If you do not preheat, put it straight from the fridge to the roaster. www.foodnetwork.com/recipes/alton-brown/good-eats-roast-turkey-recipe/index.html You will have tender, medium rare slices that can be reheated without overcooking. 1 cup sour cream You would cook it in the oven, 350, 23-35 minutes depending on the size and shape of the chicken pieces. I get around 6 or 7 in a half pan and a full is more than 2 half pans. Slider buns are a really good choice for this lunch, as most people take 2, which still uses less than one full sandwich. I won't always use this method. This baked ziti can easily be made ahead and frozen. Cook at 325-350, allow about 1 hour per inch of layer, keep layersd at 4 inches or less. kernels, peas, black-eyed peas, and so on, Corn on the cob (broken in halves when serving What does 2 ounces of dry pasta look like? 4) Cornbread Muffins--what temp and how long to slightly warm without drying out? To learn more, see our tips on writing great answers. You can write back. I'm doing this because I don't want the pasta to overcook and get mushy. My oven is out; and my husband is at sea for another week. OPTIONAL, 5 small cans green chilies Probably a pound. The time reheating a family size recipe covered will be less than a roaster, simply because it is less food. 1 tablespoon ground black pepper Thanks. For Christmas, I will be cooking 3 pork tenderloins that are about 2 1/2 pounds each in a roaster. You will freeze in gallon bags, and remember that it will take 2-3 days to thaw this much meat in the refrigerator. (Adapted from a recipe by the National turkey federation). Will look for the 25 person recipes mentioned. You can do about 20 pounds per roaster, 3-4 quarts of bbq sauce. 9 potatoes, peeled and cubed Add onions, jalapenos, garlic, vinegar, sugar, salt, and tomato paste. On the other hand, 20 pounds of pasta for 200 people is a portion size of only about 1.5 ounces per person. 2) Locate a commercial licensed kitchen such as a church or cafeteria, cook/clean there and tote. Just do the eggs first, then the drippings, then the broth as needed. You might also consider using polish sausages or kielbasa instead of regular dogs- taste better and not much more expensive if purchased at Sams or Costco or through bulk restaurant supply. If they get done early, just turn roaster to "keep warm" or about 165. Thanks. .INGREDIENTS (Nutrition) I am making spaghetti dinner for 200 people. Preheat the roaster at least 20 minutes before inserting the cooking pan, usually 350. What's New? Thanks so very much for your assistance. Then you can write and tell us! Instead of reducing heat in oven, would I be able to move the turkey from the oven to 350 degree electric roaster? What I am saying is, I don't reheat these vast quantities of chicken except if I have a hot sauce to reheat them in, they simply dry out too much. Cook the pasta, drain, mix with sauce, pour into the cookwells. 1/3 cup honey Options would include OPTIONAL, crushed garlic or garlic powder to taste 3 Tb. 3) Serve a cold breakfast and lunch and have the hot food catered in for dinner. Marlene, treat ift like a big crock pot. The arm roasts having some fat/ marbling, they cook a bit slower than very very lean meat when slow cooked. See this offsite article for detailed help: www.homecooking.about.com/od/beef/a/filetmignontips.htm. Slide in the chicken, coating each pieces. To steam, you use water under a rack. Add Parmesan cheese. Cook covered about 40 minutes, stirring once about 10 minutes in. 1 lb celery, diced It helps to put a rack in the bottom, also. Step 2. Can I boil water in the other roaster and cook the spaghetti? 7. Fill the roaster with enough fresh, cold water to cover the beans, and turn it to 300 degrees F. When the water begins to bubble, but hasn't yet boiled, reduce the heat to 195 degrees F. Step 4 Cook the beans until almost tender, usually 1 1/2 hours or less unless the beans are very old. Thank you for this recipe!! Make sure hash browns are thawed as per recipe instructions. That means you need 3 roasters for 100 plus people. To put you answer in the correct form you need to change the 160 oz to pounds and ounces. Place foil loosely over ziti for the first part of baking; remove the last 15 or 20 minutes of baking. If this saves you time, trouble, or money, please make a donation, maybe a dime per guest, to support this site. Thank you so much! You are using an out of date browser. To answer the question how many cups in a pound of pasta, the answer is typically 4 cups. I am cooking 70 chicken leg quarters and 80 coconut tilapia filets for a 40th anniversary party. Warm at 300-350, some stirring, preheat at least 20 minutes, allowing at least 1 hour. My daughters sorority was having a pasta dinner to raise money for their philanthropy. Cut water only 10% from what you would use for stove top cooking. Condiments are on the sandwich event page. I love bakeware that goes from freezer to oven to table. Many people prefer to have the chops browned before they are simmered, if you have time this is a good choice. Thank you! Robin as mentioned just above, slow heat. This is especially critical if there are children among the guests, or there is a wait before dinner, as at a wedding reception. Cook the