The most pure pork fat is leaf fat. How to Render Lard Snow White and Odorless It’s cut from the meat, so there may be some meat still attached. I prefer to render lard on the stove top, so if you're learning how to render lard from this method, take care to ensure you have a high-quality, heavy bottomed stock pot. Clean the fat of any pieces of meat or skin. —How-to Render Creamy Leaf Lard for Super Flaky Pie Crust— What you need. Everyone loved the cookies but I realize now that the membrane that I tried to pull out was in fact the cracklings! We want to evaporate the water to create a more shelf stable product. … Qty. That’s the lard that’s easier to find. A large heavy pot. The “external” fat just under the pig’s skin. Leaf Lard– Leaf lard is the fat from around the pig’s kidneys and the cleanest fat on the animal. How to Render Lard Instructions. $10.99. For both tallow and lard, the process is exactly the same. Render your own lard! I can do … Leaf lard, on the other hand, is a more tasteless lard that is often used in making pastries (to avoid ending up with a pork-flavored apple pie). Lard melts faster in smaller pieces. It can be hard to find though. Yummy Recipes. Rendering’s Gold Label Leaf Lard, 14 oz Jar $ 27.99. Join the party! How to Render Leaf Lard (Plus Ways to Use It) Leaf lard is an incredibly versatile traditional fat, and the highest grade of lard. Let cool slightly. It’s all the trimmings and extra layers of fat everywhere else. Our pigs are gmo free and pasture raised! It’s time to gather everything we need to Render Lard and get started. The back fat is everything else. I can put my fat in the crock pot, turn it on low, and walk away for hours without worrying about it burning. You can render lard from any pork fat. Let's begin! Martha made this recipe on "Martha Bakes" episode 711. I’m not a butcher. Jump to Recipe – Print Recipe. I unknowingly made cookies with a bunch of leaf lard without rendering it first. … Or anyone who knows much about the anatomy of pigs for that matter. Snack Recipes. … Both tallow and lard are actually generally considered far healthier to consume than many types of … Prepare the lard . Other than the occasional stick of butter, the only other cooking fat I remember in the … First, you’ll need to get your hands on some good raw leaf lard or fatback from a pastured pig. Add the water. Use the lard to make your delectable pastries! While it’s fairly easy to render down, you must remember to stir it about every 20-30 minutes during the 4-6 hours it takes to render over super-low heat on your stove top. So. Leaf fat renders down to the most neutral, tasteless form of lard. Trust me on this one– it’s infinitely easier to work with. It produces pretty, pure white, flavorless lard. Rendering just means cooking raw fat until it is melted. Ready to learn how to render lard in the Instant Pot (or any pressure cooker)? I'm pretty sure that they will ship anywhere. Collections: Pastured Pork: Bacon, … You can even freeze the raw fat, and then only allow … One hour. How To Render Lard In The Instant Pot. Take 1kg of pork leaf lard (from around the kidneys), but really do whatever quantity your heart desires. One large Spoon (wood or metal) 5 pounds of Leaf Lard (cleaned) Directions for rendering Lard. Homemade lard comes in handy in all kinds of recipes, including these Biscochitos. Start out with cold fat. They enjoy the freedom to roam the great outdoors and simply do what pigs do best! How to render lard in an Instant Pot. For tips on how to source this, and why pastured is so important, check out my post here. To begin, you’ll need about one pound of Pork Leaf … Unlike back fat this type of lard is prized by bakers worldwide. The slower we render the fat, the more neutral it will be. Yummy Food. Let me show you how! Preheat the oven to 300 degrees F. Cut the fatback into 1/4-inch cubes and put it into a 6 to 8 quart Dutch oven. Add to Cart. Dip liquid from roaster and strain through triple layer of cheesecloth. I used a crock pot for maximum hands-off-ness; a big pot or Dutch oven … What I do know is that the lard in its unrendered form consists of meaty bits … Heather Dessinger 80 Comments This post contains affiliate links. In this video, we show you how to render leaf lard from one of the pigs we just recently processed. It’s delicious for frying, sautéing and savory dishes. Dessert Healthy. Makes the best rendered lard you will ever eat! So my cookies had pork bits in it – could explain why everyone chowed down on the cookies! Cooking Recipes. Used your recipe to help render my first leaf lard successfully!! There is a general store in PA called Dietrich's Meats that you can call and order it from. Reply. Nonetheless, rendering lard may be easy can take repetition to get it just right. The decision is yours to make, … Made properly, it has no porky taste and it's perfect for pastries. Fat was the health enemy to be avoided. How to Render Leaf Lard. You should see some steam coming off the fat, which is exactly what we want. Dessert Recipes . Leaf fat has a cellophane type coating that should be peeled away before rendering. This is the fat in the region that surrounds the kidneys. You won’t likely be able to remove all of it, and the covering over the thinner fat will not hurt you, but the taste and baking capabilities of the tallow could be diminished if too much is left. Whether you accidentally find yourself with a bunch of fresh lard on hand or if you actually seek it out (ask your butcher! … Leaf fat – If you will be using lard for creating the most amazing pastries and donuts, this is the fat you will want to render. How to Render Leaf Lard (Plus Ways to Use It) Leaf lard isn't just any old lard, it's smooth creamy magic that's unlike any other type of lard available. I