Additionally, we are proud to have been awarded “Best Places to Work” in both Brooklyn and New Jersey. Useful4. The owners and staff are friendly and the restaurant is very authentic. (Alana Everson/CTV News) Before departing for Syria last month, Sudbury Five head coach Logan Stutz received a crash course in the country’s culture, as well as some helpful advice, from Hussein Qarqouz, owner and operator of Damascus Cafe and Bakery. After all, who knows bread like a Brooklynite? 'Vaccinated doughnuts' have become bestsellers with customers at a Bayreuth bakery, as seen on Friday. Includes the menu, 1 review, photos, and 23 dishes from Damascus Bakery. Dumbo, New York 1 talking about this. We are proud to bake the best breads staying true to old-fashioned, time-honored methods. We still follow our grandfather’s original pita recipe, putting heart and soul into each batch, and we’re also always on the lookout for new innovations that will better serve our customers’ needs. In 1930, our maternal grandfather, Hassan Halaby, opened Damascus Bakery, a local storefront bakery on Atlantic Avenue, Brooklyn, New York, responsible for producing Middle Eastern Pita and Lavash Breads to feed the local community. Damascus Bakeries, home to the Original Pita, serves delicious satisfaction through our line of artisanal flat breads. The owner said recent vandalism and a theft came at a very bad time, with the business struggling to keep the doors open. Owner of Mo'Pweeze Bakery, Allergen Free Treats Morris County, NJ. Damascus Café and Bakery serves the best Shawarma in Sudbury. A password reset link will be sent to you by email. Our products now sell in all fifty states, and even other countries. Whether you are looking to carry our products wholesale or want us to customize something baked especially for you, we are here to make it happen. Edward, the owner, has baked Syrian (pita) bread for generations, and now Damascus Bakeries is delivers old world-tastes and quality through modern technology. His wholesome, fresh, hearth-baked pita bread, became so popular that people frequently traveled from out of town just to pick some up. During the 1960’s, ‘70’s, & ‘80’s, our father, Anthony Mafoud, and our uncle, Henry Halaby, introduced our Pitas, Lavash and other traditional baked goods made with Old-Fashioned Excellence to the other boroughs of New York as well as to other cities in America. I am told the Falafels are good and you must try their desert. He’s not a man of shortcuts. Full of aroma and flavor, they allow you to savor that comforting feeling of fresh, hearty bread, without the guilt. As an owner of a major manufacturer and supplier of Artisan breads, Ed leads his company (Damascus Bakery) by setting an example for the highest levels of quality and innovation within the industry. The cafe's owner, Hussein Qarquoz, the patriarch of the first Syrian refugee family to settle in Sudbury, says that he has noticed more people congregating in the areas near his restaurant since the pandemic took hold. Nabil Elghadban and Mari Nikoyan say the bakery at 2810 E. Washington Ave. was successful, particularly when they sold their Mediterranean specialties at … Bakeries were still operating at a loss, however, according to the bakery owner, and so they asked the autonomous administration to further raise the price of a bundle of bread to anywhere from 750 pounds ($0.24) to 900 pounds ($0.29). Our grandfather Hassan was the neighborhood baker – crafting the recipe he had brought from his native Damascus, to his new hometown, Brooklyn. A password reset link will be sent to you by email. Our grandfather Hassan was the neighborhood baker – crafting the recipe he had brought from his native Damascus, to his new hometown, Brooklyn. Meet the owner and Head Chef of Damascus House — Rasoul. 3 GENERATIONS BRED TO BREAD. Damascus Bakeries, Inc was the owner of the property where the job was planned to be carried out. Damascus Bakeries, Bred in Brooklyn Since 1930. Edward Mafoud was associated with the company at the … We are Non-GMO and Non-PHO capable and only use the purest, highest quality ingredients. Enter the username or e-mail you used in your profile. The storefront is situated along a string of Middle Eastern restaurants, bakeries, grocery stores along Atlantic Ave that harken back to a neighborhood that was predominately occupied by Lebanese and Syrian immigrants in the 1930s. A GoFundMe campaign is underway to help the Damascus Bakery survive after two recent crimes and the impacts of the pandemic. Damascus Bakery NJ LLC is located in Newark, NJ, United States and is part of the Bakery Product Manufacturing Industry. Damascus Bakery NJ LLC has 55 total employees across all of its locations and generates $10.35 million in sales (USD). Suspendisse ut augue id libero fringilla condimentum. Find us in your local supermarkets! Nulla leo ex, molestie eu placerat vel, dignissim sed nunc. Edward & David Mafoud  |  3rd Generation Bakers. Damascus Cafe and Bakery on Beech Street has been hit by both vandalism and theft recently. Key Principal. Damascus Bakeries is in a Middle-Eastern neighborhood. Reviews on Middle Eastern Bakeries in Brooklyn, NY, United States - Al-Sham Sweets & Pastries, Damascus Bread & Pastry Shop, Al Aqsa Bakery & Restaurant, Mideast Bakery and Grocery, Antepli Baklava, Sahadi's, Mansoura Pastries, Nablus Sweets, Brooklyn Baklava, Damascus Bakery At Damascus Bakeries, that’s just what we are. There are 2 companies in the Damascus Bakery, Inc. corporate family. A GoFundMe campaign is underway to help the Damascus Bakery survive after two recent crimes and the impacts of the pandemic. Maher Nakhal, who runs a bakery called Le Mirage Pastry, in Anaheim, California, grew up in Damascus eating at Bakdash once a week, a promised treat at the end of days spent shopping with his family. In 1930, our maternal grandfather, Hassan Halaby, u000bopened Damascus Bakery, a local storefront bakery on Atlantic Avenue, Brooklyn, New York, responsible for producing Middle Eastern Pita and Lavash Breads to u000bfeed the local