This is a Meatloaf recipe for people who love their Meatloaf oozing with flavour, moist and tender yet not crumble apart when sliced, and a sticky caramelised meatloaf glaze . 220 Cal. I think that is around 3 oz. I was a bit heavy handed with the extra ketchup at the end – oops! Welcome to The Noshery! Oh boy! In a large bowl combine cooked vegetables, breadcrumbs, ground meat, and meatloaf seasonings. While the vegetables are cooking add the croutons to the food processor and process until they become breadcrumbs. Calories per serving of Meatloaf with Brown sugar ketchup glaze 157 calories of Ground Beef (lean), (2 oz) 63 calories of Ground Pork, (0.75 oz) 52 calories of Saltine Crackers, low salt (Saltines), (2 cracker, rectangle) 24 calories of Veal, ground, (0.50 oz) 18 calories of Egg, fresh, whole, raw, (0.25 large) Transfer into loaf tin. For this easy meatloaf, you will need carrot, onion, garlic, fresh thyme leaves for the aromatics. Brush remaining sauce over the meatloaf before serving. You simply wet the sides of a loaf pan and line the pan with plastic wrap. You also MUST try this salisbury steak from Savory Nothings and Cooking Classy’s stuffed shells. Every Monday after work or every Sunday supper–whatever’s easiest for you, you pick from an easy comfort food rotation for warm, flavorful, nostalgic food. Results for Meatloaf Meals - Meatloaf (Healthy Choice) Healthy Choice. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. The total fat content of (1 Medium Slice Serving) 1 medium slice meatloaf is 13.08 g. A graduate of Platt College Culinary Arts Institute. Your email address will not be published. Meatloaf has more flavour because whereas you wouldn’t eat a hamburger without toppings, sauces, cheese and a bun, you can certainly eat Meatloaf plain because it’s so juicy and tasty! I bake my meatloaf on 325 degrees for about 1 1/2 hours, or until the internal temperature is 160 degrees and the meatloaf is cooked through. For the juiciest meatloaf, yes I strongly recommend using a loaf pan. I think of avocado colored refrigerators and frilly window treatments. Stand for 10 minutes before turning out and cutting into thick slices. Should I cover the meatloaf when baking? So magical! Sorry the quantity is so large, but I have no idea how to scale it down much more. Spread some more of that sweet and savory goodness over the top and you’re ready to serve! 1 hr 15 minutes at 180°C / 350°F. It works best to make this recipe up until it’s time to put it in the oven. How much fat is in Meatloaf? – Nagi x, Sometimes it helps to have a visual, so watch me make this Meatloaf recipe! How long does it take to cook a 1kg / 2lb meatloaf? 55 % 13g Fat. Mar 13, 2018 - This Pin was discovered by Lilla Márkus. Make sure to checkout the RECIPE INDEX. Sounds perfect Allison, I’m so happy you enjoyed it! The tray also has side handles for removing and serving the meatloaf, while you can leave the main loaf pan behind. Dollop of ketchup, a leafy salad or steamed greens with dressing and you have yourself an epic plate of home cooked comfort-food bliss, with the added bonus of meatloaf sandwiches to enjoy tomorrow! . And, of course, there’s meatloaf on the table with mashed potatoes and creamed spinach or buttered peas. The secret to making a meatloaf taste really good is the beef (use at least 15% fat beef), plenty of flavourings and to grate your onion instead of dicing it. This site uses Akismet to reduce spam. 1 hr 15 minutes at 180°C / 350°F. Preheat oven to 180C/350F. In all of my experimenting, I’ve found a blend of meats tastes and holds up best. If you freeform it (ie bake without a loaf pan), the ends/sides will overcook before the middle is cooked. Some classic meatloaf recipes call for Worcestershire sauce, but I think these seasonings capture that hearty flavor nicely. But since it cooks for some time in the oven, it’s important to moisten the breadcrumbs until they become mushy so they don’t draw moisture away from the meat. Plus, it not only hides any cracks on the surface of the meatloaf –  just think of that glaze dripping down into those cracks! Also, some cracks is GOOD – extra flavour from the meatloaf glaze drips into the meatloaf. In a small bowl combine sauce ingredients and mix until well combined. These can be reheated in the microwave for about 1-2 minutes for easy meatloaf throughout the week. A single serving of meatloaf is equal to 12 ounces or 336 grams. I also like to coat my meatloaf with a glaze which adds an extra something-something to the meatloaf both in looks and flavour. The secret to making a meatloaf taste really good is to use fatty beef, plenty of flavourings and to grate your onion instead of dicing it. Get in my belly! Fat: 17.1g: Start a food diary - add this item. Meatloaf recipe originally published March 2018. And, of course, to flavor everything, you will need salt, paprika, garlic powder, and onion powder. Your list wouldn’t be complete without this portobello Philly cheeseburger or these lemon chicken and dumplings. You, of course, can have a smaller serving then that! Every kitchen needs a classic meatloaf recipe. Heat oven to 325° F. Line a rimmed sheet pan with foil. This one too is now a favorite. It cooks more evenly, stays juicier because its cooking in its own juices and holds its shape. Bake on a foil-lined rimmed baking sheet in your preheated oven for 45 minutes or until a meat thermometer inserted into the middle reads 155 degrees. Make a paste by adding beef stock to the breadcrumbs and processing it again. Why does my meatloaf fall apart? These fix-it-and-forget-it slow cooker beef and bell pepper sandwiches? With its savory, filling flavors, it’s easy to see why this dish has had staying power. For the bulk of the recipe, my favorite meatloaf calls for equal parts of ground chuck and ground pork. Your email address will not be published. Pulse until the onions and carrots are finely minced but not