pasta for no longer than it says on the packet. Depending on the shape of the turkey (deep versus wide) it can finish in as little as 3/4 the calculated time. For 4 boxes you would have 4 (30 lb 40 oz). Then set at 250 to no more than 300 and use the cooking times for the crockpot freezer lasagna in my Big Pots section- about twice as long as for a regular heat regular oven. Preheat the roasters to the desired temp for at least 20 minutes before adding the cook pan. Try these fork-twirling good spaghetti recipes. I guess I would would split into two thin-wise, and pound to even thickness between two wax papers before filling and rolling. It takes somewhere from 40 minutes to an hour at 350, depending on the size of the corn. Thank you! You cook the pasta and assemble the ziti up to the point of baking (but dont bake). You'll want to pull the pasta early (a little before al dente), and should save some of the pasta water so that you can thin back out the sauce if the pasta starts absorbing too much. Heat the sauce on top of the stove or in the roaster, then add the hot meats to the roaster and hold at 180-200 degrees covered. I try to get back quickly when I hear from anyone! Give the pasta a stir. When fully immersed in the water, stir the spaghetti to separate strands. No there is not and you could be shut down completely by your local department of health if you try to go with this arrangement. Trying to reheat the potatoes or green beans in large pots on a home stove is a recipe for scorch. butter Asking for help, clarification, or responding to other answers. Puree the remaining sauce in a blender (some spices will remain whole). Place the sausage links in a roasting pan and cook in a 350 degree oven for 20 minutes. If the soup/sauce etc is room temp, at least 2 hours. Tritip is a delicious but not meltingly tender cut. If this saves you time, trouble, or money, please make a donation to support this site. 1 tablespoon granulated sugar Here is the link- it got lost when we split this thread: If you're serving bone-in roast beef, plan on 1 pound per person. Cook 1 hour at 400, remove the drippings, baste, cover again and turn down to 350. how many pounds of pasta fill a roaster. www.ellenskitchen.com/bigpots/bbentree5.html. OPTIONAL, 1 cup golden sherry Roasters cook moister and usually a little faster than regular ovens at the same temperature.The only disadvantage to the roaster, is, it does not brown the turkey. Then I bake. I cook half-way in the oven (before basting is necessary and saving propane) and half-way on a grill using indirect heat (making it easier to baste and adding the barbecue flavor you need). This will reduce the problems that SAJ14SAJ mentioned. So, the more I can get done ahead of time the better. Audrey, it depends on whether it is a side dish or main dish, but allow 1/4 to 1/3 cup pesto per person. Put a clean cotton dishtowel over the cooked rice when you turn it down, to catch any drips from condensation. When you're cooking for a crowd, knowing how much to cook is your biggest concern. Can you use a roster for cooking Rice? Share Improve this answer There are a LOT of specific tips about bean success on this site: Most folks agree that without the sour cream it is pretty dry, or they double up the canned soup. Here is how to do it in the oven. Cracker Barrel uses Colby cheese. Spread all of ricotta/sour cream mixture on top. 1-1/2 cups pimiento, chopped You can brown on the stovetop, place in the pan, add sauc, cover and bake. Boil some water. Will put in roaster at 200 degrees - how long would it take? Pour in enough beef broth to cover the bottom of the dish and then tightly wrap the dish in aluminum foil. You can use your favorite recipe; just allow about twice the cooking time. PLUS either 6 1/2 pounds dry weight rice or grain, cooked. Definitely presoak beans to be cooked in a roaster, 8-12 hours, up to 24 if possible. One or two days before cooking (much preferably two), put the pork in a container just large enough to hold it and deep enough for the reserved sauce to cover it- I use the largest ziplock plastic bags. 2. An awfully good idea is a baked pasta dish like the sausage mozzarella bake on the spaghetti page. Be aware you need one circuit per roaster, 2 will blow most circuits/fuses. . If it gets to 165, turn the oven/roaster to 185 to hold until served. Serve each portion with garlic croutons or a spoonful of whole berry cranberry sauce for garnish, if desired. Site design / logo 2023 Stack Exchange Inc; user contributions licensed under CC BY-SA. Beverage planning page will help with drinks. If you decide to do it this way and it is a very large crowd, you might want to use two roasters. www.ellenskitchen.com/bigpots/pro/rice100.html I need to know how long to cook it, do I add water in the bottom of the tray, do I put the turkey on the wire rack? You CANNOT legally use either the bathroom or the janitor's closet for a water source for food prep or cleanup. Recovering from a blunder I made while emailing a professor. Since you do not tell me the number of people, type of meal, etc, I am not going to geuss at a recipe for you. Simmer the sauce at a low heat and stir in the cooked ground beef and onions. 