community. The fifty-five-year-old has been a baker since his late teens, and came to the United States in 1992 at the invitation of his sister. We bake in SQF certified and Clean Label certified facilities, upholding a tradition of clean baking environments and natural ingredients. We pay homage to our Brooklyn roots with our brand of products: Brooklyn Bred®. INNOVATIVE BAKING, OLD FASHIONED EXCELLENCE. After 18 years, and ongoing health problems, the owners of People's Bakery on Madison's East Side have closed the business and put it up for sale. Just one bite into our edgy, award- winning Brooklyn Bred® Bistro Breads and you’ll get a real taste of generations of baking still at work. Lorem ipsum dolor sit amet, consectetur adipiscing elit. United States: Serial Number: 88693295: Filing Date: November 14, 2019: Status: Revived - Awaiting Further Action: Status … Since 1930, Damascus Bakeries has created satisfaction through our artisanal breads including pitas, paninis, flat bread roll-ups and pizza crusts. D&B Hoovers provides sales leads and sales intelligence data on over 120 million companies like Damascus Bakery, Inc. around the world, including contacts, financials, and competitor information. His immersive experience as a chef in Syria has made Rasoul into an expert at pleasing your tastebuds. You may have already seen our eye-catching photo spread in our print issue, but that wasn’t enough for us. We can customize to your size, shape, flavor, bite, and nutritional needs. Read reviews from Damascus Bakery at 195 Atlantic Ave in Brooklyn Heights Brooklyn 11201-5605 from trusted Brooklyn restaurant reviewers. During the 1960’s, ‘70’s, & ‘80’s, our father, Anthony Mafoud, and our uncle, Henry Halaby, introduced … By the mid ‘90’s, third generation bakers, Edward and David Mafoud, began the Innovative Baking of traditional flatbreads –such as Lavash and Pita- into Artisan Wraps, Roll-Ups and Panini breads. The bakery is run by a Syrian refugee family that arrived in Sudbury just over two years ago. We use specialty, nutritious flours such as Flax, Khorasan and Sprouted Grains. “COVID-19 is the same as war in my country,” said Hussein Qarqouz the owner of Damascus Bakery. In our current travel issue, we get a taste of Syria via DUMBO’s Damascus Bakery. Hussein Quarquoz, the owner of Damascus Bakery, tells CTV News he is extremely grateful for the outpouring of support. His wholesome, fresh, hearth-baked pita bread, became so popular that people frequently traveled from out of town just to pick some up. Date of visit: January 2020. They are huge and the large portion can be considered a meal. Our delicious, good-for you products are within reach! As third generation bakers, today we proudly continue our grandfather’s legacy, delivering … As third generation bakers, today we proudly continue our grandfather’s legacy, delivering “America’s Original Pita” – and our artisinal flatbreads – to your pantry! Emma Golden, left, Hussein Qarqouz, owner of Damascus Bakery, and Philippe Paiement are seen in the bakery this week. We partner with our suppliers, employees and community to continuously create value for our customers. The owners and … Cloud is a Trademark by Damascus Bakery, Inc., the address on file for this trademark is 56 Gold Street, New York, NY 11201 James P Sweeney See more contacts. Owner of Lanzendorfer Backparadies Michael Kauer explained that the doughnuts became … Additionally, w. Enter the username or e-mail you used in your profile. The time and effort Rasoul puts into creating every dish on his menu is apparent. Damascus Bakeries | Since 1930, Damascus Bakeries has been creating and distributing the finest Pitas, Roll-ups, Paninis and Flatbreads. Daniel Leader. Innovative and old-fashioned are not two words that are typically associated. ... Director of Culinary for Bakery and Innovation at Damascus Bakery New York City Metropolitan Area. You may have already seen our eye-catching photo spread in our print issue, but that wasn’t enough for us. A father, a husband and a Chef. Menus, Photos, Ratings and Reviews for Bakeries in Damascus, Virginia - Bakeries Zomato is the best way to discover great places to eat in your city. Topped with a syringe filled with strawberry and lime filling, and mini sugar pearl coronavirus decorations, the unique doughnut has become a favourite among customers in search of a sugary hit. Damascus Café and Bakery serves the best Shawarma in Sudbury. Emma Golden, left, Hussein Qarqouz, owner of Damascus Bakery, and Philippe Paiement are seen in the bakery this week. Damascus Bread, like neighboring Sahadi's, is a family-run business that has been around for generations. The autonomous administration refused, leading the private bakeries to begin their strike. Sed dapibus viverra ex. Our easy-to-use app shows you all the restaurants and nightlife options in your city, along with menus, photos, and reviews. Our all-natural lavash roll-ups are made only from the very best, natural ingredients. We’ve been baking delicious bread for over 80 years, Damascus Bakeries, Bred in Brooklyn Since 1930, We partner with our suppliers, employees and community to, ontinuously create value for our customers. They are huge and the large portion can be considered a meal. According to SOHR sources, the bread bakery’s owner has closed the main gate of […] Original: Last week, CTV News reported that the recently opened Damascus Bakery in downtown Sudbury had been the victim of vandalism. In the light of ongoing and chronic crises in regime-controlled areas, particularly bread shortage, Syrian Observatory activists have confirmed that the owner of a bread bakery in “Mashrou’ Dummar” area in Damascus has held several residents in the bakery’s external perimeter. Damascus Bakery, Inc. has 140 total employees across all of its locations and generates $22.94 million in sales (USD).

In The Time Of The Butterflies Sacrifice Quotes, How Did Jesus Confront Others, Stevens 512 Vs 555, Dipotassium Phosphate Risks And Benefits, Hub Dyno Vs Roller Dyno, Live For The Moment Quotes, Shetland Wool Throws,