!”, For more details and to enter the recipe contest, see this post: https://www.godairyfree.org/news/so-delicious-dairy-free-3-course-recipe-contest. My goal is to create simple and flavorful main dishes, salads, snacks, and the occasional dessert that I feel good about feeding my family, and they delight in eating. Peanut Butter Overnight Oats | Vegan and Gluten-Free, dairy free mashed potatoes, mashed potatoes with almond milk, vegan mashed potatoes. 2 pounds sweet potatoes, peeled and halved 1/2 CUP SILK UNSWEET CASHEWMILK , ORGANIC UNSWEET SOYMILK , UNSWEET ALMONDMILK , UNSWEET COCONUTMILK , OR OAT YEAH OATMILK 2 Tbsp margarine (or butter) Place in preheated oven at 375 degrees F for 20-30 minutes or until warmed through. GLUTEN-FREE . Preheat your oven to 350ºF and grease 8 8-ounce ramekins or 1 large casserole dish. All joking aside, these mashed potatoes are ultra creamy, rich, decadent and delicious. You can also follow me on Facebook, Instagram, and Pinterest for more plant-based family recipes your whole family will enjoy! Bring to a boil. https://spoonuniversity.com/recipe/almond-milk-mashed-sweet-potatoes Label with the date. You can substitute another type of unsweetened milk beverage, or even broth, if that’s what you have on hand. Sprinkle with fresh chopped chives, and serve warm! If you add potatoes to boiling water chances are they will cook unevenly. Your email address will not be published. What a creamy mash potato. Stir in salt. Confession: I could probably skip the Thanksgiving turkey in favor of allllll the side dishes. Freeze overnight, or for at least an hour. !. Potatoes will keep for 3-4 days in the fridge. If it easily pierces all the way through, then the potatoes are done. Mash until smooth or desired consistency is reached. If you prefer not to make individual servings, then transfer the entire amount to a freezer safe bag or container. Step 1: Scoop one cup individual portions onto a parchment lined baking sheet. For extra smooth potatoes use a ricer, or food mill to reach desired consistency. This recipe is super easy to make and tastes delicious. If you’ve tried these vegan mashed potatoes, please rate the recipe and let me know how it turned out. How many pounds of potatoes do I need per person? Comment document.getElementById("comment").setAttribute( "id", "ad8e29edfdb2d767911a530165e94289" );document.getElementById("b159c79066").setAttribute( "id", "comment" ); I'm a plant-based vegan, married to a meat eater, with two picky kids. Alisa, this particular brand of So Delicious is not available from anywhere that I can find. Whereas, Yukon Golds are creamier, and yield a smooth creamy texture. Although you can use almond milk in mashed potato recipes, full fat cream is often used instead to make them extra creamy and extra high in calories. You can also reheat using the slow cooker, and placing on low heat for 2-4 hours. They’re the perfect accompaniment to a hearty home-cooked meal! Whole30 Mashed Potatoes recipe. You want the potatoes to be completely frozen. Bring the potatoes and water to a boil then reduce to medium heat and boil for 20 minutes, or until potatoes are soft enough to pierce with a fork. Potatoes are done when tender all the way through. By ingredients, this garlic mashed potatoes recipe is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, vegan, and vegetarian. Please note that ingredients, processes and products are subject to change by a manufacturer at any time. A fantastic alternative is almond milk. I don’t have dairy issues but I was intrigued by the recipe. https://www.yummly.com/recipes/make-mashed-potatoes-without-milk Drain. Wrap in aluminum foil. DAIRY-FREE . My whole family loved it! Steam or boil the potatoes and garlic together until tender. Now I intentionally choose the almond milk as it’s also lower calorie win-win! Thanks for sharing it. Omit the cinnamon – Although cinnamon compliments sweet potatoes … You can use any brand of unsweetened almond milk for similar results. Step 2: While potatoes are boiling, remove some of the outer layer of skin from the garlic head. For a creamier consistency use a ricer or food mill. I guarantee your omnivore friends and family won’t even know these are vegan and made with almond milk! The almond flavor with the garlic and cumin works perfectly together! Once tender, drain and strain your potatoes to make sure they're completely dry. Do not cover. Bring your potatoes to boil in cold water. freshly ground black pepper, ghee, salt, russet potatoes, almond milk Add in the sour cream and heavy cream and continue mashing until the potatoes are smooth and … Different potato varieties: You can sub out Yukon Gold potatoes for Russet, or red skins. Your email address will not be published. 