty both the lamb and gravy were. Subscribe to delicious. In a large slow cooker add in tomatoes, onions, garlic, cumin, turmeric, cinnamon and 1 tsp of salt. We love this way of preparing lamb - so delicious! Comment * document.getElementById("comment").setAttribute( "id", "a7c2bcb2ff2286d196078dc1ed4063a3" );document.getElementById("f2571ecc93").setAttribute( "id", "comment" ); Notify me via e-mail if anyone answers my comment. The gravy was also fabulous. Give it time, don't rush and you will be amazed!! I think maybe you should amend the recipe to mention this as I can't believe the one in the pic was produced solely by a long slow cook, and this to me was a vital element to the overall taste! You got it right. Step 5. Cut the lamb into small pieces about 2 to 3 inches each. Made this a few times before with this recipe and its always excellent. Add the sliced tomatoes and cook for a further 8 minutes. bone in leg of lamb, Chutney, glazed lamb, lamb gravy, roast dinner, Slow roast, Tried this recipe? Serve with Jeera Aloo, roast vegetables and the strained jus. If you like Lamb recipes, you will like our Slow Roast Lamb Shoulder or our Lamb Kleftiko - Traditional Greek Dish they are superb . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Without a doubt that is the best explained and thorough recipe that I have seen outside Australia. Close the Instant Pot, and cook on the "Slow Cooker" setting on low for 10 hours. I have a jar of homemade apple/raisin chutney so might use it up for the glaze, what do you think? magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. Clean the lamb of any sinew, and make deep cuts all over the leg. fall apart goodness in the convenience of your slow cooker. Enjoy!! Place lamb in slow cooker or on work surface. You can also make this with goat meat which is called mutton curry or mutton masala in Indian restaurants. Now add the cumin seeds, cinnamon stick, coriander powder and red chilli powder. INSTRUCTIONS. I will be cooking 4.8 pounds or 2.1kg boneless leg of lamb. "Slow cooking is an easy way to create amazing meals with lots of flavor. Add the lamb with all the marinade, cardamom pods and cinnamon sticks and cook until lightly browned, 8-10 minutes. Hi Veenas Many thanks. The good thing with cooking lamb in this way, on a low heat over a long time is how failsafe it is! We will have to try out the blackcurrant jam with the gravy that sounds lush, glad your lamb came out tender, and you can't beat leftovers for the next day, lol I hope I messaged back quick enough? In this rather Indian style dish, I used many of the spices I use in my traditional lamb rogan josh recipe though I did decide to add a nice dry white wine which doesnt feature in most Indian dishes. Transfer each batch of lamb to the slow cooker. For an incredible hands-off version of this slow roast leg of lamb, try the Slow Cooker Roast Lamb! :-). Or if you have one, airfryer roast potatoes are another option! When the oil is good and hot but not smoking, brown the lamb joint all over. 1. Then, add the ground spices and chopped tomatoes. Cook the lamb leg for the whole 4hrs 15 mins covered, and then and an extra 45 mins with chutney and uncovered. Now add the carrots and onions to the pan and cook the onions and carrots for 10 mins to softened. You can't beat a good lamb roast dinner on Easter Sunday, yum yum. I tried this for the first time tonight, absolutely beautiful, thank you for the recipe x. that makes perfect sense didn't even enter my head that it would take less being a half than a whole leg!!! Thanks for the recipe . This gives you time to increase your oven temperature to cook your side dishes, roast potatoes, vegetables, and Yorkshire Puddings and make a nice gravy. The upper side of the lamb leg has more meat so we want to roast that partially submerged in the liquid for most of the cooking time. Heat the coconut oil in a large oven proof pot on the stove, season the lamb with salt and then fry until golden brown for 3 - 4 minutes. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. Really sensational. Complete your meal! Just wondering what temperature to set the oven for reheating and for how long? Also I want to cook roast potatoes can I turn the heat up when lamb goes back in for the glaze? THAT you will find here! Season the lamb well all over. Hi Melissa, ), Hi can you use boneless leg of lamb for your slow roast cooking please, Help!! If you don't want gravy with your lamb, why not try out Red Wine Jus Sauce Recipe which goes perfectly with our leg of lamb recipe. Remove the lamb meat from the bone whilst still warm and make the gravy. Remove from oven and transfer the leg of lamb to the saved foil, wrap and leave to rest whilst you prepare gravy. Thanks for your message, for half a leg of lamb, the temperature needs to stay the same, but the cooking time is less. You can batch cook and freeze the leftovers for another day. The time I had ambitions for him to be the next Kleenex puppy. If you like our lamb recipes you might want to try out our Slow Roast Lamb Shoulder or Croatian Lamb Peka they are superb !! Mash the garlic, onion, carrots and stock together. A half leg of lamb weighing 1.5kg will need 3 hours at 150c fan (170 c non fan) covered with foil. Bring the gravy to a boil. Use lamb cuts such as lamb shoulder, leg of lamb, or lamb stew meat when making curry. Thank You. If you look at the recipe, you will see every addition of ingredients requires a few minutes of sauting, caramelizing, and cooking. Thanks for the comment In love the idea of using chutney to make a great crust. does the 45 mins with no foil not dry the meat out? I nixed the onion in favour of five whole heads of garlic with the tops sliced off for it to perch on, and more rosemary. Simon. Preparing and reheating this slow-cooked glazed leg of lamb can be tricky as it can dry the meat out. Finish with remaining steaks. The only way I cook my lamb now. Also, I did not make gravy ( although I saved all the good juices for another day or recipe); so, I am thinking that I may use half the recommended broth next time, which should be enough for gravy anyway for a small group of people. Method. The taste and flavours were fantastic, and the lamb fell off the bone. Updated for housekeeping matters April 2020 no change to recipe! 