also have a quick version for how to render tallow in a crockpot here. You want just the fat, the pale looking stuff. Once upon a time, the fat from pigs was almost as valuable as the meat itself! How to render tallow and lard. The thing to do here is freeze it first. How To Render Lard Ingredients: Pork leaf fat; 1 cup of water; Things You’ll Need: 1 large pot; 1 wooden spoon; 1 sharp knife; Directions . If the temperature and heat gets above a certain point, the fat will begin to brown and caramelize. In general, lard refers to rendered pig fat. If you’ve put off rendering your own because you worried it would take oodles of time, I have good news. Home Products 1 lb Pastured Pork Leaf Lard 1 lb Pastured Pork Leaf Lard . Snacks. This girl likes doing it in the oven. Leaf lard straight out of the pig is whitish, with just a hint of pink. #lard #recipe #howto #leaflard #realfood #traditional . I have a tutorial on how to render tallow, which you can check out here. Different parts of the pig carcass yield better or lesser quality lard. Need help making a flaky pie crust? Lard Recipe Rendering Lard Gourmet Recipes Healthy Recipes Canning Recipes Crockpot Recipes Make Your Own Wine Cooking … ), it’s pretty simple to render it for kitchen use. Lard is a semi-solid white fat product obtained by rendering the fatty tissue of the pig. Leaf Fat – Leaf lard is rendered from the fat round around the pig’s kidneys. It is distinguished from tallow, a similar product derived from fat of cattle or sheep.. Lard can be rendered by steaming, boiling, or dry heat. When you render pork fat, you get lard. After being wrongly accused for generations, lard is finally making a comeback alongside tallow as a healthy, traditional fat. Cut the Fat Into Smaller Pieces. Just. 5 from 1 vote. I don’t know why this is. To make your own leaf lard, you should render the visceral fat of the pig. So naturally, neither of us grew up cooking with some of the traditional fats (lard, tallow, shmaltz etc.). It takes longer than rendering fat on the stovetop in a cast iron skillet, but here’s why I prefer my crock pot over my skillet for lard: It’s low-maintenance. When you render fat from leaf lard you get a beautiful white, subtle tasting fat that’s perfect for baking or frying. Render until all is melted and all moisture is cooked off and evaporated. Pigs have more than one type of fat stored. How To Render Lard In A Crock Pot. Rendering leaf lard. PermaPasturesFarm Published January 13, … Now that you know the history of rendering lard and what it what used for. It’s firm to the touch and when you cut into it you’ll see that it’s not a big solid block, but that it is sectioned. Waste not, want not! Day 93 - It's been about 6 days of rain - we hope today is the last of it for awhile. Rendering animal fat in my crock pot is my favorite method. Two and one-half pounds of fresh leaf lard or hog fat will produce approximately one-half gallon of creamy, nutrient-dense fat. A person can render lard many different ways: over a wood stove, on the stovetop, in a crockpot or the oven. You will need: Leaf fat or kidney fat from pigs; 1/4 cup water; Slow cooker or large pot; 1. Leaf fat is the exceptional fat that surrounds the pig’s kidneys, and the properties and flavor is unlike any other type of fat – goose, duck or tallow (beef fat). Made from 100% leaf fat, hand selected and trimmed Not hydrogenated, bleached or deodorized Zero added ingredients, no chemicals, extracts or preservatives Freshly rendered and packaged Safe for high temperature frying, up to 370º F Traditional cooking fats made using traditional methods . I am by no means an expert, but this is the process that worked for me based on a few internet guides. On butchering day, I just stuck the buckets of the pig fat in the fridge and dealt with it several days later when I had time. Easy. Especially if you want to make snow white, odorless leaf lard. If you have a meat grinder, send it through the ‘ground meat’ setting and it will really speed the melting process! Squatchy says. It doesn't taste like pork, so it's great for baking. The medical field regularly argues about whether consuming lard is healthy. It is completely odorless and pure white, both traits for the perfect pastry, baked good, or pie crust. In contrast, lard rendered from sub-cutaneous or muscle fat tends to be darker in color and more, well….piggy. Farmer Nathan and I both grew up in the low-fat generation complete with skim milk and fat-free labels on so many packages at the grocery store. The culinary qualities of lard vary somewhat depending on the origin and processing method; if properly rendered, it may be nearly odorless and … Leaf lard, the most prized, comes from inside the loin and around the kidneys. If you render leaf fat only, you can make the highest quality lard, light-colored with a mild flavor. Sweet Recipes. The process, called rendering, creates the smooth-textured lard you can purchase in stores for making pie crusts, pastry or for frying. The best … You can use lard from any part of the pig that has a high concentration of fatty tissue. How to Render Lard in a Crock Pot. It’s not something you’ll complete in an hour or two, so be sure to allow yourself the needed amount of time to render it down slowly. 1. … If you leave pieces of meat or organs on the … One hour lard, my friends. Print. This isn't necessarily a bad thing, but we're going for a pure, neutral fat base. The Benefits of Rendered Lard. It is therefore the crème de la crème of pork fat. You can turn pork fat into lard by simmering it slowly to melt it and free it from the tissues that restrain it. Leaf lard is high quality lard. Dinner Recipes. Here’s how to do it! Fatback also makes light, mild lard… People often think of it as the highest quality lard.