1. Microwave at 50% power for 5 minutes, stirring occasionally. These ultra creamy vegan mashed potatoes with almond milk and garlic are the perfect side dish for your holiday gathering, or anytime of year when you’re in the mood for decadent comfort food. Just like Green Bean Casserole, good old mashed potatoes are a classic comfort food! It was so good!! I couldn’t tell the difference at all! Chop into large even chunks. It will take anywhere from 10-20 minutes depending on the size of your chunks. Add back … Alisa is also a professional recipe creator and product ambassador for the natural food industry. Always contact the manufacturer prior to consumption. Dairy-Free Scalloped Potatoes Recipe: Gluten-Free Goddess has a vegan-friendly recipe that features soy milk though you can certainly try it with almond or hazelnut if you like. ), add the ghee, garlic and milk and use an electric hand mixer to mix the potatoes for 20-30 seconds until they’re to your desired consistency. Time. This is a great diet friendly, allergu friendly side dish perfect for the holidays! I am looking forward to new vegan recipes to try! I will never have mashed potatoes with dairy again!! Step 1: Preheat oven to 400 F. Wash and peel potatoes. I recommend serving with vegan gravy, or a pat of vegan butter, and sprinkled with fresh chives. These mashed potatoes with almond milk will keep in the refrigerator for 3-4 days. Do a little taste test and add some salt and pepper and viola, you’ve got delicious, homemade mashed sweet potatoes! Ingredients 6-8 medium yukon gold potatoes (if large, cut in half)* 1 tsp sea salt (divided) Water to cover 1/2 tsp sea salt 1/2 tsp ground black pepper 5-6 cloves raw or roasted … This post may contain affiliate links. Needless to say, there weren’t any leftovers! Sweetened or vanilla flavored almond milk will result in a very unfavorable flavor. It has an aromatic nutty flavour that in my opinion complements the cauliflower well. As an Amazon Associate I earn from qualifying purchases. Loved them! Then he went on to tell me that when he was a kid, he would create a mashed potato mountain that included a gravy river, and floating peas on his Thanksgiving plate. You don’t want to overwork your potatoes or too much starch will be released. Make sure potatoes are fully cooked before mashing. When I told my husband I was in the mood for some classic garlic mashed potatoes, he lit up! Using a potato masher, combine roasted garlic, vegan butter, almond milk, and salt and pepper. I’m not personally a fan of almond milk in mashed potatoes (this is a contributed recipe), but a lot of people are. Dusseldorf Potatoes Recipe: Tahini, turmeric, and Dijon mustard play a vital role in this dairy-free recipe which uses water and soymilk as the substitutes. Put the almond milk, almond butter, maple syrup, brown sugar, and cinnamon in … I let them cook for another 3-4 minutes to really … So glad you and your friends and family loved the mashed potatoes! Hit the "cancel" button, release the pressure and drain. The best way to reheat them is to place them in an oven safe dish covered with aluminum foil. Do you recommend a substitution? Bring to a boil over medium-high heat, add 1 tsp of sea salt, and cover to cook for 15 minutes or until very tender. Don’t transfer to a food processor. (And the pie, obviously!) Chop into large even chunks. If the fork easily pierces the potatoes then they are done. Love that it is healthy too! So Delicious Dairy Free 3-Course Recipe Contest, https://www.godairyfree.org/news/so-delicious-dairy-free-3-course-recipe-contest, So Delicious Dairy Free Almond Plus AlmondMilk, Vanilla Poppy Seed Tea Cookies are Sweet & Simple Little Wafers, Plant-Based Chipotle Chili for a Cozy Meal from the Pantry, Grandma’s Dairy-Free Southern Style Chicken and Dumplings, 25 Easy Dairy-Free Treat Recipes to Make from your Pantry, Mint Chocolate Chip Brownie Pizza + Pizza Bar Dinner Nights (dairy-free and gluten-free! Add a bit more vegan butter or almond milk, for added creaminess. Garlic Mashed Potatoes. They were that darn good! Add salt and pepper to your liking. Add butter, milk, herbs, salt, and butter, and mashed … (Optional: Drizzle with 1 tsp of olive oil before wrapping in aluminum foil.) Bring the goodness of soy to a classic family favorite. The best dairy free milk for mashed potatoes is an unsweetened almond or soy milk. Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too! With one entire head of garlic, they are as rich and flavorful as it gets! Instant Pot Mashed Potatoes – These creamy, fluffy mashed potatoes are so easy, thanks to the pressure cooker! Preheat oven to 400 F. Wash and peel potatoes. You can keep them warm by placing a dish towel over the top, or keep them in a slow cooker on low heat. Transfer to a large pot and cover with 2 inches of cold water. Wrap in aluminum foil. Cold milk and butter will cool down the potatoes. While most of the recipes on my site don’t include oil or vegan butters, for something like this decadent holiday side dish, it is essential to include some fat to make them light and creamy. Mash until smooth or desired consistency is reached. Check for doneness around 10 minutes by inserting a fork. While the potatoes are still warm, mash them right away with a potato masher, potato rice, or even the back of a wooden spoon. If potatoes need more liquid, add the reserved water. All of these options will work just fine. Freeze for 2-3 months. Place on baking sheet and roast in preheated oven at 400 F for 30 minutes. That's it! *You can use a different non-dairy milk other than soy if you like but make sure it’s unsweetened. This recipe was submitted by Sarah Chaney for the Go Dairy Free / So Delicious. Olive oil instead of butter: If you prefer not to use vegan butter, sub in olive oil. 3 pounds yukon gold potatoes 1/2 cup unsweetened almond milk at room temp 1/4 cup extra virgin olive oil 3/4 teaspoon salt (plus more for the water) Several dashes fresh black pepper. « 5 Lazy Vegan Recipes for Busy Weeknights. I let them cook for another 3-4 minutes to really integrate the ingredients. While most potatoes don’t freeze well, mashed potatoes do because they have a high enough fat content. If you want creamier potatoes try a ricer or food mill. A "buttery", velvety, and tasty mashed potatoes recipe made with coconut cream and almond milk. Stir in salt. Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Be sure to use unsweetened almond milk. Use your favorite herbs: Chives are a classic topping, but you can opt to serve these with fresh thyme, rosemary, parsley, or your favorite fresh herbs. Mash potatoes with potato masher and gradually add almond milk and spices. Step 5: Sprinkle with fresh chopped chives, and serve warm! At least that’s true in my house. Step 3: When garlic head is roasted, gently press cloves out of the skins, and mash smooth with a fork. ), Homemade Almond Milk Creamer that’s Way Better than Store-Bought. Then reduce heat to a simmer. I can eat the whole thing! Continue adding chicken stock until the potatoes are smooth with no lumps. Strain potatoes and place them … If you prefer to microwave, transfer to a microwaveable bowl, and cover. If you don’t want to include oil or vegan butter, I suggest unsweetened coconut cream, although it may have a slight coconut undertone. Smash cloves of garlic and add to mixture. For a fluffier, starchier texture both russet and red skins will do the job well. Furthermore, almond milk has the advantage over standard milk of being low in calories and cholesterol free! almond milk, starchy potatoes, garlic cloves, olive oil, full fat coconut milk and 2 more Garlic Mashed Potatoes and Gravy The Friendly Feast neutral oil, vegan butter, No-Chicken Broth, salt, almond milk and 14 more Add potatoes to a stockpot, and cover them with water. Using a … You want the potatoes to become smooth and velvety. Add the sweet potatoes and boil for 12 to 15 minutes, or until the potatoes are fork tender. When potatoes are done, reserve 1/2 cup of starchy potato water, and drain the rest. These vegan mashed potatoes with almond milk and cream cheese are super easy to make with only 3 ingredients plus salt and pepper. This garlic mashed potatoes recipe is an entry in the So Delicious Dairy Free 3-Course Recipe Contest, submitted by reader Sarah Chaney. If you prefer a non-dairy substitute, opt for a plant-based milk like soy, rice, oat, hemp, or almond milk. These potatoes are so creamy – you could never know that they are vegan. When planning your Thanksgiving or holiday meal, it goes without saying that mashed potatoes are a must! preparation. Using a potato masher, combine roasted garlic, vegan butter, almond milk, and salt and pepper. They are starchier than Yukon Golds, which results in that thick, fluffy consistency. We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. VEGAN . I recently tried unsweetened almond milk when I was making mashed potatoes and out of normal milk. Calories per serving of Mashed Potatoes made w/ Almond Milk 79 calories of Red Potato, (113.40 grams) 13 calories of Butter, salted, (0.13 tbsp) 2 calories of Almond Breeze unsweetened Almond Milk Vanilla, (0.06 cup) We also offer ample resources for gluten-free, soy-free, food allergy, vegan and paleo diets. You can test that they are done by piercing them with a fork. Return the potatoes back to the pot. I’ve always wanted to find a healthier alternative to cream for mashed potatoes and shamefully enough, I never thought of using a dairy substitute – such as almond milk. It will take anywhere from 10-20 minutes depending on the size of your chunks. Rosemary Almond Mashed Potatoes Ingredients: Red potatoes – I love the flavor of red potatoes, and their skins are very delicate and tender. Use a quality unsalted vegan butter. This looks gorgeous and delicious. The standard answer of how many potatoes do you need per person is 1/2 a pound uncooked potatoes per person. I use whole food plant-based ingredients to create a delicious compromise in the kitchen. https://www.simplywhisked.com/best-dairy-free-mashed-potatoes Olive oil – Adds flavor to the potatoes … Required fields are marked *. Boil the potatoes until soft, drain and place back on medium burner. Bring a pot of salted water to a boil. No one seem to notice it was Vegan! All the more reason to start using almond milk. For complete directions and quantities scroll to the bottom of the post to the recipe card. When potatoes are done, reserve 1/2 cup of starchy potato water, and drain the rest. Start by adding only 1/2 cup of chicken stock and the coconut milk, and start mashing with a potato masher. This recipe is based on my mom’s classic, and all I needed to do to make it vegan was to make a few substitutions. 4. We prefer unsweetened almond milk for our dairy free mashed potatoes. Slightly warming your almond milk and butter or bringing it to room temperature before adding them to your potatoes will allow them to incorporate with the potatoes better. This will definitely be something I try out in the very near future. I made these vegan mashed potatoes for a HUGE crowd and guess what? For a chunkier consistency mash with a potato masher. Add potatoes and cook until tender but still firm, about … Serve warm. Or using the stovetop, transfer to a pot, and heat on medium-low, stirring occasionally. November 14, 2020 10:29AM edited November 2020. Add the softened butter and mash the potatoes until smooth and lump free. 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From So delicious dairy free is the leading website for information on the amount of potatoes I.