3 1/2 (thinner sauce) to 4 1/2 gallons. Sorry to bother you again but If I am making both baked macaroni and baked ziti for a party of 80 how many boxes of each would I need? If you want to feed 4-5, you can definitely make half!!! First, they sear all sides of the meat in a hot skillet on top of the stove. If you put a big rack in the bottom of the cookwell (the removable pan), the water goes under. Chicken both if you need broth. By the way, here is what al dente means. To many meats with varying cooking times on the grill may prove to be fatal to one or the other meats, particularly as guests arrive and he gets busy socializing. Do you have a favorite that does not add a bunch of weird stuff like nuts, grapes, etc? If you don't have this type thermometer, get one; this is a food safety issue. EllensKitchen.com is remodeling and I want to provide the changes YOU (my readers) have been asking for. -green beans (five #10 cans) The 4 inch or deeper roaster pan will NOT CHILL nearly as quickly, which leaves the middle at the danger zone (40-140) for too long. Rose, Are you trying to heat up a roaster full of sauerkraut and sausage? I have checked your website and did not find a normal receipe - so to speak without all the odd things listed. Roast until the center temperature reaches 180F or the pop-up timer is up. 2 tablespoons maple syrup or honey I would use turkey, it is easier to handle in large amounts and cheaper on sale. In the short video below, I show you the three things I use to freeze baked ziti and how I use them. Cold from the fridge or made with thick sliced potatoes and cold milk; well, I once had it take 6 1/2 hours (not kidding). Stir together soup, water, poultry seasoning and salt. Pam, it is extremely likely you will either overcook the turkey or even more unsafe, undercook the dressing. It is similar to lasagna but much easier to make (and just as yummy). (the pasta water, having starch in it, will combine better with the sauce than just plain water). See the recipe in big pots called roast chicken mellee for additional help on cooking large amounts of chicken. 1 pound unsalted butter or margarine I Made It Stir once or twice. But basically if it is two rice and ground meat mixed dishes, you are looking at 10 pounds of rice and 30 pounds of ground meats- you have to do more than 50-50 to allow choice and because people eat more when they self-serve 2 entrees. If the weight is for already stuffed breasts, it is not enough chicken. The best answers are voted up and rise to the top, Not the answer you're looking for? Do write back about the pork. Natalie, do this in 2 batches. I used my 18-quart Nesco roaster (not as nice as the one pictured above--mine is an older model, in white. You will need approximately 35-40lbs of cooked meat for 50 people but is dependant on how the appetites are of the guests lol. The beef benefits from sitting in baggies in the sauce for a day or two in the fridge. www.ellenskitchen.com/bigpots/beans100.html. Add and bring to a boil: When I do sausages in the oven, I brown them first on top of stove, layer them in the pan with the other fixings, and bake at 325-350 covered for about 1/2 hour then uncovered for about 1/2 hour. Simmer in chicken broth with some carrots, parsley, celery and onions chopped into it; bring to a simmer and turn down to 210, then simmer about 35 minutes, until tender. 19 pounds of italian beef filling for 50 people. * 2 1/2 pounds (10 cups) shredded Cheddar cheese, Colby cheese or blends (see note above) Hi, RC, www.ellenskitchen.com/bigpots/beans100.html 5. 8 small dried red chiles Once hot, can be kept safely warm; put in a roaster with a rack in the bottom, 1 cup water under the rack, preheated to 250. Thanks. Or can you eat earlier? How to brown ground beef for the best flavor, texture and color. 8-9 gallons soup or stew. Mini meatballs in a brown gravy. This Best Baked Ziti for a crowd truly is a winner. Making statements based on opinion; back them up with references or personal experience. When the water has reached a rapid boil, add a little bit of salt and the spaghetti noodles. (this will be the only thing to eat) we are ploping rice on a paper plate with some type of chile or something on top. Yes, you can skip the bacon grease and use some extra butter. Oct 4, 2012 (Edited) my recipe for one, multiply by 60. pasta for one: 1 egg, ~1/2c flour, 1 tsp olive oil, 1 tsp kosher salt. Of course you can't really BBQ in a roaster. (Looking for a great dish? Thanks sooooo much! Remove roast from slow cooker. You might include a few packs of veggie dogs or tofu pups for the non-meat eaters. It will hold about an hour. The 160 oz is equivalent to 10 lbs. -baked beans (five #10 cans) "Too much" doesn't apply to ratatouille. How do I cook and hold pasta for 200 people? 9 c. milk We are doing whole pigs because that is what we have available from family. If frozen, thaw in refrigerator overnight before trying to heat. Cooking time is the same as if you were cooking it in a regular oven. Hi I am using a electric roaster to cook a turkey for the first time. Allow 2-3 days for ziti to thaw in the fridge before you plan to bake. For the meat: 6" deep full size pan with 2-1/2" perforated insert. You are quite right that the food has to be brought to temp (160) before being placed in chafers.