9. And I did have to cook the extra 30 minutes you recommended after the 45 minutes of roasting. Stir the spices into the tomato mixture in the Instant Pot. This is my authentic Indian curry the way mom used to make it, with no shortcut. Your email address will not be published. Season with salt, pepper, and lemon juice. I don't personally like lamb myself but had family for Easter the recipe was so easy. Hi Wendy, Thank you so much for your lovely review, this is one of our favourite Sunday roast dinners! Put 2 tablespoons of the thyme in a bowl with the paprika and oil, season and mix together. today for just 13.50 that's HALF PRICE! I'd created some kind of pepper bomb! As an Amazon Associate I earn from qualifying purchases. The chutney really makes it perfect. Please do let us and everyone else reading this know what you do, and how it goes? The best microwaves to buy, tried and tested. please click this link to activate your account. We are really glad you and the family enjoyed our lamb recipe, that sounds like a great idea with the leftover veg for cooking a stew . Brown the lamb for a few minutes. Instead of using a dutch oven, saute in the stovetop pressure cooker or instant pot. Cooked on gas bbq to keep smell out of the house and was beautifully tender and made the best gravy to go with jt! How To Make Leftover Lamb Curry Step one - First, grab all your ingredients! Registered 01400901 (England). Combine it then add cup water. I so want a slice of it right now! That's why, all my recipes are detailed with pro tips & videos so you can cook, bake, and decorate with confidence. You are here I have never tried doing this before, but I would imagine the cooling, then reheating process may dry the meat out? A great gravy comes down to the flavour in the pan juices and this one knocks it out of the park! document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); What temperature is needed for a fan oven? This lamb looks amazing! Just brilliant! I love exploring new lamb recipes, and this one is perfect - it's just made me hungry , Hi Mahy Blend the almonds and water together in a food processor and set aside. This is one that is sure to impress at dinner parties or even just for a special weekend meal. This decadent, slow-cooked leg of lamb is beautifully flavoured with Patak's Korma Spice Paste, yogurt and spices. It's simmered with fragrant spices, caramelized onions, and Greek yogurt until fork-tender. before adding it. Reduce the oven temperature to 160C/140C Fan/Gas 3. Hello, I plan to do this with a 0.95 kg Half leg of lamb, do you know a rough cooking time and would it still be 150 fan over? This way of cooking a leg of lamb is my favourite, you just can't go wrong! Sunday night roast is never going to be the same again! Over 100 Curry House Recipes. The meat is so tender. It will be so soft and tender that you will not need a knife to carve, just a couple of forks to pull the tender meat off the bone. I have a jar of homemade apple/raisin chutney I was gifted before Christmas so might use it up for the glaze, what do you think? Simply season your leg of lamb with salt, pepper, rosemary and garlic. Turn your slow cooker on low and add 2 finely chopped red onions. Leave the leg of lamb the right way up. Vivek Singh shares his recipe for West Bengali lamb curry. We wish you and your family a very Happy Easter. Enter the email address associated with your account, and we'll send you a link to reset your password. Required fields are marked *. Thank you so much for the comment and rating Can I ask what you would recommend deducting from the cooking time without the bone for future reference? If this data is important to you please verify with your trusted nutrition calculator. Working with half of the lamb should steaks brown both sides and set aside. If I was to make it ahead, I would finish it all the way with the chutney. Required fields are marked *. STEP 2 The next day, stir again, then cook on Low for 6 hrs until the lamb and vegetables are tender. Hi Visda Thanks. Many thanks. Hope that helps, and you have a fabulous Christmas! Please read our Privacy policy and copyright and disclosure for more details. The leg of lamb is roasted on a bed of onion, garlic and rosemary which serves three purposes: to keep the lamb elevated out of the pan juices for even cooking; flavour the flesh thats in contact with it; and. The succulent and juicy lamb tastes fantastic with the tantalising mariande of Rogan Josh Spice Paste, black pepper and mint. . This helps retain moisture & stop the leg of lamb from drying out. It's our pleasure, Emma Today, as my wife has developed an allergy to the onion/garlic family, I made it on a bed of sweet potato (yam), carrots and parsnips. This leg of lamb is out of this world! It should cook in roughly the same amount of time as diced lamb. Enjoy and Happy new year!! Large pieces will take longer to cook. This blog generates income via ads and sponsoredpost. Make the curry base: Lower the heat to medium low and add the curry powder to the ghee or oil. Season generously with salt and pepper. Now you can stay up to date with all the latest news, recipes and offers. Lamb Curry with Sweet Potatoes. We have sent you an activation link, Based on 1.4kg half a leg of lamb, I would have cooked for 3hrs at 150C fan / 170C / 325F / Gas Mark 3, then an additional 30 minutes with the glaze and uncovered. What would you use in place of the ale chutney. As for the slow cooker, I've never tried one. This is a keeper!! The yogurt is not lumpy. Keep up the good work and terrific recipes. Step two - Heat a flame-proof casserole dish on the stove top on a medium to low heat. I'll try that next time. Lamb is best when left to rest in foil for at least 30 minutes, which gives your potatoes time to cook and for you to make the gravy. Lamb curry recipes. Pour in the tamarind, tomatoes, yogurt, coconut and bay. Let us know how it goes? Add the remaining oil to the pan and cook the onions and carrots for 10 mins over a medium heat until softened. Recipe from Good Food magazine, October 2017 Goes well with Method Preheat the oven to 220C/200C Fan/Gas 7. Slow Cooker Roast Lamb Leg Lamb we have ever eaten thanks so much will definitely do this recipe again and again and again.
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