pureed. Landlocked Puerto Rican, who must be within a five-mile radius of a plantain, at all times. Bake for 45 minutes. In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce. If you want to stick with the classic American theme, go with mashed potatoes, roasted potatoes, crispy Brussels sprouts, macaroni and cheese, buttered peas, or roasted cauliflower. To load up on new recipes, exclusive goodies + more  SUBSCRIBE to get The Noshery content straight to your inbox. The favorite choice for the term "Meatloaf" is 1 medium slice of Meat Loaf Made with Beef which has about 220 calories . : Calorie Breakdown: 22% fat, 16% carbs, 62% prot. Using the plastic wrap pull the meatloaf away from the sides. Join my free email list to receive THREE free cookbooks! Everyone needs a good stew in their life, and this Moroccan Lamb Stew is the tastiest. Log Food. Oil or spray a loaf tin. equivalents of meat. Required fields are marked *. What if you picked a day each week (or 2, who’s counting?) And if it holds its form like a block loaf without using a loaf pan, your mixture is way too dense which will make your meatloaf dry! Serving sizes can vary among different products or producers, but a common serving size is between 3 and 4 ounces (about 85 to 114 grams). My grandma said 'back in the day' there were a … (Vegetarians are excused ). When I think about what to serve with meatloaf, I’ll typically head straight for a pair of standbys: mashed potatoes and steamed greens (broccoli or green beans).But those are far from the only — or the best — … Meatloaf - 1 medium slice meatloaf: A 1 Medium Slice Meatloaf of Meatloaf contains about 17.45g Protein per serving. The thyme was a new flavor in meatloaf for me but I liked it. Using a loaf pan helps here! This is a good time to take off those rings and use clean hands, but if you’re squeamish about those kinds of things, you can use a spoon. Hungry for more? Remove from oven and brush with most of the remaining glaze. They help keep the classic meatloaf shape and hold it together after cooking. It’s a classic family favourite. Serving Size: 1 meal, Calories: 300, Fat: 8g, Carbs: 40g, Protein: 15g Meatloaf With Gravy Frozen Meal (South Beach Living) South Beach Living. Amount of calories in Meatloaf: Calories 190. So they mixed together meat and aromatics and bound it all together with an egg or breadcrumbs and baked until that delicious crust formed. 17.45g There are 220 calories in 1 serving of Meat Loaf. Great recipe & so easy too! Then remove the plastic wrap before baking. 17.45g There are 220 calories in 1 medium slice of Meat Loaf. But if it browns too quickly, just pop foil over it. Let your food processor do the hard work for you, dicing your onions, garlic, and carrots until they’re finely minced. And here’s process photos for how to make meatloaf. Wife and mother to three four-legged children (including an ornery Terrier). A nice piece of meatloaf on soft bread with spicy mustard - yum! The serving size of meat is a weighted amount of meat for which nutritional content is given. Serving size. Vegetarian Meatloaf Or Patties with a serving size of 1 slice has a total of 110.32 calories with 5.04 grams of fat. Use the plastic wrap to pull the loaf away from the sides. Apr 2, 2017 - MEATLOAF FOR TWO multiply serving size by 1.5 so each serving is 6 oz. Speaking of the meatloaf’s shape, a loaf pan makes the process easier. Calorie Breakdown: 55% fat, 13% carbs, 32% prot. Oh, man, homemade meatloaf.I love this savory, flavorful, home-warming dish so much (the crispy bits! (Note 3). For a Serving Size of 1 serving ( 267 g) How many calories are in Turkey Meatloaf? Read More…, Nordic Ware Natural Aluminum Commercial Baker's Half Sheet (2 Pack), Silver, Cuisinart DFP-14BCNY 14-Cup Food Processor, Brushed Stainless Steel - Silver, Nordic Ware Natural Aluminum Commercial Loaf Pan, 1.5 Pound, Weeknight Gourmet Dinners | Exciting, Elevated Meals Made Easy, Healthy Easy Meals | 14 Recipes of Healthy, Easy, Delicious Meals E-book, Sign Up for Newsletter and Recipe Updates, Baked Rum Coconut French Toast (Coquito Baked French Toast) ». A loaf made entirely of meat. You could still be able to see small, definitive pieces opposed to a uniform puree. Perfect size and combination. Calories in Lidl Scotbeef Scotch Beef Meatloaf with Tomato Sauce 550g. Best meatloaf I’ve ever made! If you have binder clips, you can also clip the plastic wrap to the sides so it doesn’t slide. This is a recipe my Bohemian grandmother used to make for Easter every year. Discover (and save!) Calories from Fat 72 ( … You just need to cook clever and get creative! How long does it take to cook a 1kg / 2lb meatloaf? . Invert the meatloaf onto the prepared sheet pan and remove it from the loaf pan and discard plastic wrap. Let me go ahead and change your world right now with this recommendation. This easy dinner comes out of the oven tender, flavorful, and filling with a delicious topping. Let it cool completely, slice, and individually wrap the slices in parchment paper. Like to review this product? I put the meatloaf on a platter and slice a few pieces - about 1/2 to 3/4 inch thick - from one end. And leftovers make terrific sandwiches. The plastic wrap will stick to the wet sides. Bake in the oven for 45 minutes or until a meat thermometer reads 155 degrees. I was fortunate enough to have learned how to make it before she passed away and my family says I nailed her recipe on the head. Poultry Serving Sizes One ounce of cooked chicken or turkey or one slice of turkey that you would serve on a sandwich equals 1 oz. The ketchup glaze!) Might I suggest this fall-apart red wine braised beef? Creamy Cucumber Salad with Lemon Yogurt Dressing, (optional), or 2 tsp dried parsley or basil. A serving of in shell pistachios is about 1/2 cup by volume, or roughly a cupcake wrapper full, so it even looks about twice the size of servings of other nuts. Hands down a repeat very soon.